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Results 1 to 25 of 248

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Vers: L'AUTOSUFFISANCE ALIMENTAIRE des villes ? : Transition écologique: l'avenir des villes en questionBOUGHRIET, Rachida.Environnement & technique. 2013, Num 330, pp 45-47, issn 0986-2943, 3 p.Article

Nitrogen use and food production in European regions from a global perspectiveVAN GRINSVEN, H. J. M; SPIERTZ, J. H. J; WESTHOEK, H. J et al.Journal of agricultural science. 2014, Vol 152, issn 0021-8596, S9-S19, SUP1Conference Paper

FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURESCRUTE, Ian R; BEDDINGTON, John R; MUIR, James F et al.Journal of agricultural science. 2011, Vol 149, issn 0021-8596, 165 p., SUP1Serial Issue

The contribution of commercial fertilizer nutrients to food productionSTEWART, W. M; DIBB, D. W; JOHNSTON, A. E et al.Agronomy journal (Print). 2005, Vol 97, Num 1, pp 1-6, issn 0002-1962, 6 p.Article

The potential for underutilized crops to improve security of food productionMAYES, S; MASSAWE, F. J; ALDERSON, P. G et al.Journal of experimental botany. 2012, Vol 63, Num 3, pp 1075-1079, issn 0022-0957, 5 p.Article

Quel futur pour notre alimentation ?Feillet, Pierre.Enjeux sciences. 2014, issn 2267-3032, isbn 978-2-7592-2153-0, 1Vol, 165 p., isbn 978-2-7592-2153-0Book

Food Miles to Assess Sustainability: A RevisionVAN PASSEL, Steven.Sustainable development (Bradford). 2013, Vol 21, Num 1, pp 1-17, issn 0968-0802, 17 p.Article

Prediction of seasonal climate-induced variations in global food productionLIZUMI, Toshichika; SAKUMA, Hirofumi; YOKOZAWA, Masayuki et al.Nature climate change (Print). 2013, Vol 3, Num 10, pp 904-908, issn 1758-678X, 5 p.Article

Sources of primary production supporting food webs in an arid coastal embaymentAL-MASLAMANI, I; WALTON, M. E. M; KENNEDY, H et al.Marine biology (Berlin). 2012, Vol 159, Num 8, pp 1753-1762, issn 0025-3162, 10 p.Article

Food production: reducing water consumption by manipulating long-distance chemical signalling in plantsWILKINSON, Sally; HARTUNG, Wolfram.Journal of experimental botany. 2009, Vol 60, Num 7, pp 1885-1891, issn 0022-0957, 7 p.Article

Crop residue is a key for sustaining maximum food production and for conservation of our biosphereDELGADO, Jorge A.Journal of soil and water conservation. 2010, Vol 65, Num 5, issn 0022-4561, 111A-116AArticle

Modelling the consequences of variability in food production chains on human healthDEKKER, Matthijs; VERKERK, Ruud.Acta horticulturae. 2005, pp 71-76, issn 0567-7572, isbn 90-6605-618-5, 6 p.Conference Paper

Methods for traceability in food production processes involving bulk productsCOMBA, Lorenzo; BELFORTE, Gustavo; DABBENE, Fabrizio et al.Biosystems engineering. 2013, Vol 116, Num 1, pp 51-63, issn 1537-5110, 13 p.Article

Is crop breeding the first step to fill the yield gap ? Understanding the impact and constraints of developing new improved varietiesMONNEVEUX, P; ORTIZ, O; MERAH, O et al.Sécheresse (Montrouge). 2013, Vol 23, Num 4, pp 254-260, issn 1147-7806, 7 p.Article

An obsolete dichotomy ? Rethinking the rural-urban interface in terms of food security and production in the global southLERNER, A.M; EAKIN, H.Geographical journal. 2011, Vol 177, Num 4, pp 311-320, issn 0016-7398, 10 p.Article

Agriculture et système alimentaire sous la mission hydraulique libanaise : Les modèles traditionnels de gestion de l'eau en questionRIACHI, R.Méditerranée. 2012, Num 119, pp 35-43, issn 0025-8296, 9 p.Article

Prehranska varnost sveta in Slovenije = La sécurité alimentaire dans le monde et en SlovéniePLUT, D.Dela - Oddelek za geografijo filozofske Fakultete Univerze v Ljubljani. 2012, Num 38, pp 5-23, issn 0354-0596, 19 p.Article

Organizational determinant of technological innovation in food agriculture and impacts on sustainable developmentTEMPLE, Ludovic; KWA, Moise; TETANG, Josué et al.Agronomy for sustainable development. 2011, Vol 31, Num 4, pp 745-755, issn 1774-0746, 11 p.Article

Pour une agriculture mondiale productive et durablePetit, Michel.Essais. 2011, isbn 978-2-7592-0913-2, 1Vol, 112 p., isbn 978-2-7592-0913-2Book

La concurrence entre production agricole alimentaire et non alimentairePASQUIER, Jacques.Les Dossiers de l'environnement de l'INRA. 2010, Num 31, pp 23-26, issn 1257-4627, 4 p.Conference Paper

Les évolutions des systèmes agroalimentaires dans les pays du MercosurTHERY, H.Nourrir les hommes. Collection CAPES. Agrégation d'histoire et de géographie. 2008, pp 225-249, isbn 978-2-301-000-347, 25 p.Book Chapter

Retrofitting the suburban garden : morphologies and some elements of sustainability potential of two Australian residential suburbs comparedGHOSH, S; HEAD, L.Australian Geographer. 2009, Vol 40, Num 3, pp 319-346, issn 0004-9182, 28 p.Article

Domestic residential garden food production in Melbourne, Australia : a fine-grained analysis and pilot studyZAINUDDIN, Z; MERCER, D.Australian Geographer. 2014, Vol 45, Num 4, pp 465-484, issn 0004-9182, 20 p.Article

Food crisis: how to define it statistically?LEE, C. L; LEE, M. H; LEE, J. H et al.Transactions on ecology and the environment. 2012, Vol vol. 162, pp 303-312, issn 1746-448X, isbn 978-1-8456-4604-2, 1Vol, 10 p.Conference Paper

Net Anthropogenic Phosphorus Accumulation in the Beijing Metropolitan RegionYUGUO HAN; XUYONG LI; ZHE NAN et al.Ecosystems (New York, NY. Print). 2011, Vol 14, Num 3, pp 445-457, issn 1432-9840, 13 p.Article

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