Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)VITAS, A. I; AGUADO, V; GARCIA-JALON, I et al.International journal of food microbiology. 2004, Vol 90, Num 3, pp 349-356, issn 0168-1605, 8 p.Article

Formation of 3-chloropropane-1,2-diol in systems simulating processed foodsCALTA, Pavel; VELISEK, Jan; DOLEZAL, Marek et al.European food research & technology (Print). 2004, Vol 218, Num 6, pp 501-506, issn 1438-2377, 6 p.Article

Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007―2008TANG, A. S. P; CHUNG, S. W. C; KWONG, K et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 3, pp 195-204, issn 1939-3210, 10 p.Article

A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatizationYAMAZAKI, Kumiko; ISAGAWA, Satoshi; KIBUNE, Nobuyuki et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 5, pp 705-715, issn 1944-0049, 11 p.Article

Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteersKLEESSEN, Brigitta; SCHWARZ, Sandra; BOEHM, Anke et al.British journal of nutrition. 2007, Vol 98, Num 3, pp 540-549, issn 0007-1145, 10 p.Article

Reporting of trans-fat on labels of Brazilian food productsSILVEIRA, Bruna Maria; GONZALEZ-CHICA, David Alejandro; PACHECO DA COSTA PROENCA, Rossana et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 12, pp 2146-2153, issn 1368-9800, 8 p.Article

Development of a novel bioassay for determining the available lysine contents of foods and feedstuffsRUTHERFURD, Shane M; MOUGHAN, Paul J.Nutrition research reviews. 2007, Vol 20, Num 1, pp 3-16, issn 0954-4224, 14 p.Article

Determination of pesticides and their metabolites in processed cereal samplesGONZALEZ-CURBELO, M. A; HERNANDEZ-BORGES, J; BORGES-MIQUEL, T. M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 104-116, issn 1944-0049, 13 p.Article

A novel enzyme-linked immunosorbent assay for quantification of soybean β-conglycinin, a major soybean storage protein, in soybean and soybean food productsMORIYAMA, Tatsuya; MACHIDORI, Mika; OZASA, Sayaka et al.Journal of nutritional science and vitaminology. 2005, Vol 51, Num 1, pp 34-39, issn 0301-4800, 6 p.Article

Intake of aflatoxins through the consumption of peanut products in BrazilMAGRINE, I. C. O; FERRARI, S. S. C; SOUZA, G. F et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 2, pp 99-105, issn 1939-3210, 7 p.Article

Risk assessment for furan contamination through the food chain in Belgian childrenSCHOLL, Georges; HUYBRECHTS, Inge; HUMBLET, Marie-France et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 8, pp 1219-1229, issn 1944-0049, 11 p.Article

Identification of irradiated meats by determining o- and m-tyrosine as markersSI CHEN; LIHUA FAN; JUN SONG et al.Meat science. 2013, Vol 93, Num 2, pp 226-232, issn 0309-1740, 7 p.Article

Concentrations of undeclared allergens in food products can reach levels that are relevant for public healthSPANJERSBERG, M. Q. I; KNULST, A. C; KRUIZINGA, A. G et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 2, pp 169-174, issn 1944-0049, 6 p.Article

High-pressure processing-effects on microbial food safety and food qualityCONSIDINE, Kiera M; KELLY, Alan L; FITZGERALD, Gerald F et al.FEMS microbiology letters. 2008, Vol 281, Num 1, pp 1-9, issn 0378-1097, 9 p.Article

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS)KIM, Tae-Kyu; KIM, Simhae; LEE, Kwang-Geun et al.Food chemistry. 2010, Vol 123, Num 4, pp 1328-1333, issn 0308-8146, 6 p.Article

Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCRLOVE, David C; CASTEEL, Michael J; MESCHKE, John S et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 221-226, issn 0168-1605, 6 p.Article

Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial productsKUMARI, Mohana; UROOJ, Asna; NARAYAN PRASAD, N et al.Food chemistry. 2007, Vol 102, Num 4, pp 1425-1430, issn 0308-8146, 6 p.Article

Nutritional modelling: distributions of salt intake from processed foods in New ZealandTHOMSON, Barbara M.British journal of nutrition. 2009, Vol 102, Num 5, pp 757-765, issn 0007-1145, 9 p.Article

Analysis and risk assessment of furan in coffee products targeted to adolescentsWAIZENEGGER, J; WINKLER, G; KUBALLA, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 19-28, issn 1944-0049, 10 p.Article

Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foodsBRADLEY, E. L; CASTLE, L; DAY, J. S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 2, pp 243-250, issn 1944-0049, 8 p.Article

Review of sodium analysis proficiency test resultsSYKES, M; PARMAR, B; KNAGGS, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 2, pp 136-144, issn 1944-0049, 9 p.Article

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B₁SUGITA-KONISHI, Y; SATO, T; KAMATA, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 365-372, issn 1944-0049, 8 p.Article

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposureROJO CAMARGO, M. C; ANTONIOLLI, P. R; VICENTE, E et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 2, pp 152-159, issn 1939-3210, 8 p.Article

Mass transfer ways of ultraviolet printing ink ingredients into foodstuffsJUG, T; SIMAT, T. J; ALTKOFER, W et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 7, pp 1040-1049, issn 1944-0049, 10 p.Article

Survey of phthalate levels in Italian oily foods contained in glass jars with PVC gasketsSANNINO, A.Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 2, pp 166-170, issn 1939-3210, 5 p.Article