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Results 1 to 25 of 862119

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Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different timeLIN, Jau-Tien; LIU, Cheng-Wei; CHEN, Yi-Chen et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 374-382, issn 0023-6438, 9 p.Article

Cookie making behavior of wheat―barley flour blends and effects on antioxidant propertiesSHARMA, Paras; HARDEEP SINGH GUJRAL.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 301-307, issn 0023-6438, 7 p.Article

A novel maximum likelihood based method for mapping depth and water quality from hyperspectral remote-sensing dataJAY, Sylvain; GUILLAUME, Mireille.Remote sensing of environment. 2014, Vol 147, pp 121-132, issn 0034-4257, 12 p.Article

Abstract tree crowns in 3D radiative transfer models: Impact on simulated open-canopy reflectancesWIDLOWSKI, Jean-Luc; COTE, Jean-François; BELAND, Martin et al.Remote sensing of environment. 2014, Vol 142, pp 155-175, issn 0034-4257, 21 p.Article

Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMESIAS, M; NAVARRO, M; MARTINEZ-SAEZ, N et al.Food research international. 2014, Vol 62, pp 1120-1126, issn 0963-9969, 7 p.Article

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltrationFURLAN, Laura T. Rodriguez; HERRERA, Pamela Aldrete; PADILLA, Antonio Pérez et al.Food research international. 2014, Vol 56, pp 146-158, issn 0963-9969, 13 p.Article

Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour depositionOLIVEIRA, Eder C; ECHEGOYEN, Yolanda; NERIN, Cristina et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 11, pp 1914-1927, issn 1944-0049, 14 p.Article

Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skinKTARI, Naourez; JRIDI, Mourad; NASRI, Rim et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 602-608, issn 0023-6438, 7 p.Article

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerolsSILVA, Roberta Claro; DE MARTINI SOARES, Fabiana Andreia Schäfer; MAYUMI MARUYAMA, Jessica et al.Food research international. 2014, Vol 55, pp 436-444, issn 0963-9969, 9 p.Article

Effect of phosphate status on the sorption and desorption properties of some soils of northern IndiaBARROW, N. J; DEBNATH, Abhijit.Plant and soil. 2014, Vol 378, Num 1-2, pp 383-395, issn 0032-079X, 13 p.Article

Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverageEKICI, Lutfiye.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 40-48, issn 0023-6438, 9 p.Article

Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrateOSORIO, J; MONJES, J; PINTO, M et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 109-115, issn 0023-6438, 7 p.Article

Emulsifying properties of proteins extracted from Australian canola mealTAN, Siong H; MAILER, Rodney J; BLANCHARD, Christopher L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 376-382, issn 0023-6438, 7 p.Article

Exploring the effects of biophysical parameters on the spatial pattern of rare cold damage to mangrove forestsKAI LIU; LIN LIU; HONGXING LIU et al.Remote sensing of environment. 2014, Vol 150, pp 20-33, issn 0034-4257, 14 p.Article

Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanutsMIYAGI, Atsushi; OGAKI, Yoshihiro.Food research international. 2014, Vol 64, pp 227-233, issn 0963-9969, 7 p.Article

Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiersZHANQUN HOU; YUWEI LIU; FEI LEI et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 867-873, issn 0023-6438, 7 p., 1Article

Leukoreduced whole blood―derived platelets treated with antimicrobial peptides maintain in vitro properties during storageBOSCH-MARCE, Marta; SEETHARAMAN, Shalini; KURTZ, James et al.Transfusion (Philadelphia, PA). 2014, Vol 54, Num 6, pp 1604-1609, issn 0041-1132, 6 p.Article

Mapping vegetation morphology types in a dry savanna ecosystem: integrating hierarchical object-based image analysis with Random ForestMISHRA, Niti B; CREWS, Kelley A.International journal of remote sensing (Print). 2014, Vol 35, Num 3-4, pp 1175-1198, issn 0143-1161, 24 p.Article

Melia azedarach plants show tolerance properties to water shortage treatment: An ecophysiological studyDIAS, Maria Celeste; AZEVEDO, Carla; COSTA, Maria et al.Plant physiology and biochemistry (Paris). 2014, Vol 75, pp 123-127, issn 0981-9428, 5 p.Article

Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion propertiesLIKE MAO; CALLIGARIS, Sonia; BARBA, Luisa et al.Food research international. 2014, Vol 58, pp 81-88, issn 0963-9969, 8 p.Article

Predicting the quality of wheat flour dough at mixing using an expert systemKANSOU, Kamal; CHIRON, Hubert; VALLE, Guy Della et al.Food research international. 2014, Vol 64, pp 772-782, issn 0963-9969, 11 p.Article

Relating spatial patterns of fractional land cover to savanna vegetation morphology using multi-scale remote sensing in the Central KalahariMISHRA, Niti B; CREWS, Kelley A; OKIN, Gregory S et al.International journal of remote sensing (Print). 2014, Vol 35, Num 5-6, pp 2082-2104, issn 0143-1161, 23 p.Article

Role of elicitation on the health-promoting properties of kidney bean sproutsLIMON, Rocio I; PENAS, Elena; MARTINEZ-VILLALUENGA, Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 328-334, issn 0023-6438, 7 p.Article

Screening of rice cultivars for brewing high quality turbid rice wineQI JUN WANG; SUN, Da-Wen; JEONG, Seok-Tae et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 145-152, issn 0023-6438, 8 p.Article

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysatesCONNOLLY, Alan; PIGGOTT, Charles O; FITZGERALD, Richard J et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1061-1067, issn 0023-6438, 7 p., 1Article

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