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Results 1 to 25 of 2647

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Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidinsPEREZ-JIMENEZ, Jara; ARRANZ, Sara; SAURA-CALIXTO, Fulgencio et al.Food research international. 2009, Vol 42, Num 10, pp 1381-1388, issn 0963-9969, 8 p.Article

Polyphénols : un potentiel à concrétiserROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2004, Num 1204, pp 36-38, issn 0998-6650, 3 p.Article

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsBLADE, Cinta; AROLA, Lluis; SALVADO, Maria-Josepa et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 37-59, issn 1613-4125, 23 p.Article

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)BOATENG, J; VERGHESE, M; WALKER, L. T et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1541-1547, issn 0023-6438, 7 p.Article

Oligomeric proanthocyanidins from mangosteen pericarpsCAILI FU; LOO, Alvin Eng Kiat; CHIA, Fiona Ping Ping et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7689-7694, issn 0021-8561, 6 p.Article

Radical-scavenging proanthocyanidins from sea buckthorn seedJINLING FAN; XIAOLIN DING; WENYING GU et al.Food chemistry. 2007, Vol 102, Num 1, pp 168-177, issn 0308-8146, 10 p.Article

Proanthocyanidin profile and ORAC values of manitoba berries, chokecherries, and seabuckthornHOSSEINIAN, Farah S; WENDE LI; HYDAMAKA, Arnie W et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6970-6976, issn 0021-8561, 7 p.Article

Application of pesticides suppress foliar proanthocyanidin content in Leucaena speciesDALZELL, Scott A; MULLEN, Brendan F.Animal feed science and technology. 2004, Vol 113, Num 1-4, pp 191-198, issn 0377-8401, 8 p.Article

Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)JORDAO, António M; GONCALVES, Fernando J; CORREIA, Ana C et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 2144-2152, issn 0022-5142, 9 p.Article

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and ProanthocyanidinsWALLACE, Taylor C; GIUSTI, M. Monica.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, C619-C625Article

Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophaë rhamnoides) pomaceRÖSCH, Daniel; KRUMBEIN, Angelika; KROH, Lothar W et al.European food research & technology (Print). 2004, Vol 219, Num 6, pp 605-613, issn 1438-2377, 9 p.Article

Health benefits of soy isoflavonoids and strategies for enhancement: A reviewMCCUE, Patrick; SHETTY, Kalidas.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 361-367, issn 1040-8398, 7 p.Article

Analyse de la composition de tanins oenologiquesMOUTOUNET, M; SOUQUET, J.-M; MEUDEC, Emmanuelle et al.Revue française d'oenologie. 2004, Num 208, pp 22-27, issn 0395-899X, 6 p.Article

Anthocyanin pigments: Bioactivity and coloring propertiesWROLSTAD, R. E.Journal of food science. 2004, Vol 69, Num 5, pp C419-C421, issn 0022-1147Article

Collaborative study on L-DOPA-wheat polyphenol oxidase assay (AACC method 22-85)BETTGE, A. D.Cereal foods world. 2004, Vol 49, Num 6, pp 338-342, issn 0146-6283, 4 p.Article

Effects of heating and the addition of seasonings on the anti-mutagenic and anti-oxidative activities of polyphenolsHANG BAO; HUIFENG REN; ENDO, Hideaki et al.Food chemistry. 2004, Vol 86, Num 4, pp 517-524, issn 0308-8146, 8 p.Article

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years LaterKESSE-GUYOT, Emmanuelle; FEZEU, Léopold; ANDREEVA, Valentina A et al.The Journal of nutrition. 2012, Vol 142, Num 1, pp 76-83, issn 0022-3166, 8 p.Article

Characterization of protein-polyphenol interactionsPAPADOPOULOU, Athina; FRAZIER, Richard A.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 3-4, pp 186-190, issn 0924-2244, 5 p.Conference Paper

The Mysteries of Proanthocyanidin Transport and Polymerization : Plant Cell WallsJIAN ZHAO; YONGZHEN PANG; DIXON, Richard A et al.Plant physiology (Bethesda). 2010, Vol 153, Num 2, pp 437-443, issn 0032-0889, 7 p.Article

Cellular targets for the beneficial actions of tea polyphenolsLORENZ, Mario.The American journal of clinical nutrition. 2013, Vol 98, Num 6, issn 0002-9165, S1642-S1650, SUPConference Paper

Neuroprotective effects of resveratrol: Potential mechanismsSAHEBKAR, Amirhossein.Neurochemistry international. 2010, Vol 57, Num 6, pp 621-622, issn 0197-0186, 2 p.Article

Dietary polyphenols may affect DNA methylationMINGZHU FANG; DAPENG CHEN; YANG, Chung S et al.The Journal of nutrition. 2007, Vol 137, Num 1S, issn 0022-3166, 223S-228SConference Paper

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. BergALEZANDRO, Marcela Roquim; DUBE, Pascal; DESJARDINS, Yves et al.Food research international. 2013, Vol 54, Num 1, pp 468-477, issn 0963-9969, 10 p.Article

Evaluation of wheat polyphenol oxidase genesJUKANTI, Aravind K; BRUCKNER, Phil L; FISCHER, Andreas M et al.Cereal chemistry. 2004, Vol 81, Num 4, pp 481-485, issn 0009-0352, 5 p.Article

Tea and flavonoids: where we are, where to go nextDWYER, Johanna T; PETERSON, Julia.The American journal of clinical nutrition. 2013, Vol 98, Num 6, issn 0002-9165, S1611-S1618, SUPConference Paper

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