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kw.\*:("Protéine soja")

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Membrane separation of protein precipitates : studies with cross flow in hollow fibers = Séparation sur membrane de précipités protéiques : étude en flux croisé sur fibres creusesDEVEREUX, N; HOARE, M.Biotechnology and bioengineering. 1986, Vol 28, Num 3, pp 422-431, issn 0006-3592Article

Nuclear receptors : Potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens : Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensCHAO WU XIAO; WOOD, Carla; SARWAR GILANI, G et al.Journal of AOAC International. 2006, Vol 89, Num 4, pp 1207-1214, issn 1060-3271, 8 p.Conference Paper

Effect of sodium dodecyl sulfate on the conformation of soybean glycinin = Effet du dodécyl sulfate de sodium sur la conformation de la glycinine de sojaSURESHCHANDRA, B. R; APPU RAO, A. G; NARASINGA RAO, M. S et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 244-247, issn 0021-8561Article

Comparison of methods to remove endogenous iron from soy protein isolates = Comparaison des méthodes d'élimination du fer endogène dans les isolats protéiques de sojaMORR, C. V; SEO, A.Journal of food science. 1986, Vol 51, Num 4, pp 994-996, issn 0022-1147Article

Somatotropic responses to soy protein alone and as part of a mealVAN VUGHT, Anneke J. A. H; NIEUWENHUIZEN, Arie G; BRUMMER, Robert-Jan M et al.European journal of endocrinology. 2008, Vol 159, Num 1, pp 15-18, issn 0804-4643, 4 p.Article

Isolation and partial characterization of a cadmium-binding protein in soybeans from a cadmium-polluted field = Isolement et caractérisation partielle d'une protéine fixant le cadmium dans le soja provenant d'un champ pollué par du cadmiumYOSHIDA, S.Agricultural and biological chemistry. 1986, Vol 50, Num 9, pp 2273-2278, issn 0002-1369Article

The kinetics of protein precipitation by different reagents = Cinétique de la précipitation des protéines par différents réactifsCHAN, M. Y. Y; HOARE, M; DUNNILL, P et al.Biotechnology and bioengineering. 1986, Vol 28, Num 3, pp 387-393, issn 0006-3592Article

Role of electrostatic forces in the interaction of soy proteins with lysozyme = Le rôle joué par les forces électrostatiques dans les interactions entre les protéines de soja et le lysozymeDAMODARAN, S; KINSELLA, J. E.Cereal chemistry. 1986, Vol 63, Num 5, pp 381-383, issn 0009-0352Article

Phase Model Interpretation of the Structural Properties of Two Molecular Soy Protein FractionsSOK LI TAY; KASAPIS, Stefan; HAN, Andy Tan Kok et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 7, pp 2490-2497, issn 0021-8561, 8 p.Article

Drying characteristics of textured soy proteinCASSINI, Aline S; MARCZAK, Ligia D. F; NORENA, Caciano P. Z et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1047-1053, issn 0950-5423, 7 p.Article

Kinetics and mechanism of nonenzymatic deamidation of soy proteinJIE ZHANG; TUNG CHING LEE; CHI-TANG HO et al.Journal of food processing and preservation. 1993, Vol 17, Num 4, pp 259-268, issn 0145-8892Article

Protein-protein interactions between soybean beta-conglycinin (B1-B6) and myosin = Interactions protéine-protéine entre la béta-conglycinine de soja (B1-B6) et la myosinePENG, I. C; NIELSEN, S. S.Journal of food science. 1986, Vol 51, Num 3, pp 588-607, issn 0022-1147Article

World soybean research conference III : proceedings = Comptes-rendus de la troisième conférence mondiale sur la recherche sur le sojaSHIBLES, R.World Soybean Research Conference. 3. 1985, 1262 p.Conference Proceedings

Use of thermodynamic linkage to study the salt-induced solubility change of soybean isolate = Utilisation des liaisons thermodynamiques pour l'étude des modifications de solubilité, induite par les sels, des isolats protéiques de sojaKUMOSINSKI, T. F.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 669-672, issn 0021-8561Article

Macromolecular changes associated with the heat treatment of soya isolate = Modifications macromoléculaires associées au traitement thermique des isolats de sojaSHEARD, P. R; FELLOWS, A; LEDWARD, D. A et al.Journal of Food Technology. 1986, Vol 21, Num 1, pp 55-60, issn 0022-1163Article

Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometryBOA MORTE, Elane S; COSTA, Leticia M; NOBREGA, Joaquim A et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 616-621, issn 0265-203X, 6 p.Article

Gelation of soybean protein isolates in acidic conditions. Effect of pH and protein concentrationPUPPO, M. C; LUPANO, C. E; ANON, M. C et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 9, pp 2356-2361, issn 0021-8561Article

Autoacylation of soy proteins = Autoacylation des protéines de sojaNISHIMURA, T; UTSUMI, S; KITO, M et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1266-1270, issn 0021-8561Article

Gewinnung von Antikörpern gegen Sojaprotein aus Eiern immunisierter Legehennen = Obtention d'anticorps vis-à-vis des protéines de soja à partir d'oeufs provenant de poules pondeuses immunisées = Isolation of specific antibodies against soybean protein from the eggs of immunized laying hensEICHLER, D; RUBACH, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 1, pp 8-11, issn 0044-3026Article

Effects of progressive succinylation on some molecular properties of soy glycinin = Effet d'une succinylation progressive sur certaines caractéristiques moléculaires de la glycinine de sojaKIM, S. H; KINSELLA, J. E.Cereal chemistry. 1986, Vol 63, Num 4, pp 342-345, issn 0009-0352Article

Coagulation and gelation of soy protein isolates induced by microbial transglutaminaseTANG, C.-H; WU, H; YU, H.-P et al.Journal of food biochemistry. 2006, Vol 30, Num 1, pp 35-55, issn 0145-8884, 21 p.Article

Rheological effects of soy protein addition to tomato juiceTIZIANI, Stefano; VODOVOTZ, Yael.Food hydrocolloids. 2005, Vol 19, Num 1, pp 45-52, issn 0268-005X, 8 p.Article

Membrane separation of protein precipitates : unstirred batch studies = La séparation sur membrane des précipités protéiques : étude effectuée en discontinu sans agitationDEVEREUX, N; HOARE, M; DUNNILL, P et al.Biotechnology and bioengineering. 1986, Vol 28, Num 1, pp 88-96, issn 0006-3592Article

Soy protein gelation = La gélification des protéines de sojaHERMANSSON, A. M.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 5, pp 658-666, issn 0003-021XArticle

The ionic modification of the surface charge and isoelectric point of soy protein = Modification ionique de la charge de surface et du point isoélectrique des protéines de sojaCHEN, W. S; SOUCIE, W. G.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 10, pp 1346-1350, issn 0003-021XArticle

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