Effect of NaCl on the thermal behaviour of wheat starch in excess and limited waterDAY, Li; FAYET, Claire; HOMER, Stephen et al.Carbohydrate polymers. 2013, Vol 94, Num 1, pp 31-37, issn 0144-8617, 7 p.Article

Effects of amylose content on the paste properties and emulsification of octenyl succinic starch estersXIAOYAN SONG; QUANZHI ZHAO; ZHEN LI et al.Stärke. 2013, Vol 65, Num 1-2, pp 112-122, issn 0038-9056, 11 p.Article

Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systemsSHARMA, Pankaj; SINGH, Vasudeva; SUBRAMANIAN, Rangaswamy et al.Stärke. 2013, Vol 65, Num 5-6, pp 374-381, issn 0038-9056, 8 p.Article

Effect of single and dual heat―moisture treatments on properties of rice, cassava, and pinhao starchesKLEIN, Bruna; PINTO, Vânia Zanella; VANIER, Nathan Levien et al.Carbohydrate polymers. 2013, Vol 98, Num 2, pp 1578-1584, issn 0144-8617, 7 p.Article

The effect of rice aging on the freeze-thaw stability of rice flour gelsKATEKHONG, Wattinee; CHAROENREIN, Sanguansri.Carbohydrate polymers. 2012, Vol 89, Num 3, pp 777-782, issn 0144-8617, 6 p.Article

Pasting, paste, and gel properties of starch-hydrocolloid combinationsBEMILLER, James N.Carbohydrate polymers. 2011, Vol 86, Num 2, pp 386-423, issn 0144-8617, 38 p.Article

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)CRUZ, Bruno R; ABRAAO, Ana S; LEMOS, Andre M et al.Carbohydrate polymers. 2013, Vol 94, Num 1, pp 594-602, issn 0144-8617, 9 p.Article

Effect of granular characteristics on pasting properties of starch blendsLIN, Jheng-Hua; KAO, Wen-Tsu; TSAI, You-Che et al.Carbohydrate polymers. 2013, Vol 98, Num 2, pp 1553-1560, issn 0144-8617, 8 p.Article

Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flourDALEI LU; XULI SUN; FABAO YAN et al.Carbohydrate polymers. 2013, Vol 98, Num 1, pp 302-310, issn 0144-8617, 9 p.Article

Physicochemical properties of protease-treated rice flourDORGLAMUD, Suchanya; SUWANNAPORN, Prisana; HUANG, Tzou-Chi et al.Stärke. 2013, Vol 65, Num 7-8, pp 613-620, issn 0038-9056, 8 p.Article

Rice starch vs. rice flour: Differences in their properties when modified by heat―moisture treatmentPUNCHA-ARNON, Santhanee; UTTAPAP, Dudsadee.Carbohydrate polymers. 2012, Vol 91, Num 1, pp 85-91, issn 0144-8617, 7 p.Article

Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloidsAROCHA GULARTE, Marcia; ROSELL, Cristina M.Carbohydrate polymers. 2011, Vol 85, Num 1, pp 237-244, issn 0144-8617, 8 p.Article

Impact of A/B-type granule ratio on reactivity, swelling, gelatinization, and pasting properties of modified wheat starch. Part I: HydroxypropylationKIM, Hyun-Seok; HUBER, Kerry C.Carbohydrate polymers. 2010, Vol 80, Num 1, pp 94-104, issn 0144-8617, 11 p.Article

Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starchesGUNARATNE, Anil; CORKE, Harold.Carbohydrate polymers. 2007, Vol 68, Num 2, pp 305-313, issn 0144-8617, 9 p.Article

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesCOLUSSI, Rosana; PINTO, Vania Zanella; SHANISE LISIE MELLO EL HALAL et al.Carbohydrate polymers. 2014, Vol 103, pp 405-413, issn 0144-8617, 9 p.Article

Changes in physicochemical properties of waxy corn starches at different stages of harvestingKETTHAISONG, Danupol; SURIHARN, Bhalang; TANGWONGCHAI, Ratchada et al.Carbohydrate polymers. 2013, Vol 98, Num 1, pp 241-248, issn 0144-8617, 8 p.Article

Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization propertiesLIN, Jheng-Hua; SINGH, Harinder; CIAO, Jhih-Ying et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1858-1864, issn 0144-8617, 7 p.Article

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal propertiesABRAHAM OLASUPO OLADEBEYE; ALADESANMI AUGUSTINE OSHODI; ISIAKA ADEKUNLE AMOO et al.Stärke. 2013, Vol 65, Num 9-10, pp 762-772, issn 0038-9056, 11 p.Article

Relationship of the channels of normal maize starch to the properties of its modified productsZHONGQUAN SUI; BEMILLER, James N.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 894-904, issn 0144-8617, 11 p.Article

Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoesJEONGEUN KIM; CHUANSHUN REN; SHIN, Malshick et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 923-930, issn 0038-9056, 8 p.Article

Banana starch structure and digestibilityPINGYI ZHANG; HAMAKER, Bruce R.Carbohydrate polymers. 2012, Vol 87, Num 2, pp 1552-1558, issn 0144-8617, 7 p.Article

Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloidsSAMUTSRI, Wisutthana; SUPHANTHARIKA, Manop.Carbohydrate polymers. 2012, Vol 87, Num 2, pp 1559-1568, issn 0144-8617, 10 p.Article

Lipase-coupling esterification of starch with octenyl succinic anhydrideJUAN XU; ZHOU, Chen-Wei; WANG, Rui-Zhi et al.Carbohydrate polymers. 2012, Vol 87, Num 3, pp 2137-2144, issn 0144-8617, 8 p.Article

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological propertiesAMIR BAHRANI, Seyed; LOISEL, Catherine; REZZOUG, Sid-Ahmed et al.Carbohydrate polymers. 2012, Vol 89, Num 3, pp 810-820, issn 0144-8617, 11 p.Article

Preparation and properties of halloysite nanotubes/plasticized Dioscorea opposita Thunb. starch compositesYANFANG XIE; CHANG, Peter R; SHUJUN WANG et al.Carbohydrate polymers. 2011, Vol 83, Num 1, pp 186-191, issn 0144-8617, 6 p.Article