The quest for the ideal product : Comparing different methods and approachesVAN TRIJP, Hans C. M; PUNTER, Pieter H; MICKARTZ, Femke et al.Food quality and preference. 2007, Vol 18, Num 5, pp 729-740, issn 0950-3293, 12 p.Article

Linking quality goals and product development competencesOLSEN, Johanne Ronnow; HARMSEN, Hanne; FRIIS, Alan et al.Food quality and preference. 2008, Vol 19, Num 1, pp 33-42, issn 0950-3293, 10 p.Article

Design for mass personalizationTSENG, M. M; JIAO, R. J; WANG, C et al.CIRP annals. 2010, Vol 59, Num 1, pp 175-178, issn 0007-8506, 4 p.Conference Paper

Product Design : A Case Study of Slow-Release Carpet Deodorizers/DisinfectantsSTREET, Carrie; WOODY, Justin; ARDILA, Jaime et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 4, pp 1192-1200, issn 0888-5885, 9 p.Article

Product Design: a Transdermal Patch Containing a Traditional Chinese Medicinal TinctureCHENG, Yuen S; NG, Ka M; WIBOWO, Christianto et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 10, pp 4904-4913, issn 0888-5885, 10 p.Article

A holistic approach to product developmentLUNDAHL, David.Food technology (Chicago). 2006, Vol 60, Num 11, pp 28-33, issn 0015-6639, 6 p.Article

Incandescent light bulb : Product design and innovationWIDAGDO, Soemantri.Industrial & engineering chemistry research. 2006, Vol 45, Num 25, pp 8231-8233, issn 0888-5885, 3 p.Article

Framework for Consumer-Integrated Optimal Product DesignSMITH, Beverly V; IERAPEPRITOU, Marianthi.Industrial & engineering chemistry research. 2009, Vol 48, Num 18, pp 8566-8574, issn 0888-5885, 9 p.Article

Systematic Statistical-Based Approach for Product Design: Application to Disinfectant FormulationsOMIDBAKHSH, Navid; DUEVER, Thomas A; ELKAMEL, Ali et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 1, pp 204-209, issn 0888-5885, 6 p.Article

Product Design: A Nanomized Nutraceutical with Enhanced Bioactivity and BioavailabilityTIN LAU, Yeuk; NA CHEN; MING KO, Kam et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 21, pp 7320-7326, issn 0888-5885, 7 p.Article

Flavor delivery and product developmentPORZIO, Michael A.Food technology (Chicago). 2007, Vol 61, Num 1, issn 0015-6639, 22-29 [6 p.]Article

Debunking the better mousetrap mythLOWE, Dave.IEEE instrumentation & measurement magazine. 2006, Vol 9, Num 1, issn 1094-6969, 30-32, 38 [4 p.]Article

Food product development and design-similar or different?ASHMAN, Hollis; BECKLEY, Jacqueline.Cereal foods world. 2004, Vol 49, Num 4, pp 259-261, issn 0146-6283, 3 p.Article

Product and process design for structured productsHILL, Michael.AIChE journal. 2004, Vol 50, Num 8, pp 1656-1661, issn 0001-1541, 6 p.Article

STI capacity building : a knowledge-centric strategic processHARMON, Ken.VINE. Very informal newsletter on library automation. 2007, Vol 37, Num 1, pp 56-63, issn 0305-5728, 8 p.Article

Predicting success for new flavors with information known pre-launch: A flavored snack food case studyDOAN, Alisa R; CHAMBERS, Edgar.Food quality and preference. 2012, Vol 25, Num 2, pp 116-120, issn 0950-3293, 5 p.Article

Internal versus external preference analysis : An exploratory study on end-user evaluationVAN KLEEF, Ellen; VAN TRIJP, Hans C. M; LUNING, Pieternel et al.Food quality and preference. 2006, Vol 17, Num 5, pp 387-399, issn 0950-3293, 13 p.Article

Cycle de développement de produit : analyse des performances en environnement perturbé = Product development cycle: Performance analysis in perturbed environmentBOUDOUH, Toufik; NOYES, Daniel.Revue internationale d'ingénierie des systèmes de production mécanique. 2002, Num 6, pp II15-II23, issn 1291-8199Conference Paper

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mappingARES, Gastón; VARELA, Paula; RADO, German et al.Food quality and preference. 2011, Vol 22, Num 6, pp 581-591, issn 0950-3293, 11 p.Article

Power-based supplier selection in product development projectsZOLGHADRI, Marc; ECKERT, Claudia; ZOUGGAR, Salah et al.Computers in industry. 2011, Vol 62, Num 5, pp 487-500, issn 0166-3615, 14 p.Article

Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodologyGRANATO, Daniel; BIGASKI RIBEIRO, Jéssica Caroline; ALVES CASTRO, Inar et al.Food chemistry. 2010, Vol 121, Num 3, pp 899-906, issn 0308-8146, 8 p.Article

Quality function Deployment (QFD) : can it be used to develop food products?BENNER, M; LINNEMANN, A. R; JONGEN, W. M. F et al.Food quality and preference. 2003, Vol 14, Num 4, pp 327-339, issn 0950-3293, 13 p.Article

Using a consumer-driven rapid product navigation process to develop an optimal productLEWIS, J. N; TERATANAVAT, R; BECKLEY, J et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1052-1058, issn 0950-3293, 7 p.Conference Paper

Tmsuk/Microsoft collaboration on robotic softwareKUSUDA, Yoshihiro.Industrial robot. 2008, Vol 35, Num 3, pp 202-205, issn 0143-991X, 4 p.Article

Application of predictive modelling techniques in industry : From food design up to risk assessmentMEMBRE, Jeanne-Marie; LAMBERT, Ronald J. W.International journal of food microbiology. 2008, Vol 128, Num 1, pp 10-15, issn 0168-1605, 6 p.Conference Paper