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Results 1 to 25 of 843143

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L'essenzialismo scientifico e il mentale = Scientific Essentialism and the MentalGOZZANO, Simone.Rivista di filosofia. 2012, Vol 103, Num 2, pp 201-226, issn 0035-6239, 26 p.Article

Effect of inverted saccharose on some properties of honeyÖZCAN, Musa; ARSLAN, Derya; CEYLAN, Durmus Ali et al.Food chemistry. 2006, Vol 99, Num 1, pp 24-29, issn 0308-8146, 6 p.Article

Multi-purpose, moisture-resistant, high load carrying polyalphaolefin based grease, MIL-PRF-32014GSCHWENDER, Lois; SNYDER, Carl E; SHARMA, Shashi K et al.Lubrication engineering. 2003, Vol 59, Num 8, pp 9-14, issn 0024-7154, 6 p.Conference Paper

Intra-species variation of the properties of gum exudates from two Acacia species of the series GummiferaeMHINZI, G. S; MGHWENO, L. A. R; BUCHWEISHAIJA, J et al.Food chemistry. 2008, Vol 107, Num 4, pp 1407-1412, issn 0308-8146, 6 p.Article

New Problems with Repeatable Properties and with ChangeFORREST, P.Noûs (Bloomington, Indiana). 1990, Vol 24, Num 4, pp 543-556, issn 0029-4624Article

Are Physical Properties Dispositions?AVERILL, E. W.Philosophy of science (East Lansing). 1990, Vol 57, Num 1, pp 118-132, issn 0031-8248Article

Engineering properties of sugarcane fibresRODRIGUEZ RAMIREZ, J; MENDEZ LAGUNAS, L.International sugar journal. 2010, Vol 112, Num 1338, issn 0020-8841, 354-361 [7 p.]Conference Paper

Good Properties of Similarity Measures and Their ComplementarityEGGHE, Leo.Journal of the American Society for Information Science and Technology (Print). 2010, Vol 61, Num 10, pp 2151-2160, issn 1532-2882, 10 p.Article

Compressibility of lubricants at high pressures©STAHL, Jonas; JACOBSON, Bo O.Tribology transactions. 2003, Vol 46, Num 4, pp 592-599, issn 1040-2004, 8 p.Article

A research note. Characterization of cranberry benzoates and their antimicrobial properties = Note de recherche. Caractérisation des benzoates des canneberges et de leurs propriétés antimicrobiennesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1069-1070, issn 0022-1147Article

Isoelectric precipitation of soy protein : I. Factors affecting particle size distribution = Précipitation isoélectrique des protéines de soja : I. Facteurs influençant la distribution des particules de masses différentesPETENATE, A. M; GLATZ, C. E.Biotechnology and bioengineering. 1983, Vol 25, Num 12, pp 3049-3058, issn 0006-3592Article

Effect of some factors and pretreatment on the properties of porcine plasma protein-based filmsNUTHONG, Pornpot; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 9, pp 1545-1552, issn 0023-6438, 8 p.Article

Partial characterization of a new kind of Chilean Murtilla-like berriesARANCIBIA-AVILA, Patricia; TOLEDO, Fernando; WERNER, Enrique et al.Food research international. 2011, Vol 44, Num 7, pp 2054-2062, issn 0963-9969, 9 p.Article

Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine productionBEUTLING, Dorothea M; PECONEK, Janina; STAN-LOTTER, Helga et al.European food research & technology (Print). 2009, Vol 229, Num 5, pp 725-730, issn 1438-2377, 6 p.Article

The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based filmARTHARN, Anuchit; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 215-222, issn 1438-2377, 8 p.Article

Effects of physical and chemical properties on foam in lubricating oils©DUNCANSON, Marianne.Lubrication engineering. 2003, Vol 59, Num 5, pp 9-13, issn 0024-7154, 5 p.Article

The Ontology of Musical Works and the Authenticity of their PerformancesDAVIES, S.Noûs (Bloomington, Indiana). 1991, Vol 25, Num 1, pp 21-41, issn 0029-4624Article

Test weight, hardness, and breakage susceptibility of yellow dent corn hybrids = Mesures du poids, de la dureté et de la sensibilité à l'éclatement des grains de variétés hybrides de maïs jaunePOMERANZ, Y; HALL, G. E; CZUCHAJOWSKA, Z et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 349-351, issn 0009-0352Article

L'acide glycyrrhizique. II.- Acide, sels de calcium et de fer (III)REYMOND, A; GUILIANO, M; LESGARDS, G et al.Analusis (Imprimé). 1986, Vol 14, Num 5, pp 234-241, issn 0365-4877Article

Effect of calcium on the hydration of casein. I. Water vapour sorption and fine structure of calcium caseinates compared with sodium caseinates in the pH range 4.6-8.0 = Effet du calcium sur l'hydratation de la caséine. 1. Hydrosorption et structure fine des caséinates de calcium comparée à celle des caséinates de sodium, pour un pH variant de 4,6 à 8,0RUEGG, M; MOOR, U.Journal of dairy research. 1984, Vol 51, Num 1, pp 103-111, issn 0022-0299Article

Critères d'aptitude des huiles végétales à la formation de filmsCHEGOLJA, A. S; MIL'GROM, A. E; VURLJAK, Z. I et al.Maslo-žirovaâ promyšlennost'. 1983, Num 11, pp 15-17, issn 0025-4649Article

Physical and chemical characterization of Dead Sea mudKHLAIFAT, Abdelaziz; AL-KHASHMAN, Omar; QUTOB, Hani et al.Materials characterization. 2010, Vol 61, Num 5, pp 564-568, issn 1044-5803, 5 p.Article

MacDonald on Type Reduction « via » DisjunctionENDICOTT, R. P.The Southern journal of philosophy. 1991, Vol 29, Num 2, pp 209-214, issn 0038-4283Article

Buffer capacity of cheese wheys = Le pouvoir tampon du lactosérum de fromagerieHILL, A. R; IRVINE, D. M; BULLOCK, D. H et al.Journal of food science. 1985, Vol 50, Num 3, pp 733-738, issn 0022-1147Article

Membranes minérales d'ultrafiltration en stérilisation des liquidesVEYRE, R.Informations chimie (Paris). 1985, Num 261, pp 187-191, issn 0020-045XArticle

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