Synthesis and sensory evaluation of ring-substituted dihydrochalcone sweetenersWHITELAW, M. L; DANIEL, J. R.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 1, pp 44-51, issn 0021-8561, 8 p.Article

Semi-Synthesis of Dihydroehalcone Derivatives and Their in Vitro Anti-microbian ActivitiesAWOUAFACK, Maurice D; KUSARI, Souvik; LAMSHÖFT, Marc et al.Planta medica. 2010, Vol 76, Num 6, pp 640-643, issn 0032-0943, 4 p.Article

Effect of the bitter additives naringin and sucrose octaacétate on sweet persistence and sweet quality of heohesperidin dihydrochalcone = Effet des additifs amers naringine et octaacétate de saccharose sur la persistance de la saveur sucrée et le caractère sucré de dihydrochalcone néohespéridineNAIM, M; DUKAN, E; YARON, L et al.Chemical senses. 1986, Vol 11, Num 4, pp 471-483, issn 0379-864XArticle

Dihydrochalcones from the aerial parts of Boronia inconspicuaMONIRA AHSAN; ARMSTRONG, J. A; WATERMAN, P. G et al.Phytochemistry. 1994, Vol 36, Num 3, pp 799-801, issn 0031-9422Article

Concise synthesis of dihydrochalcones via palladium-catalyzed coupling of aryl halides and 1-Aryl-2-propen-1-olsBRIOT, Anne; BAEHR, Corinne; BROUILLARD, Raymond et al.Journal of organic chemistry. 2004, Vol 69, Num 4, pp 1374-1377, issn 0022-3263, 4 p.Article

Asebotin, a dihydrochalcone glucoside from Guibourtia tessmanniiNKENGFACK, A. E; VAN HEERDEN, F. R; FUENDJIEP, V et al.Fitoterapia (Milano). 2001, Vol 72, Num 7, pp 834-836, issn 0367-326XArticle

Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum culturesKOSTRZEWA-SUSLOW, Edyta; DMOCHOWSKA-GLADYSZ, Jadwiga; BIALONSKA, Agata et al.Journal of molecular catalysis. B, Enzymatic. 2008, Vol 52-53, pp 34-39, issn 1381-1177, 6 p.Conference Paper

Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylaseJIN SUK CHO; SEUNG SEOK YOO; TAE KYOU CHEONG et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 2, pp 152-154, issn 0021-8561Article

Variation in concentrations of phloridzin and phloretin in apple foliageHUNTER, M. D; HULL, L. A.Phytochemistry. 1993, Vol 34, Num 5, pp 1251-1254, issn 0031-9422Article

Dihydrochalcones and Benzoic Acid Derivatives from Piper dennisiiBILLY JOEL CABANILLAS; LE LAMER, Anne-Cécile; CASTILLO, Denis et al.Planta medica. 2012, Vol 78, Num 9, pp 914-918, issn 0032-0943, 5 p.Article

C-methylated dihydrochalcones from Myrica gale L : effects as antioxidants and as scavengers of 1,1-diphenyl-2-picrylhydrazylMALTERUD, K. E; DIEP, O. H; SUND, R. B et al.Pharmacology & toxicology. 1996, Vol 78, Num 2, pp 111-116, issn 0901-9928Article

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious applesFRANCESCHI, Pietro; YONGHUI DONG; STRUPAT, Kerstin et al.Journal of experimental botany. 2012, Vol 63, Num 3, pp 1123-1133, issn 0022-0957, 11 p.Article

Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juicesGUYOT, Sylvain; MARNET, Nathalie; SANONER, Philippe et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6240-6247, issn 0021-8561, 8 p.Article

The constitutive phenolic composition of two Malus x domestica genotypes is not responsible for their contrasted susceptibilities to fire blightDE BERNONVILLE, Thomas Duge; GAUCHER, Matthieu; GUYOT, Sylvain et al.Environmental and experimental botany. 2011, Vol 74C, pp 65-73, issn 0098-8472, 9 p.Article

New Dihydrochalcones and Anti-Platelet Aggregation Constituents from the Leaves of Muntingia calaburaCHEN, Jih-Jung; LEE, Hsinn-Hsing; SHIH, Cheng-Dean et al.Planta medica. 2007, Vol 73, Num 6, pp 572-577, issn 0032-0943, 6 p.Article

Adulteration of fruit juices : Dihydrochalcones as quality markers for apple juice identificationVERSARI, A; BIESENBRUCH, S; BARBANTI, D et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 6, pp 585-589, issn 0023-6438Article

Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstrictionDUGE DE BERNONVILLE, Thomas; GUYOT, Sylvain; BRISSET, Marie-Noëlle et al.Phytochemistry. 2010, Vol 71, Num 4, pp 443-452, issn 0031-9422, 10 p.Article

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)RONG TSAO; YANG, Raymond; YOUNG, J. Christopher et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6347-6353, issn 0021-8561, 7 p.Article