Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)WILLS, R. B. H; PRISTIJONO, P; GOLDING, J. B et al.Food chemistry. 2008, Vol 107, Num 4, pp 1387-1392, issn 0308-8146, 6 p.Article

Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gasPRISTIJONO, Penta; WILLS, R. B. H; GOLDING, J. B et al.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 256-259, issn 0925-5214, 4 p.Article

Physiology and quality response of harvested banana fruit to cold shockHAIYAN ZHANG; SHAOYU YANG; JOYCE, Daryl C et al.Postharvest biology and technology. 2010, Vol 55, Num 3, pp 154-159, issn 0925-5214, 6 p.Article

Chitosan applications pre- or postharvest prolong raspberry shelf-life qualityTEZOTTO-ULIANA, Jaqueline Visioni; FARGONI, Gabriela Possati; GEERDINK, Gabriela Maria et al.Postharvest biology and technology. 2014, Vol 91, pp 72-77, issn 0925-5214, 6 p.Article

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. 'Acco' and 'Herskawitz')CALEB, Oluwafemi J; LINUS OPARA, Umezuruike; MAHAJAN, Pramod V et al.Postharvest biology and technology. 2013, Vol 79, pp 54-61, issn 0925-5214, 8 p.Article

Extension of postharvest life of oyster mushroom by modified atmosphere packaging techniqueJAYATHUNGE, Lasanthi; ILLEPERUMA, Chamara.Journal of food science. 2005, Vol 70, Num 9, pp E573-E578, issn 0022-1147Article

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium LQI FENG DANG; JING QUAN YAN; YAN LI et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S125-S131Article