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Organic foodsWINTER, Carl K.Food technology (Chicago). 2006, Vol 60, Num 10, pp 44-48, issn 0015-6639, 5 p.Article

Organic FOOD claims in EuropeKAHL, Johannes; VAN DER BURGT, Geert Jan; KUSCHE, Daniel et al.Food technology (Chicago). 2010, Vol 64, Num 3, pp 38-46, issn 0015-6639, 9 p.Article

Organic growthSPC. Soap, perfumery and cosmetics. 2004, Vol 77, Num 12, pp 30-32, issn 0037-749X, 3 p.Article

Definition of a well-characterized biotechnology productZOON, K; GARNICK, R.Developments in biological standardization. 1998, Num 96, pp 191-197, issn 0301-5149Conference Paper

Le commerce équitable : un autre commerce ?MAILLARD, E.Feuillets d'informations de la FEGEPRO. 2006, Num 173, pp 19-68, 50 p.Article

Formulez bio et bienROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2007, Num 1238, pp 34-36, issn 0998-6650, 3 p.Article

Organic snack foods go mainstreamFENSKE, W.Cereal foods world. 2004, Vol 49, Num 3, pp 130-132, issn 0146-6283, 3 p.Article

The product development continuum: The evolution and application of the concept of comparabilityGARNICK, R. L.Developments in biologicals. 2002, Vol 109, pp 3-8, issn 1424-6074, 6 p.Conference Paper

Organic foods manufacturing & marketingHARDING, Thomas B; DAVIS, Linda R.Food technology (Chicago). 2005, Vol 59, Num 1, pp 41-46, issn 0015-6639, 5 p.Article

Arcadie, mentor des arômes bio = Arcadie: leader in organic aromasHAXAIRE, Laurence.Process (Cesson-Sévigné). 2002, Num 1180, issn 0998-6650, p. 96Article

A global view of comparability conceptsPETRICCIANI, J.Developments in biologicals. 2002, Vol 109, pp 9-13, issn 1424-6074, 5 p.Conference Paper

Comité OMS d'exprets de la standardisation biologique1987, 160 p.Book

L'intention d'achat de produits biologiques régionaux: une recherche exploratoire sur la base de la théorie du comportement planifié = Purchase intent of regional organic products: an exploratory study on the basis of the theory of planned behaviourPERNIN, Jean-Louis; PETITPRETRE, Benoît.Revue d'études en agriculture et environnement. 2013, Vol 94, Num 3, pp 317-338, issn 1966-9607, 22 p.Article

Bio-based products from solar energy and carbon dioxideJIAN YU.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 1, pp 5-10, issn 0167-7799, 6 p.Article

Applicability of organic milk indicators to the authentication of processed productsMOLKENTIN, Joachim.Food chemistry. 2013, Vol 137, Num 1-4, pp 25-30, issn 0308-8146, 6 p.Article

Effect of Maternal Intake of Organically or Conventionally Produced Feed on Oral Tolerance Development in Offspring RatsJENSEN, Maja Melballe; HALEKOH, Ulrich; STOKES, Christopher R et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 20, pp 4831-4838, issn 0021-8561, 8 p.Article

International trade of organic food: Evidence of US importsOBERHOLTZER, Lydia; DIMITRI, Carolyn; JAENICKE, Edward C et al.Renewable agriculture and food systems (Print). 2013, Vol 28, Num 3, pp 255-262, issn 1742-1705, 8 p.Article

Main factors influencing the spread and consumption of organic food in Saudi ArabiaABDUL-RAHIM SHAHEEN, Mohamed; EI-NAKHLAWY, Fathy S; AL-SHAREEF, Abdulmohsin R et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 231-233, issn 1459-0255, 3 p., 1Article

Organic farming without organic productsARGYROPOULOS, Charissis; TSIAFOULI, Maria A; SGARDELIS, Stefanos P et al.Land use policy. 2013, Vol 32, pp 324-328, issn 0264-8377, 5 p.Article

Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumersTOBIN, Rachel; MOANE, Siobhan; LARKIN, Tracey et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 157-162, issn 0950-5423, 6 p.Article

Use of Rhizobium leguminosarum as a potential biofertilizer for Lactuca sativa and Daucus carota crops : Sustainable plant nutrition at the Iberian cornerFLORES-FELIX, José D; MENENDEZ, Esther; RIVERA, Lina P et al.Journal of plant nutrition and soil science (1999). 2013, Vol 176, Num 6, pp 876-882, issn 1436-8730, 7 p.Article

Expositions aux produits biologiques et chimiques des aides-soignants d'un CHRU: fréquence d'exposition et conformité du port des équipements de protection = Exposures to biological and chemical products of auxiliary nurses in a teaching hospital: Frequency of exposure and compliance with the use of protective equipmentPOUGNET, R; GARLANTEZEC, R; SAWICKI, B et al.Archives des maladies professionnelles et de l'environnement. 2012, Vol 73, Num 1, pp 9-19, issn 1775-8785, 11 p.Article

COLONIZATION WITH BACTERIAL FERTILIZER IMPROVES RESISTANCE TO LOW LIGHT INTENSITY IN CUCUMBER SEEDLINGSSHUANG SHAO; SHULI TAN.Journal of plant nutrition. 2012, Vol 35, Num 12-14, pp 2107-2117, issn 0190-4167, 11 p.Article

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetablesJØRGENSEN, Henry; BACH KNUDSEN, Knud Erik; LAURIDSEN, Charlotte et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2876-2882, issn 0022-5142, 7 p.Conference Paper

La réglementation des molécules complexes = Regulation of complex moleculesCLARK, Christine.Journal de pharmacie clinique (Paris). 2011, Vol 30, Num 2, pp 75-82, issn 0291-1981, 8 p.Article

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