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Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusBECERRIL, R; GOMEZ-LUS, R; GOIII, P et al.Analytical and bioanalytical chemistry. 2007, Vol 388, Num 5-6, pp 1003-1011, 9 p.Conference Paper

Food safety and FDÁs action plan phase II = L'innocuité des produits alimentaires et la deuxième phase du plan d'action de la FDAYOUNG, F. E.Food technology (Chicago). 1987, Vol 41, Num 11, pp 116-123, issn 0015-6639, 7 p.Article

Trends and opportunities in food pathogen detection : Food pathogen detectionNUGEN, S. R; BAEUMNER, A. J.Analytical and bioanalytical chemistry. 2008, Vol 391, Num 2, pp 451-454, 4 p.Article

Produits alimentaires intermédiaire : de nouvelles voies de croissanceJAEGY, Philippe.Arômes ingrédients additifs. 2006, Num 62, pp 24-27, issn 1260-9978, 4 p.Article

Recent developments at the Codex Alimentarius Commission and the inter-agency meeting with respect to food analysisWOOD, Roger.Accreditation and quality assurance. 2004, Vol 9, Num 9, pp 551-556, issn 0949-1775, 6 p.Conference Paper

Food anaphylaxis : Allergens in foodsBROCKOW, Knut; RING, Johannes.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 17-23, issn 1618-2642, 7 p.Article

Genetically modified food from crops : progress, pawns, and possibilities : Genetically modified foodsMORIN, Xenia K.Analytical and bioanalytical chemistry. 2008, Vol 392, Num 3, pp 333-340, 8 p.Article

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Radioactivity in total diet before and after the Chernobyl reactor accident. The situation in the Federal Republic of Germany = La radioactivité dans l'alimentation, avant et après l'accident du réacteur de Tshernobyl. La situation en RFADIEHL, J. F; FRINDIK, O; MULLER, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 1, pp 36-38, issn 0044-3026Article

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Transient packagingSCHMIDT-HANSEN, P.Materials world. 1997, Vol 5, Num 5, pp 265-267, issn 0967-8638Article

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Federal R&D : A boon to food companiesHOLLINGSWORTH, Pierce.Food technology (Chicago). 2001, Vol 55, Num 6, pp 45-50, issn 0015-6639Article

Evaluation of the Suppressive Effect on Bitter Taste of GluconateNARUKAWA, Masataka; TSUJITANI, Tomoko; UENO, Yusuke et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 12, pp 2282-2288, issn 0916-8451, 7 p.Article

Multiplexed Bead-Based Mesofluidic System for Detection of Food-Borne Pathogenic BacteriaJIN, Sheng-Quan; YIN, Bin-Cheng; YE, Bang-Ce et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 21, pp 6647-6654, issn 0099-2240, 8 p.Article

Metrology in chemistry : Rapid developments in the global metrological infrastructure, the CIPM MRA and its economic and social impactKAARLS, Robert.Accreditation and quality assurance. 2006, Vol 11, Num 4, pp 162-171, issn 0949-1775, 10 p.Conference Paper

New MOEMS based systems appropriate for spectroscopic investigations on agricultural growth and perishable food conditionsGRUEGER, Heinrich; SCHENK, Harald; HEBERER, Andreas et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 599610.1-599610.7, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Chiral resolution function with immobilized food proteinsNAGAOKA, Hiroyuki.Biotechnology progress. 2003, Vol 19, Num 4, pp 1149-1155, issn 8756-7938, 7 p.Article