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Effect of cross-linking degree on selected properties of retrograded starch adipateKAPELKO, M; ZIEBA, T; MICHALSKI, A et al.Food chemistry. 2015, Vol 167, pp 124-130, issn 0308-8146, 7 p.Article

Effects of salts on physicochemical, microstructural and thermal properties of potato starchHONGXIAN ZHOU; CHENJIE WANG; LIU SHI et al.Food chemistry. 2014, Vol 156, pp 137-143, issn 0308-8146, 7 p.Article

An attempt to cast light into starch nanocrystals preparation and cross-linkingMEHDI JALALI JIVAN; MADADLOU, Ashkan; YARMAND, Mohamadsaeed et al.Food chemistry. 2013, Vol 141, Num 3, pp 1661-1666, issn 0308-8146, 6 p.Article

Physico-chemical properties of potato starchesALVANI, Kamran; XIN QI; TESTER, Richard F et al.Food chemistry. 2011, Vol 125, Num 3, pp 958-965, issn 0308-8146, 8 p.Article

Synthesis and characterisation of starch cuprateSTAROSZCZYK, Hanna.Food chemistry. 2011, Vol 129, Num 3, pp 1217-1223, issn 0308-8146, 7 p.Article

Process-product studies on starch acetylation reactions in pressurised carbon dioxideMULJANA, Henky; PICCHIONI, Francesco; HEERES, Hero J et al.Stärke (Weinheim). 2010, Vol 62, Num 11, pp 566-576, issn 0038-9056, 11 p.Article

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starchJIANWEI ZHAO; SCHOLS, Henk A; ZHENGHONG CHEW et al.Food chemistry. 2012, Vol 133, Num 4, pp 1333-1340, issn 0308-8146, 8 p.Article

Synthesis and characterization of cross-linked carboxymethyl potato starch ether gelsSEIDEL, Christian; KULICKE, Werner-Michael; HESS, Christoph et al.Stärke. 2004, Vol 56, Num 5, pp 157-166, issn 0038-9056, 10 p.Article

On the reaction of potato starch with isocyanates = Réaction de l'amidon de pomme terre avec les isocyanatesASVELD, E. W. H; STAMHUIS, E. J; JOOSTEN, G. E. H et al.Carbohydrate polymers. 1984, Vol 4, Num 2, pp 103-110, issn 0144-8617Article

Development of oxidised and heat-moisture treated potato starch filmROSA ZAVAREZE, Elessandra Da; PINTO, Vânia Zanella; KLEIN, Bruna et al.Food chemistry. 2012, Vol 132, Num 1, pp 344-350, issn 0308-8146, 7 p.Article

Pasting Properties of Potato Starch and Waxy Maize Starch MixturesEUN YOUNG PARK; KIM, Hyun-Na; KIM, Jong-Yea et al.Stärke (Weinheim). 2009, Vol 61, Num 6, pp 352-357, issn 0038-9056, 6 p.Article

In situ kinetic study of solid-state crosslinking of potato starchGANG WANG; THOMPSON, Michael R; QIANG LIU et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 55-63, issn 0038-9056, 9 p.Article

Pasting and rheologic properties of potato starch and maize starch mixturesYAYUAN ZHANG; ZHENGBIAO GU; YAN HONG et al.Stärke (Weinheim). 2011, Vol 63, Num 1-2, pp 11-16, issn 0038-9056, 6 p.Article

Effects of specific cultivar usage and preparation methods in Japanese potato starchesNODA, Takahiro; SUZUKI, Tatsuro; HASHIMOTO, Naoto et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 155-158, issn 1459-0255, 4 p., 1Article

Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starchWENTING CHEN; HONGXIAN ZHOU; HONG YANG et al.Food chemistry. 2015, Vol 167, pp 180-184, issn 0308-8146, 5 p.Article

Effects of annual fluctuation of environmental factors on starch properties in potato tuber developmentNODA, Takahiro; TSUDA, Shogo; MORI, Motoyuki et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 229-236, issn 0038-9056, 8 p.Article

Physicochemical properties of starches obtained from Polish potato cultivarsPYCIA, Karolina; JUSZCZAK, Lesław; GALKOWSKA, Dorota et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 105-114, issn 0038-9056, 10 p.Article

Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymerOZA, Hitesh; THOMPSON, Michael R; HRYMAK, Andrew N et al.Stärke. 2012, Vol 64, Num 11-12, pp 944-954, issn 0038-9056, 11 p.Article

Pasting properties of hydroxypropylated starches before or after proteinase treatmentHAN, Jung-Ah.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 257-261, issn 0038-9056, 5 p.Article

Optimization of reaction conditions for potato starch sulphate and its chemical and structural characterizationDAPENG CUI; MINGZHU LIU; BING ZHANG et al.Stärke (Weinheim). 2011, Vol 63, Num 5-6, pp 354-363, issn 0038-9056, 10 p.Article

Binding of amino acids to hypochlorite-oxidized potato starchJIHONG LI; VASANTHAN, Thava; BRESSLER, David C et al.Stärke (Weinheim). 2010, Vol 62, Num 9, pp 467-474, issn 0038-9056, 8 p.Article

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrateBO WANG; WANG, Li-Jun; DONG LI et al.Journal of food engineering. 2009, Vol 91, Num 3, pp 392-401, issn 0260-8774, 10 p.Article

Factors affecting the digestibility of raw and gelatinized potato starchesNODA, T; TAKIGAWA, S; MATSUURA-ENDO, C et al.Food chemistry. 2008, Vol 110, Num 2, pp 465-470, issn 0308-8146, 6 p.Article

Saccharification of potato starch in an ultrafiltration reactorGRZESKOWIAK -PRZYWECKA, Anna; SŁOMINSKA, Lucyna.Journal of food engineering. 2007, Vol 79, Num 2, pp 539-545, issn 0260-8774, 7 p.Article