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CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLDYVEN, Claude; PATARIN, Jeremy; MAGNIN, Albert et al.Journal of texture studies. 2012, Vol 43, Num 4, pp 309-318, issn 0022-4901, 10 p.Article

FLOW VELOCITY OF A BOLUS IN THE PHARYNX AND RHEOLOGICAL PROPERTIES OF AGAR AND GELATINMORITAKA, Hatsue; NAKAZAWA, Fumiko.Journal of texture studies. 2010, Vol 41, Num 2, pp 139-152, issn 0022-4901, 14 p.Article

Rheological properties of polymer composites with flexible fine fibersYOKOHARA, Tadashi; NOBUKAWA, Shogo; YAMAGUCHI, Masayuki et al.Journal of rheology (New York, NY). 2011, Vol 55, Num 6, pp 1205-1218, issn 0148-6055, 14 p.Article

RHEOLOGICAL AND STRUCTURAL PROPERTIES OF HIGH-METHOXYL ESTERIFIED, LOW-METHOXYL ESTERIFIED AND LOW-METHOXYL AMIDATED PECTIN GELSVITHANAGE, Chandra R; GRIMSON, Malcolm J; WILLS, Peter R et al.Journal of texture studies. 2010, Vol 41, Num 6, pp 899-927, issn 0022-4901, 29 p.Article

RELATIONSHIP BETWEEN AERATION AND RHEOLOGY OF BREADSCHIN, N. L; TAN, L. H; YUSOF, Y. A et al.Journal of texture studies. 2009, Vol 40, Num 6, pp 727-738, issn 0022-4901, 12 p.Article

MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONSLOBATO-CALLEROS, C; RECILLAS-MOTA, M. T; ESPINOSA-SOLARES, T et al.Journal of texture studies. 2009, Vol 40, Num 6, pp 657-675, issn 0022-4901, 19 p.Article

Rheological properties of rennet-induced gels during the coagulation and cutting process : Impact of processing conditionsMISHRA, Ritu; GOVINDASAMY-LUCEY, Selvarani; LUCEY, John A et al.Journal of texture studies. 2005, Vol 36, Num 2, pp 190-212, issn 0022-4901, 23 p.Article

Characterization and Rheological Properties of Kaolinite-Silicon Oil PastesDOGAN, Mehmet; YILMAZ, Zürriye; ALKAN, Mahir et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 21, pp 8218-8227, issn 0888-5885, 10 p.Article

AERC 2009 Cardiff Special IssueRheologica acta. 2010, Vol 49, Num 6, issn 0035-4511, 159 p.Conference Proceedings

Rheology of different formulations of milk chocolate and the effect on coating thicknessKARNJANOLARN, Rattana; MCCARTHY, Kathryn L.Journal of texture studies. 2006, Vol 37, Num 6, pp 668-680, issn 0022-4901, 13 p.Article

Effects of biopolymer addition on the dynamic rheology and microstructure of renneted skim milk systemsTAN, Y. L; YE, A; SINGH, H et al.Journal of texture studies. 2007, Vol 38, Num 3, pp 404-422, issn 0022-4901, 19 p.Article

RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITIONPASEEPHOL, Tatdao; SMALL, Darryl M; SHERKAT, Frank et al.Journal of texture studies. 2008, Vol 39, Num 6, pp 617-634, issn 0022-4901, 18 p.Article

RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEICHEN, Yue-Wen; LIN, Chih-Hao; WU, Fu-Yu et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 512-527, issn 0145-8876, 16 p.Article

Transferred Arc Production of Fumed Silica : Rheological PropertiesPRISTAVITA, Ramona; MUNZ, Richard J; ADDONA, Tony et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 17, pp 6790-6795, issn 0888-5885, 6 p.Article

Power Spectral Density of Free-Standing Viscoelastic Films by Adiabatic ApproximationDEN, Hai-Yao; LI, Ranxing N; HAITAO HUANG et al.Langmuir. 2013, Vol 29, Num 13, pp 4283-4289, issn 0743-7463, 7 p.Article

Microrheological Investigations in Ionic Liquids Using Optical Trapping TechniquesDEAR, Richard D; WORRALL, Emma K; GAULT, William D et al.The Journal of physical chemistry. B. 2013, Vol 117, Num 36, pp 10567-10571, issn 1520-6106, 5 p.Article

RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF TRAGACANTH AND GUAR GUMS AT DIFFERENT CONCENTRATIONSCHENLO, F; MOREIRA, R; SILVA, C et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 396-415, issn 0022-4901, 20 p.Article

From polymer structure and rheology to process modeling (EUPOC 2007) (selected contributions from the conference in Gargnano (Italy), May 27- June 1, 2007)Laus, Michele; Ferri, Dino; Lomellini, Paolo et al.Macromolecular symposia. 2008, issn 1022-1360, 1Vol, IX- 137 pConference Proceedings

Control of electro-rheological fluid based torque generation components for use in active rehabilitation devicesNIKITCZUK, Jason; WEINBERG, Brian; MAVROIDIS, Constantinos et al.Proceedings of SPIE, the International Society for Optical Engineering. 2006, pp 61742C.1-61742C.12, issn 0277-786X, isbn 0-8194-6227-6Conference Paper

The use of rheology to characterize flow behavior of liquorice solutionsGABRIELE, Domenico; CURCIO, Stefano; MIGLIORI, Massimo et al.Journal of food process engineering. 2005, Vol 27, Num 6, pp 464-475, issn 0145-8876, 12 p.Article

Thixotropic Rheological Behavior of Maya Crude OilMORTAZAVI-MANESH, Sepideh; SHAW, John M.Energy & fuels. 2014, Vol 28, Num 1-2, pp 972-979, issn 0887-0624, 8 p.Article

An optical technique for determination of rheological properties of gelatinKWON, Jiwoon; SUBHASH, Ghatu; RENWEI MEI et al.Journal of rheology (New York, NY). 2011, Vol 55, Num 5, pp 951-964, issn 0148-6055, 14 p.Article

Viscosity of Liquid Di-isodecyl Phthalate at Temperatures Between (274 and 373) K and at Pressures up to 140 MPaPELETIES, Fotos; MARTIN TRUSLER, J. P.Journal of chemical and engineering data (Print). 2011, Vol 56, Num 5, pp 2236-2241, issn 0021-9568, 6 p.Article

RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUMMARQUEZ, Andres L; WAGNER, Jorge R.Journal of texture studies. 2010, Vol 41, Num 5, pp 651-671, issn 0022-4901, 21 p.Article

Small and large deformation viscoelastic behaviour of selected fibre blends with gelling propertiesANGIOLONI, Alessandro; COLLAR, Concha.Food hydrocolloids. 2009, Vol 23, Num 3, pp 742-748, issn 0268-005X, 7 p.Article

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