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Supercritical fluid extractive fractionation: study of the antioxidant activities of propolisWANG, Be-Jen; LIEN, Yen-Hui; YU, Zer-Ran et al.Food chemistry. 2004, Vol 86, Num 2, pp 237-243, issn 0308-8146, 7 p.Article

Benzyl caffeate, an antioxidative compound isolated from propolisYAMAUCHI, R; KATO, K; OIDA, S et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 8, pp 1321-1322, issn 0916-8451Article

Antibacterial activity of propolis as affected by the conditions of its collectionRYBAK-CHMIELEWSKA, H; MUSZYńSKA, J; KONOPACKA, Z et al.Pszczelnicze zeszyty naukowe. 1991, Num 35, pp 47-53, issn 0552-4563Article

Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio SpeciesNAVARRO-NAVARRO, Moises; RUIZ-BUSTOS, Patricia; VALENCIA, Dora et al.Foodborne pathogens and disease. 2013, Vol 10, Num 2, pp 150-158, issn 1535-3141, 9 p.Article

Antibacterial effects of Turkish pollen and propolis extracts at different concentrationsOZCAN, Musa; SAGDIC, Osman; ÖZKAN, Gülcan et al.Archiv für Lebensmittelhygiene. 2004, Vol 55, Num 2, pp 39-40, issn 0003-925X, 2 p.Article

Activité antibactérienne de quelques propolis originaires de l'Adamaoua (Cameroun) = Propolis antimicrobial activityMBAWALA, A; NDIH, A. C; DAOUDOU, B et al.MHA (Sousse). 2003, Vol 15, Num 44, pp 33-38, issn 0330-8030, 6 p.Article

Solophenols B―D and Solomonin: New Prenylated Polyphenols Isolated from Propolis Collected from The Solomon Islands and Their Antibacterial ActivityINUI, Saori; HOSOYA, Takahiro; KUMAZAWA, Shigenori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11765-11770, issn 0021-8561, 6 p.Article

Estudio del propóleo : órigen e importancia de los compuestos fenólicos en su composición = Study of propolis : origin and importance of phenolic compoundsGONZALEZ, E; ORZAEZ, M. T.Alimentaria. 1997, Num 283, pp 103-107, issn 0300-5755Article

Functional Properties of Honey, Propolis, and Royal JellyVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, R117-R124Article

Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, JapanMURASE, Masayo; KATO, Manabu; SUN, Aihua et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 10, pp 2782-2784, issn 0916-8451, 3 p.Article

Mould inhibition in different fruit juices by propolisSILICI, Sibel; KOC, Nedret A; MUTLU SARIGUZEL, Fatma et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 4, pp 87-90, issn 0003-925X, 4 p.Article

Propolis allergy. III: Sensitization studies with minor constituentsHAUSEN, B. M; WOLLENWEBER, E.Contact dermatitis. 1988, Vol 19, Num 4, pp 296-303, issn 0105-1873Article

Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese PropolisSUN, Li-Ping; CHEN, Ai-Ling; HUNG, Hsiao-Chiao et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11748-11758, issn 0021-8561, 11 p.Article

Recent Advances in the Application of High Performance Liquid Chromatography in the Analysis of Polyphenols in Wine and Propolis : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsMEDIC-SARIC, Marica; RASTIJA, Vesna; BOJIC, Mirza et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 32-42, issn 1060-3271, 11 p.Article

GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from GreecePETKOVA POPOVA, Milena; GRAIKOU, Konstantia; CHINOU, Ioanna et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3167-3176, issn 0021-8561, 10 p.Article

Use of HR-NMR to classify propolis obtained using different harvesting methodsPAPOTTI, Giulia; BERTELLI, Davide; PLESSI, Maria et al.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1610-1618, issn 0950-5423, 9 p.Article

Pharmacological intervention of tiferron and propolis to alleviate beryllium-induced hepatorenal toxicitySATENDRA KUMAR NIRALA; BHADAURIA, Monika; SHUKIA, Sangeeta et al.Fundamental & clinical pharmacology. 2008, Vol 22, Num 4, pp 403-415, issn 0767-3981, 13 p.Article

Antioxidant power of iranian propolis extractMOHAMMADZADEH, Shiva; SHARRIATPANAHI, Mohammad; HAMEDI, Manoochehr et al.Food chemistry. 2007, Vol 103, Num 3, pp 729-733, issn 0308-8146, 5 p.Article

Antioxidant prenylated flavonoids from propolis collected in Okinawa, JapanKUMAZAWA, Shigenori; UEDA, Reika; HAMASAKA, Tomoko et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7722-7725, issn 0021-8561, 4 p.Article

Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogensBASIM, Esin; BASIM, Hüseyin; ÖZCAN, Musa et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 992-996, issn 0260-8774, 5 p.Article

Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4 -nitroquinoline-N-oxideYANG, Hsin-Yi; CHANG, Cheng-Ming; CHEN, Yue-Wen et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 6, pp 937-943, issn 0022-5142, 7 p.Article

Reversed-phase high-performance liquid chromatography determination of selected phenolic acids in propolis concentrates in terms of standardization for drug manufacturing purposesKKZEK, Jan; KALETA, Jolanta; HUBICKA, Urszula et al.Journal of AOAC International. 2006, Vol 89, Num 2, pp 352-358, issn 1060-3271, 7 p.Article

Study on the antioxidative efficiencies of new chalcones from propolis of El Salvador during methyl linoleate oxidation in micellar solutionsKORTENSKA, V. D; ROGINSKY, V. A; BANKOVA, V. S et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 5, pp 323-327, issn 0035-6808, 5 p.Article

Cytotoxic effects of propolis in vitroBAN, J; POPOVIC, S; MAYSINGER, D et al.Periodicum biologorum. 1989, Vol 91, Num 1, pp 25-26, issn 0031-5362Conference Paper