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EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGESAVSAROGLU, M. Dilek; BOZOGLU, Faruk; AKCELIK, Mustafa et al.Journal of food safety. 2009, Vol 29, Num 1, pp 26-36, issn 0149-6085, 11 p.Article

Preserving Foods through High-Pressure ProcessingBALASUBRAMANIAM, V. M; FARKAS, Daniel; TUREK, Evan J et al.Food technology (Chicago). 2008, Vol 62, Num 11, pp 32-38, issn 0015-6639, 7 p.Article

Vaporizing VOCs = Evaporer les composants organiquesHUTZLER, N. J; GIERKE, J. S; MURPHY, B. E et al.Civil engineering ASCE. 1990, Vol 60, Num 4, pp 57-60, issn 0360-0556, 4 p.Article

Technological aspects and potential applications of (ultra) high-pressure homogenisationDUMAY, Eliane; CHEVALIER-LUCIA, Dominique; PICART-PALMADE, Laëtitia et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 13-26, issn 0924-2244, 14 p.Article

Quarzsande ― Mineralogische Eigenschaften, Lagerstätten und Aufbereitung = Sables quartziques ― Propriétés minéralogiques, gisement et traitement = Quartz sands ― mineralogical properties, deposits and processingWENINGER, M.1986, Vol 17, Num 4, pp 116-120Article

A new high-pressure micronisation process for the gentle processing of high molecular mass gelatineREIBE, Christian; KNEZ, Zeljko; WEIDNER, Eckhard et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 79-86, issn 0960-3085, 8 p.Article

Inactivation of foodborne viruses of significance by high pressure and other processesGROVE, Stephen F; LEE, Alvin; LEWIS, Tom et al.Journal of food protection. 2006, Vol 69, Num 4, pp 957-968, issn 0362-028X, 12 p.Article

Müllverbrennung ― thermische Verwertung = Incinération des déchets - Recyclage thermique = Refuse incineration - thermal recyclingBECKER, J.Bautechnik (Berlin, 1984). 1993, Vol 70, Num 9, pp 518-523, issn 0932-8351Article

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl DicarbonateWEI CHEN; HARTE, Federico M; DAVIDSON, P. M et al.Journal of food protection. 2013, Vol 76, Num 6, pp 1041-1045, issn 0362-028X, 5 p.Article

Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 BacteriophageAUGUST SHELDON, Todd; BOARDMAN, Gregory D; FLICK, George J et al.Journal of food protection. 2008, Vol 71, Num 2, pp 345-350, issn 0362-028X, 6 p.Article

Application des hautes pressions pour le magret de canard fume-secheLUCAN, A; ZUBER, F.Viandes et produits carnés (Aubière). 2006, pp 251-252, issn 0241-0389, 2 p., HSConference Paper

Advances in design for successful commercial high pressure food processingHERNANDO SAIZ, A; TARRAGO MINGO, S; PURROY BALDA, F et al.Food Australia. 2008, Vol 60, Num 4, pp 154-156, issn 1032-5298, 3 p.Article

PREPARATION OF TOFU GEL BY HIGH-PRESSURE PROCESSINGHONGKANG ZHANG; LITE LI; MITTAL, G. S et al.Journal of food processing and preservation. 2009, Vol 33, Num 4, pp 560-569, issn 0145-8892, 10 p.Article

Effect of treatment by gaseous carbon dioxide on the colloidal phase of skim milkGEVAUDAN, S; LAGAUDE, A; TARODO DE LA FUENTE, B et al.Journal of dairy science. 1996, Vol 79, Num 10, pp 1713-1721, issn 0022-0302Article

Bauschuttrecycling und Aufbereitungsanlagen = Recyclage de gravats et installations de traitementGALLENKEMPER, B.BMT. Baumaschine + Bautechnik. 1986, Vol 33, Num 5, pp 249-255, issn 0005-6693Article

Activités granulats du groupe RMC en France: l'exemple du Méry-sur-Marne = Aggregate materials activities of RMC Group in France: the exemple of Méry-sur-MarneFOUCQUIER, J.Art et archéologie dans l'Ain et Rhône-Alpes. 1986, Vol 68, pp 367-370, issn 0766-1150Article

Changes in the physicochemical properties of high pressure treated rainbow troutERKAN, Nuray; ALPAS, Hami; URETENER, Gonca et al.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 5, pp 183-188, issn 0003-925X, 6 p.Article

Uniformity of enzyme inactivation in a short-time high-pressure processRAUH, C; BAARS, A; DELGADO, A et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 154-163, issn 0260-8774, 10 p.Article

Assessment and optimization of chemical and physicochemical softening processesCHAO, Peng-Fei; WESTERHOFF, Paul.Journal - American Water Works Association. 2002, Vol 94, Num 3, pp 109-119, issn 0003-150XArticle

Destruction of bacterial spores by phenomenally high efficiency non-contact ultrasonic transducersHOOVER, Kelli; BHARDWAJ, Mahesh; OSTIGUY, Nancy et al.Materials research innovations (Print). 2002, Vol 6, Num 5-6, pp 291-295, issn 1432-8917, 5 p.Article

Geräte zur physikalischen Behandlung des Trinkwassers = Devices for the physical treatment of drinking waterWAGNER, I; SCHMIDT, M; SCHIEMANN, T et al.Gas- und Wasserfach. Wasser, Abwasser. 1999, Vol 140, Num 13, pp S68-S71, issn 0016-3651, NSArticle

Medical application of millimetre wavesROJAVIN, M. A; ZISKIN, M. C.QJM (Oxford. 1994. Print). 1998, Vol 91, Num 1, pp 57-66, issn 1460-2725Article

Effect of high pressure processing on the texture of selected fruits and vegetablesBASAK, S; RAMASWAMY, H. S.Journal of texture studies. 1998, Vol 29, Num 5, pp 587-601, issn 0022-4901Article

A research note on some process conditions of onion ring dryingBARBANTI, D; MASTROCOLA, D; GARDINI, F et al.Acta alimentaria (Budapest). 1996, Vol 25, Num 3, pp 267-275, issn 0139-3006Article

A solid-waste solution = Une solution de déchets solidesAUSTIN, T.Civil engineering ASCE. 1993, Vol 63, Num 7, pp 40-41, issn 0360-0556Article

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