L'essenzialismo scientifico e il mentale = Scientific Essentialism and the MentalGOZZANO, Simone.Rivista di filosofia. 2012, Vol 103, Num 2, pp 201-226, issn 0035-6239, 26 p.Article

Effect of inverted saccharose on some properties of honeyÖZCAN, Musa; ARSLAN, Derya; CEYLAN, Durmus Ali et al.Food chemistry. 2006, Vol 99, Num 1, pp 24-29, issn 0308-8146, 6 p.Article

Multi-purpose, moisture-resistant, high load carrying polyalphaolefin based grease, MIL-PRF-32014GSCHWENDER, Lois; SNYDER, Carl E; SHARMA, Shashi K et al.Lubrication engineering. 2003, Vol 59, Num 8, pp 9-14, issn 0024-7154, 6 p.Conference Paper

Intra-species variation of the properties of gum exudates from two Acacia species of the series GummiferaeMHINZI, G. S; MGHWENO, L. A. R; BUCHWEISHAIJA, J et al.Food chemistry. 2008, Vol 107, Num 4, pp 1407-1412, issn 0308-8146, 6 p.Article

New Problems with Repeatable Properties and with ChangeFORREST, P.Noûs (Bloomington, Indiana). 1990, Vol 24, Num 4, pp 543-556, issn 0029-4624Article

Are Physical Properties Dispositions?AVERILL, E. W.Philosophy of science (East Lansing). 1990, Vol 57, Num 1, pp 118-132, issn 0031-8248Article

Engineering properties of sugarcane fibresRODRIGUEZ RAMIREZ, J; MENDEZ LAGUNAS, L.International sugar journal. 2010, Vol 112, Num 1338, issn 0020-8841, 354-361 [7 p.]Conference Paper

Compressibility of lubricants at high pressures©STAHL, Jonas; JACOBSON, Bo O.Tribology transactions. 2003, Vol 46, Num 4, pp 592-599, issn 1040-2004, 8 p.Article

A research note. Characterization of cranberry benzoates and their antimicrobial properties = Note de recherche. Caractérisation des benzoates des canneberges et de leurs propriétés antimicrobiennesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1069-1070, issn 0022-1147Article

Isoelectric precipitation of soy protein : I. Factors affecting particle size distribution = Précipitation isoélectrique des protéines de soja : I. Facteurs influençant la distribution des particules de masses différentesPETENATE, A. M; GLATZ, C. E.Biotechnology and bioengineering. 1983, Vol 25, Num 12, pp 3049-3058, issn 0006-3592Article

Partial characterization of a new kind of Chilean Murtilla-like berriesARANCIBIA-AVILA, Patricia; TOLEDO, Fernando; WERNER, Enrique et al.Food research international. 2011, Vol 44, Num 7, pp 2054-2062, issn 0963-9969, 9 p.Article

Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine productionBEUTLING, Dorothea M; PECONEK, Janina; STAN-LOTTER, Helga et al.European food research & technology (Print). 2009, Vol 229, Num 5, pp 725-730, issn 1438-2377, 6 p.Article

The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based filmARTHARN, Anuchit; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 215-222, issn 1438-2377, 8 p.Article

Physical and chemical characterization of Dead Sea mudKHLAIFAT, Abdelaziz; AL-KHASHMAN, Omar; QUTOB, Hani et al.Materials characterization. 2010, Vol 61, Num 5, pp 564-568, issn 1044-5803, 5 p.Article

MacDonald on Type Reduction « via » DisjunctionENDICOTT, R. P.The Southern journal of philosophy. 1991, Vol 29, Num 2, pp 209-214, issn 0038-4283Article

Buffer capacity of cheese wheys = Le pouvoir tampon du lactosérum de fromagerieHILL, A. R; IRVINE, D. M; BULLOCK, D. H et al.Journal of food science. 1985, Vol 50, Num 3, pp 733-738, issn 0022-1147Article

Membranes minérales d'ultrafiltration en stérilisation des liquidesVEYRE, R.Informations chimie (Paris). 1985, Num 261, pp 187-191, issn 0020-045XArticle

Deux protéines inhibant la calpaïne (calpastatines) dans le muscle squelettique de carpeYAMADA, Y; SAKAMOTO, S; SEKI, N et al.Nippon Suisan Gakkaishi. 1985, Vol 51, Num 6, pp 1021-1028, issn 0021-5392Article

Antigenic reactivities of chemically modified β-lactoglobulins with antiserum to bovine β-lactoglobulin = Réactivités antigènes de β-lactoglobulines modifiées chimiquement vis-à-vis de l'antisérum de la β-lactoglobuline bovineOTANI, H; UCHIO, T; TOKITA, F et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2531-2536, issn 0002-1369Article

Propriétés physiques des émulsions de margarinesSTECENKO, A. V; KUZNECOVA, N. M; ROGOV, G. A et al.Maslo-žirovaâ promyšlennost'. 1984, Num 3, pp 17-18, issn 0025-4649Article

A characterization of quasi-concave functionsOTANI, K.Journal of economic theory (Print). 1983, Vol 31, Num 1, pp 194-196, issn 0022-0531Article

Pectic oligosaccharides: Manufacture and functional propertiesGULLON, B; GOMEZ, B; MARTINEZ-SABAJANES, M et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 153-161, issn 0924-2244, 9 p.Article

Properties of three purified α-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15)NIRMALA, M; MURALIKRISHNA, G.Carbohydrate polymers. 2003, Vol 54, Num 1, pp 43-50, issn 0144-8617, 8 p.Article

Events Without Times : an Essay on OntologyCHISHOLM, R. M.Noûs (Bloomington, Indiana). 1990, Vol 24, Num 3, pp 413-428, issn 0029-4624Article

Natürliche Antioxidantien. V. Antioxidantien und Synergisten aus antarktischem Krill = Les antioxydants naturels. V. Les antioxydants et les substances synergiques du krill de l'Antarctique = Natural antioxidants. V. Antioxidants and synergists of Antarctic krillSEHER, A; LOSCHNER, D.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 11, pp 454-457, issn 0015-038XArticle