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Organic foods manufacturing & marketingHARDING, Thomas B; DAVIS, Linda R.Food technology (Chicago). 2005, Vol 59, Num 1, pp 41-46, issn 0015-6639, 5 p.Article

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How to... Organic certificationWALDEN, Jessica; HOLTON, Ellen.Perfumer & flavorist. 2005, Vol 30, Num 4, pp 12-15, issn 0272-2666, 4 p.Article

Organic and Natural : Caveat EmptorSTEINBERG, David C.Cosmetics and toiletries. 2009, Vol 124, Num 4, issn 0361-4387, 24-28 [4 p.]Article

Mass approvalSPC. Soap, perfumery and cosmetics. 2003, Vol 76, Num 12, issn 0037-749X, p. 25Article

Herstellung ökologischer Backwaren = Production of organic baked productsZENSE, Torsten.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 1, pp 31-36, issn 0367-4177Article

Import Approvisionnements: le défi de la proximitéCHRISTEN, P.Process (Cesson-Sévigné). 2009, Num 1260, pp 66-67, issn 0998-6650, 2 p.Article

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Consumers' purchase intention of organic food in ChinaSHIJIU YIN; LINHAI WU; LILI DU et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 8, pp 1361-1367, issn 0022-5142, 7 p.Conference Paper

Agriculture et alimentation biologiques : sous le regard du sociologueLAMINE, Claire.La lettre scientifique de l'Institut français pour la nutrition. 2008, Num 127, pp 1-8, issn 1629-0119, 8 p.Article

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Natural valuesOLIOSO, Barbara.SPC. Soap, perfumery and cosmetics. 2006, Vol 79, Num 12, pp 36-38, issn 0037-749X, 3 p.Article

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