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The role of phenolic compounds and other plant constituents in feeding by Canada geese in a coastal marshBUCHSBAUM, R; VALIELA, I; SWAIN, T et al.Oecologia. 1984, Vol 63, Num 3, pp 343-349, issn 0029-8549Article

Serial position effects in social transmission of food preferenceJUAREZ-MALDONADO, C. Edith; ORTEGA-SAAVEDRA, Guadalupe; HUICHAN-OLIVARES, Francisco et al.Learning & behavior. 2006, Vol 34, Num 4, pp 374-378, issn 1543-4494, 5 p.Article

Herviborous specialization of the South American desert rodent Tympanoctomys barreraeTORRES-MURA, J. C; LEMUS, M. L; CONTRERAS, L. C et al.Journal of mammalogy. 1989, Vol 70, Num 3, pp 646-648, issn 0022-2372Article

Insensitive issue : TASTEMITCHELL CROW, James.Nature (London). 2012, Vol 486, Num 7403, issn 0028-0836, S12-S13Article

How important are partial preferences?STEPHENS, D. W.Animal behaviour. 1985, Vol 33, Num 2, pp 667-669, issn 0003-3472Article

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologiesFREWER, L. J; BERGMANN, K; BRENNAN, M et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 8, pp 442-456, issn 0924-2244, 15 p.Article

Effects of coprophagy and diet quality on two microtine rodents (Microtus pennsylvanicus and Microtus pinetorum)CRANFORD, J. A; JOHNSON, E. O.Journal of mammalogy. 1989, Vol 70, Num 3, pp 494-502, issn 0022-2372Article

Foliage preferences of birch herbivores: a field manipulation experimentFOWLER, S. V; LAWTON, J. H.Oikos. 1984, Vol 42, Num 2, pp 239-248, issn 0030-1299Article

Some aspects of food choice and availability todayBÜRGER, I.Nutrition and health (Berkhamstead). 1997, Vol 11, Num 4, pp 233-238, issn 0260-1060Article

Effects of chlordiazepoxide on competition for a preferred food in the ratFILE, S. E.Behavioural brain research. 1986, Vol 21, Num 3, pp 195-202, issn 0166-4328Article

Struktur und Auspragung der Getränkepräferenzen von Erwachsenen = Structure et distribution des préférences de boisson chez les adultes = Structure and distribution of beverage preferences in adultsDIEHL, J. M; ELMADFA, I; WALTER, B et al.Aktuelle Ernährungsmedizin. 1985, Vol 10, Num 1, pp 34-41, issn 0341-0501Article

Foraging by the smooth newt (Triturus vulgaris) on zooplankton: functional responses and diet choiceRANTA, E; NUUTINEN, V.Journal of animal ecology. 1985, Vol 54, Num 1, pp 275-293, issn 0021-8790Article

Evidence of a dietary selection for methionine by the pigletROTH, F. X; MEINDL, C; ETTLE, T et al.Journal of animal science. 2006, Vol 84, Num 2, pp 379-386, issn 0021-8812, 8 p.Article

Partial preferences and foragingMCNAMARA, J. M; HOUSTON, A. I.Animal behaviour. 1987, Vol 35, Num 4, pp 1084-1099, issn 0003-3472Article

The relationship between fruit crop sizes and fruit removal rates by birdsDAVIDAR, P; MORTON, E. S.Ecology (Durham). 1986, Vol 67, Num 1, pp 262-265, issn 0012-9658Article

Food choice in disorders of eating behavior: Correlations with the psychopathological aspects of the diseasesSEGURA-GARCIA, Cristina; DE FAZIO, Pasquale; SINOPOLI, Flora et al.Comprehensive psychiatry (Print). 2014, Vol 55, Num 5, pp 1203-1211, issn 0010-440X, 9 p.Article

L'éveil des papilles : La nouvelle physiologie du goût: Pourquoi nous aimons mangerSCHAAL, Benoist; NOWAK, Mathieu.La Recherche (Imprimé). 2010, Num 443, pp 58-61, issn 0029-5671, 4 p.Article

Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer TestingCOLYAR, Jessica M; EGGETT, Dennis L; STEELE, Frost M et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, S322-S327Article

Food preference and consumption among the elderlyPOPPER, Richard; KROLL, Beverley J.Food technology (Chicago). 2003, Vol 57, Num 7, pp 32-40, issn 0015-6639, 6 p.Article

Kundenorientierte Problemlösungen finden = Flavour manufacturing : to find customer oriented solutions for problemsLANCE, G.Zucker- und Süsswaren-Wirtschaft. 1995, Vol 48, Num 11, issn 0373-0204, p. 456Article

Do men have stronger preferences for hot, unusual, and unfamiliar foods?ALLEY, T. R; BURROUGHS, W. J.The Journal of general psychology. 1991, Vol 118, Num 3, pp 201-213, issn 0022-1309Article

Flavor and Texture as Critical Sensory Parameters of Consumer Acceptance of Barley PastaSINESIO, F; PAOLETTI, F; D'EGIDIO, M. G et al.Cereal foods world. 2008, Vol 53, Num 4, pp 206-213, issn 0146-6283, 8 p.Article

Mechanisms of food size selection by bullfinches (Pyrrhula pyrrhula L.) feeding on sunflower seedsGREIG-SMITH, P. W; CROCKER, D. R.Animal behaviour. 1986, Vol 34, Num 3, pp 843-859, issn 0003-3472Article

Particle size selection in the food of silver carp, Hypophthalmichthys molitrixADAMEK, Z; SPITTLER, P.Folia zoologica (Brno). 1984, Vol 33, Num 4, pp 363-370, issn 0139-7893Article