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The natural fingerprint of stable isotopes: use of IRMS to test food authenticityFÖRSTEL, Hilmar.Analytical and bioanalytical chemistry. 2007, Vol 388, Num 3, pp 541-544, 4 p.Article

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusBECERRIL, R; GOMEZ-LUS, R; GOIII, P et al.Analytical and bioanalytical chemistry. 2007, Vol 388, Num 5-6, pp 1003-1011, 9 p.Conference Paper

Food safety and FDÁs action plan phase II = L'innocuité des produits alimentaires et la deuxième phase du plan d'action de la FDAYOUNG, F. E.Food technology (Chicago). 1987, Vol 41, Num 11, pp 116-123, issn 0015-6639, 7 p.Article

Should genetically modified foods be abandoned on the basis of allergenicity? : Genetically modified foodsBACHAS-DAUNERT, Stephanie; DEO, Sapna K.Analytical and bioanalytical chemistry. 2008, Vol 392, Num 3, pp 341-346, 6 p.Article

Present and Future Challenges in Food Analysis: FoodomicsGARCIA-CANAS, Virginia; SIMO, Carolina; HERRERO, Miguel et al.Analytical chemistry (Washington). 2012, Vol 84, Num 23, pp 10150-10159, issn 0003-2700, 10 p.Article

Trends and opportunities in food pathogen detection : Food pathogen detectionNUGEN, S. R; BAEUMNER, A. J.Analytical and bioanalytical chemistry. 2008, Vol 391, Num 2, pp 451-454, 4 p.Article

Produits alimentaires intermédiaire : de nouvelles voies de croissanceJAEGY, Philippe.Arômes ingrédients additifs. 2006, Num 62, pp 24-27, issn 1260-9978, 4 p.Article

Recent developments at the Codex Alimentarius Commission and the inter-agency meeting with respect to food analysisWOOD, Roger.Accreditation and quality assurance. 2004, Vol 9, Num 9, pp 551-556, issn 0949-1775, 6 p.Conference Paper

Food anaphylaxis : Allergens in foodsBROCKOW, Knut; RING, Johannes.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 17-23, issn 1618-2642, 7 p.Article

Genetically modified food from crops : progress, pawns, and possibilities : Genetically modified foodsMORIN, Xenia K.Analytical and bioanalytical chemistry. 2008, Vol 392, Num 3, pp 333-340, 8 p.Article

An introduction to moslem dietary laws = Introduction aux directives musulmanes concernant les produits alimentairesTWAIGERY, S; SPILLMAN, D.Food technology (Chicago). 1989, Vol 43, Num 2, pp 88-90, issn 0015-6639Article

Taurine content in foods = Teneur en taurine des produits alimentairesPASANTES-MORALES, H; QUESADA, O; ALCOCER, L et al.Nutrition reports international. 1989, Vol 40, Num 4, pp 793-801, issn 0029-6635Article

Countermeasures for reducing the transfer of radiocesium to animal derived foodsGIESE, W. W.Science of the total environment. 1989, Vol 85, pp 317-327, issn 0048-9697, 11 p.Article

Ingrédients : Compétence et concentration : Les ingrédients du XXIe siècle = Ingredients : Know-how and concentration : Ingredients for the 21st centuryCHAVIGNY, Caroline.Arômes ingrédients additifs. 2001, Num 36, pp 36-47, issn 1260-9978, 11 p.Article

Radioactivity in total diet before and after the Chernobyl reactor accident. The situation in the Federal Republic of Germany = La radioactivité dans l'alimentation, avant et après l'accident du réacteur de Tshernobyl. La situation en RFADIEHL, J. F; FRINDIK, O; MULLER, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 1, pp 36-38, issn 0044-3026Article

The risk/benefit concept as applied to food = Le concept de risques et de bienfaits appliqué aux produits alimentairesFood technology (Chicago). 1988, Vol 42, Num 3, pp 119-126, issn 0015-6639Article

Approche moderne de la formulation des aliments = Formulation of foodFINOT, P. A.Sciences des aliments. 1987, Vol 7, pp 315-320, issn 0240-8813, h.s. 8Conference Paper

Transient packagingSCHMIDT-HANSEN, P.Materials world. 1997, Vol 5, Num 5, pp 265-267, issn 0967-8638Article

Inositol phosphates in processed foods = Les phosphates d'inositol dans les aliments transformésPHILLIPPY, B. Q; JOHNSTON, M. R; TAO, S. H et al.Journal of food science. 1988, Vol 53, Num 2, pp 496-499, issn 0022-1147Article

The Kosher dietary laws and their implementation in the food industry = La réglementation Kasher et ses implications pour l'industrie alimentaireREGENSTEIN, J. M; REGENSTEIN, C. E.Food technology (Chicago). 1988, Vol 42, Num 6, pp 86-94, issn 0015-6639, 8 p.Article

Les consommateurs, la sécurité et les étiquettes = Consumers, safety and labelsMILLET, A.Biofutur (Puteaux). 1996, Num 160, pp 17-18, issn 0294-3506Article

Rapid methods in the assessment of microbiological quality : experiences and needs = Méthodes rapides de l'évaluation de la qualité microbiologique : expérimentations et exigencesJARVIS, B; EASTER, M. C.Journal of applied bacteriology. 1987, Vol 63, Num 16, pp 115-126, issn 0021-8847, supplConference Paper

Les ingrédients nutritionnels font recette = Nutritional foodTOURSEL, P.Process (Cesson-Sévigné). 1997, Num 1124, pp 38-40, issn 0998-6650Article

Let's just be friendsCLARKE, Richard.Dairy industries international. 2001, Vol 66, Num 7, pp 16-19, issn 0308-8197, 3 p.Article

Federal R&D : A boon to food companiesHOLLINGSWORTH, Pierce.Food technology (Chicago). 2001, Vol 55, Num 6, pp 45-50, issn 0015-6639Article

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