On the relationship between swelling of myofibrils and their suspension rheologyMITCHELL, J. R; EGELANDSDAL, B.Rheologica acta. 1989, Vol 28, Num 6, pp 527-534, issn 0035-4511, 8 p.Article

Effect of temperature on the state of water within kamaboko = Effet de la température sur l'état de l'eau dans le kamabokoNIWA, E; CHEN, E. S; KANOH, S et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 11, pp 1975-1979, issn 0021-5392Article

Rheometrie ohne stress : Auswahlkriterien für Methoden und Geräte = Sress-free rheometry: selection criteria for methods and devicesMARQUARDT, W.Plastverarbeiter. 1992, Vol 43, Num 9, pp 30-31, issn 0032-1338Article

Rheological changes in cracker sponges during an 18-hour fermentation = Modifications rhéologiques des crackers au cours d'une fermentation de 18 heuresWU, J. Y; HOSENEY, R. C.Cereal chemistry. 1989, Vol 66, Num 3, pp 182-185, issn 0009-0352Article

Extraordinarity in the temperature-dependence of physical parameters of Kamaboko = Effet remarquable de l'influence de la température sur les propriétés physiques du KamabokoNIWA, E; CHEN, E. S; WANG, T. T et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 10, pp 1789-1793, issn 0021-5392Article

Rheological behavior of comminuted meat batters = Propriétés rhéologiques des pâtés de viande hachéePAYNE, N. N; RIZVI, S. S. H.Journal of food science. 1988, Vol 53, Num 1, pp 70-87, issn 0022-1147, 5 p.Conference Paper

Viscosity of the aqueous Ca(NO3)2 solutions at temperatures from 298 to 573 K and at pressures up to 40 MPaABDULAGATOV, Ilmutdin M; ZEINALOVA, Adelia A; AZIZOV, Nazim D et al.Journal of chemical and engineering data (Print). 2004, Vol 49, Num 5, pp 1444-1450, issn 0021-9568, 7 p.Article

Effect of addition of chitosan on rheological properties of acidified milk gelsDUGGAN, E; WAGHORNE, E.Progress in colloid & polymer science. 2001, pp 196-201, issn 0340-255X, isbn 3-540-42241-2Conference Paper

A research note. Factors affecting the gel properties of surimi = Note de recherche. Les facteurs influençant les caractéristiques de gélification du surimiBABBITT, J. K; REPPOND, K. D.Journal of food science. 1988, Vol 53, Num 3, pp 965-966, issn 0022-1147Article

Paste and gel properties of prime corn and wheat starches with and without native lipids = Caractéristiques de gonflement et de gélification des amidons de maïs et de blé, en présence ou en absence de lipides natifsTAKAHASHI, S; SEIB, P. A.Cereal chemistry. 1988, Vol 65, Num 6, pp 474-483, issn 0009-0352Article

The microstructure of ferrofluids and their rheological propertiesPOP, L. M; HILLJEGERDES, J; ODENBACH, S et al.Applied organometallic chemistry. 2004, Vol 18, Num 10, pp 523-528, issn 0268-2605, 6 p.Conference Paper

Rhéologie et innovationEL KISSI, Nadia.Les Cahiers de rhéologie (Paris). 2000, Vol 17, Num 1, issn 1149-0039, 555 p.Conference Proceedings

Zielfunktionen der Rheologie in der Papiertechnik = Aim fonctions of rheology in paper technologyUNGER, E.-W.Zellstoff und Papier (Leipzig). 1990, Vol 39, Num 4, pp 121-124, issn 0044-3867, 4 p.Conference Paper

Journées des Jeunes RhéologuesLes Cahiers de rhéologie (Paris). 1996, Vol 14, Num 4, issn 1149-0039, 138 p.Conference Proceedings

Temperature dependence of elasticity of Kamaboko = Influence de la température sur l'élasticité du KamabokoNIWA, E; WANG, T. T; KANOH, S et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 12, pp 2255-2257, issn 0021-5392Article

Squeezing flow viscosimetry of peanut butter = Analyse du beurre d'arachide par viscosimétrie à compressionCAMPANELLA, O. H; PELEG, M.Journal of food science. 1987, Vol 52, Num 1, pp 180-184, issn 0022-1147Article

Effet des protéines sarcoplasmiques sur les propriétés rhéologiques des gels de poisson obtenus par chauffage dans un autoclaveOKAZAKI, E; KANNA, K; SUZUKI, T et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 10, pp 1821-1827, issn 0021-5392Article

Using an in-line slit-die viscometer to study the effects of extrusion parameters on corn melt rheologyLI, P. X; CAMPANELLA, O. H; HARDACRE, A. K et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 70-76, issn 0009-0352, 7 p.Article

Dynamic and steady-state rheology of Australian honeys at subzero temperaturesSOPADE, Peter Adeoye; HALLEY, Peter John; D'ARCY, Bruce Robert et al.Journal of food process engineering. 2004, Vol 27, Num 4, pp 284-309, issn 0145-8876, 26 p.Article

Anionic collagen for biomedical applicationGOISSIS, G; BET, M. R; SOUSA, M. H et al.International symposium on electrets. 1999, pp 229-232, isbn 0-7803-5025-1Conference Paper

Identification and measurement of pastes rheological properties: Effects of water dissociationPOITOU, A; RACINEUX, G; BURLION, N et al.Water science and technology. 1997, pp 19-26, issn 0273-1223, isbn 0-08-043377-4Conference Paper

Die Rheologie von Zellstoff-Suspensionen = Rheology of pulp suspensionsKRÖFER, B.Das Papier (Darmstadt). 1994, Vol 48, Num 6, pp 298-308, issn 0031-1340, 6 p.Article

Constitutive equation from Gaussian slip-link network theories in polymer melt rheologyWAGNER, M. H; SCHAEFFER, J.Rheologica acta. 1992, Vol 31, Num 1, pp 22-31, issn 0035-4511Article

Viscosity determination of stirred yoghurtROHM, H.Lebensmittel - Wissenschaft + Technologie. 1992, Vol 25, Num 3, pp 297-301, issn 0023-6438Article

Gel-forming characteristics and rheological properties of kefiranMUKAI, T; WATANABE, N; TOBA, T et al.Journal of food science. 1991, Vol 56, Num 4, pp 1017-1026, issn 0022-1147, 3 p.Article