Generation and degradation of fibrinopeptide A in stored platelet concentrateBODE, A. P; MILLER, D. T.Vox sanguinis (Basel. 1956). 1986, Vol 51, Num 3, pp 192-196, issn 0042-9007Article

Platelet storage in a plasma-free mediumROCK, G; SWENSON, S. D; ADAMS, G. A et al.Transfusion (Philadelphia, PA). 1985, Vol 25, Num 6, pp 551-556, issn 0041-1132Article

Effects of oxygen on red cells during liquid storage at +4°CHOGMAN, C. F; DE VERDIER, C.-H; ERICSON, A et al.Vox sanguinis (Basel. 1956). 1986, Vol 51, Num 1, pp 27-34, issn 0042-9007Article

Comparaison of sterilization values from heat penetration and spore count reduction in agitating retorts = Comparaison des indices de stérilisation évalués par pénétration de la chaleur ou par réduction du nombre de spores bactériennes, dans les autoclaves agitésBERRY, M. R. JR; BRADSHAW, J. G.Journal of food science. 1986, Vol 51, Num 2, pp 477-493, issn 0022-1147Article

Sul concetto di prodotto alimentare in cattivo stato di conservazione: analisi giuridica e tecnica con particolare riguardo ai prodotti alimentari conservati = Storage of alimentary product in modified atmosphere. Legislative and technical analysis with special regard on canned productANDREOTTI, R; AMBANELLI, A; ROSSO, S et al.Industria Conserve. 1995, Vol 70, Num 2, pp 144-147, issn 0019-7483Article

Additive system approach in blood transfusion: birth of the SAG and Sagman systemsHOGMAN, C. F.Vox sanguinis (Basel. 1956). 1986, Vol 51, Num 4, pp 339-340, issn 0042-9007Article

Hypoxanthine and xanthine in stored SAGM-bloodANDERSEN, P. T; BACHER, T; STENTOFT, J et al.Scandinavian journal of haematology. 1986, Vol 37, Num 1, pp 59-62, issn 0036-553XArticle

Application of transfer functions to the thermal processing of sweet and sour cherries preserves: Influence of particle and container sizesMARQUEZ, C. A; SALVADORI, V. O; MASCHERONI, R. H et al.Food science and technology international. 2003, Vol 9, Num 2, pp 69-76, issn 1082-0132, 8 p.Article

Preservation of red blood cells: content of microaggregates and di-2-ethylhexyphthalate (DEHP) in red blood cells stored in saline-adenine-glucose-mannitol (SAGM) mediumGULLIKSSON, H; KARLMAN, G; SEGERLIND, A et al.Vox sanguinis (Basel. 1956). 1986, Vol 50, Num 1, pp 16-20, issn 0042-9007Article

Computer-based retort control logic for on-line correction of process deviations = Une logique de contrôle des stérilisateurs, assistée par ordinateur, pour la correction en ligne des déviations de processDATTA, A. K; TEIXEIRA, A. A; MANSON, J. E et al.Journal of food science. 1986, Vol 51, Num 2, pp 480-507, issn 0022-1147Article

Regeneration of phosphorylated metabolites in stored erythrocytes in an open perfusion system: studies using ³¹P NMR spectroscopyCHAPMAN, B. E; KUCHEL, P. W; LOVRIC, V. A et al.British journal of haematology. 1985, Vol 61, Num 3, pp 385-392, issn 0007-1048Article

Xanthone additives for blood storage that maintain its potential for oxygen delivery. I: 2-hydroxyethoxy- and 2-ethoxy-6-(5-tetrazoyl) xanthones in citrate-phosphate-dextrose-adenine (CPDA-1) bloodPATERSON, R. A; DAWSON, J; HYDE, R. M et al.Transfusion (Philadelphia, PA). 1988, Vol 28, Num 1, pp 34-37, issn 0041-1132Article

Evolution récente dans l'industrie de la conserve appertiséeLAROUSSE, J.Industries alimentaires et agricoles. 1986, Vol 103, Num 10, pp 973-977, issn 0019-9311Article

Glycogen metabolism in stored granulocytesLANE, T. A; LAMKIN, G. E.Transfusion (Philadelphia, PA). 1985, Vol 25, Num 3, pp 246-250, issn 0041-1132Article

Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum L.) = Les éléments essentiels, le cadmium et le plomb dans les pois (Pisum sativum L.), frais ou en conserveLOPEZ, A; WILLIAMS, H. L; COOLER, F. W et al.Journal of food science. 1986, Vol 51, Num 3, pp 604-607, issn 0022-1147Article

Eignung pflanzlicher und tierischer Geliermittel für die Herstellung von Corned beef-Konserven = Suitability of animal and plant gelling for the production of canned corned beefMÜLLER, W.-D; STIEBING, A.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 11, pp 1307-1311, issn 0015-363XArticle

Bacteriological examinations of chilled, cured canned pork hams and shoulders using a conventional microbiological technique and the DEFT methodLIBERSKI, D. J. A.International journal of food microbiology. 1990, Vol 10, Num 1, pp 19-22, issn 0168-1605Article

Posttransfusion survival of red cells frozen for 8 weeks after 42-day liquid storage in As-3RATHBUN, E. J; NELSON, E. J; DAVEY, R. J et al.Transfusion (Philadelphia, PA). 1989, Vol 29, Num 3, pp 213-217, issn 0041-1132Article

Extended storage of single-donor apheresis platelets in CLX blood bags: effect of storage on platelet morphology, VIABILITY and in vitro FUNCTIONKENNEY, D. M; PETERSON, J. J; SMITH, J. W et al.Vox sanguinis (Basel. 1956). 1988, Vol 54, Num 1, pp 24-33, issn 0042-9007Article

Clinical evaluation of platelet concentrates stored for one to five daysSCHIFFER, C. A; LEE, E. J; NESS, P. M et al.Blood. 1986, Vol 67, Num 6, pp 1591-1594, issn 0006-4971Article

A simple method for high-quality frozen red cells in blood group serologyHOGMAN, C. F; HORNBLOWER, L.-S; FLODIN, M et al.Transfusion (Philadelphia, PA). 1986, Vol 26, Num 5, pp 434-436, issn 0041-1132Article

Survival and recovery of human platelets stored for five days in a non-plasma mediumADAMS, G. A; SWENSON, S. D; ROCK, G et al.Blood. 1986, Vol 67, Num 3, pp 672-675, issn 0006-4971Article

A rapid extractive spectrophotometric method for the determination of tin in canned foods with 5,7-dichloro-8-quinolinol = Méthode spectrophotométrique rapide pour le dosage de l'étain dans les produits alimentaires en conserve en utilisant le dichloro-5,7-quinolinol-8GUTIERREZ, A. M; PEREZ-CONDE, C; REBOLLAR, M. P et al.Talanta (Oxford). 1985, Vol 32, Num 9, pp 927-929, issn 0039-9140Article

Oxidationsstabilität von Gemüse- und KartoffelkonservenMARGADANT, P; ESCHER, F; SOLMS, J et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1991, Vol 82, Num 1, pp 100-116, issn 0026-6841Article

Effect of microfiltration on the histamine levels in stored human bloodFREWIN, D. B; JONSSON, J. R; DAVIS, K. G et al.Vox sanguinis (Basel. 1956). 1987, Vol 52, Num 3, pp 191-194, issn 0042-9007Article