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Results 1 to 25 of 553916

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Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different timeLIN, Jau-Tien; LIU, Cheng-Wei; CHEN, Yi-Chen et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 374-382, issn 0023-6438, 9 p.Article

Cookie making behavior of wheat―barley flour blends and effects on antioxidant propertiesSHARMA, Paras; HARDEEP SINGH GUJRAL.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 301-307, issn 0023-6438, 7 p.Article

Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMESIAS, M; NAVARRO, M; MARTINEZ-SAEZ, N et al.Food research international. 2014, Vol 62, pp 1120-1126, issn 0963-9969, 7 p.Article

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltrationFURLAN, Laura T. Rodriguez; HERRERA, Pamela Aldrete; PADILLA, Antonio Pérez et al.Food research international. 2014, Vol 56, pp 146-158, issn 0963-9969, 13 p.Article

Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour depositionOLIVEIRA, Eder C; ECHEGOYEN, Yolanda; NERIN, Cristina et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 11, pp 1914-1927, issn 1944-0049, 14 p.Article

Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skinKTARI, Naourez; JRIDI, Mourad; NASRI, Rim et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 602-608, issn 0023-6438, 7 p.Article

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerolsSILVA, Roberta Claro; DE MARTINI SOARES, Fabiana Andreia Schäfer; MAYUMI MARUYAMA, Jessica et al.Food research international. 2014, Vol 55, pp 436-444, issn 0963-9969, 9 p.Article

Effect of phosphate status on the sorption and desorption properties of some soils of northern IndiaBARROW, N. J; DEBNATH, Abhijit.Plant and soil. 2014, Vol 378, Num 1-2, pp 383-395, issn 0032-079X, 13 p.Article

Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverageEKICI, Lutfiye.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 40-48, issn 0023-6438, 9 p.Article

Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrateOSORIO, J; MONJES, J; PINTO, M et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 109-115, issn 0023-6438, 7 p.Article

Emulsifying properties of proteins extracted from Australian canola mealTAN, Siong H; MAILER, Rodney J; BLANCHARD, Christopher L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 376-382, issn 0023-6438, 7 p.Article

Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanutsMIYAGI, Atsushi; OGAKI, Yoshihiro.Food research international. 2014, Vol 64, pp 227-233, issn 0963-9969, 7 p.Article

Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiersZHANQUN HOU; YUWEI LIU; FEI LEI et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 867-873, issn 0023-6438, 7 p., 1Article

Leukoreduced whole blood―derived platelets treated with antimicrobial peptides maintain in vitro properties during storageBOSCH-MARCE, Marta; SEETHARAMAN, Shalini; KURTZ, James et al.Transfusion (Philadelphia, PA). 2014, Vol 54, Num 6, pp 1604-1609, issn 0041-1132, 6 p.Article

Melia azedarach plants show tolerance properties to water shortage treatment: An ecophysiological studyDIAS, Maria Celeste; AZEVEDO, Carla; COSTA, Maria et al.Plant physiology and biochemistry (Paris). 2014, Vol 75, pp 123-127, issn 0981-9428, 5 p.Article

Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion propertiesLIKE MAO; CALLIGARIS, Sonia; BARBA, Luisa et al.Food research international. 2014, Vol 58, pp 81-88, issn 0963-9969, 8 p.Article

Predicting the quality of wheat flour dough at mixing using an expert systemKANSOU, Kamal; CHIRON, Hubert; VALLE, Guy Della et al.Food research international. 2014, Vol 64, pp 772-782, issn 0963-9969, 11 p.Article

Role of elicitation on the health-promoting properties of kidney bean sproutsLIMON, Rocio I; PENAS, Elena; MARTINEZ-VILLALUENGA, Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 328-334, issn 0023-6438, 7 p.Article

Screening of rice cultivars for brewing high quality turbid rice wineQI JUN WANG; SUN, Da-Wen; JEONG, Seok-Tae et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 145-152, issn 0023-6438, 8 p.Article

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysatesCONNOLLY, Alan; PIGGOTT, Charles O; FITZGERALD, Richard J et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1061-1067, issn 0023-6438, 7 p., 1Article

The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreadsBUNKA, František; DOUDOVA, Lucie; WEISEROVA, Eva et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 247-255, issn 0023-6438, 9 p.Article

The effect of the structure of native banana starch from two varieties on its acid hydrolysisAPARICIO-SAGUILAN, Alejandro; AGUIRRE-CRUZ, Andrés; MENDEZ-MONTEALVO, Guadalupe et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 381-386, issn 0023-6438, 6 p.Article

The integrated use of surface, ground and recycled waste water in adapting to drought in the traditional irrigation system of ValenciaORTEGA-REIG, Mar; PALAU-SALVADOR, Guillermo; CASCANTI I SEMPERE, Maria Josep et al.Agricultural water management (Print). 2014, Vol 133, pp 55-64, issn 0378-3774, 10 p.Article

Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodlesSOOJUNG HEO; SOYOUNG JEON; SUYONG LEE et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 627-631, issn 0023-6438, 5 p.Article

Effects of wheat and rye bread structure on mastication process and bolus propertiesPENTIKÄINEN, Saara; SOZER, Nesli; NÄRVÄINEN, Johanna et al.Food research international. 2014, Vol 66, pp 356-364, issn 0963-9969, 9 p.Article

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