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Results 1 to 25 of 1736

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Contribution of research with farm animals to protein metabolism concepts : A historical perspectiveBERGEN, Werner G.The Journal of nutrition. 2007, Vol 137, Num 3, pp 706-710, issn 0022-3166, 5 p.Conference Paper

Early Stiffening and Softening of Collagen: Interplay of Deformation Mechanisms in Biopolymer NetworksKURNIAWAN, Nicholas A; LONG HUI WONG; RAJAGOPALAN, Raj et al.Biomacromolecules. 2012, Vol 13, Num 3, pp 691-698, issn 1525-7797, 8 p.Article

Stiff gelatin hydrogels can be photo-chemically synthesized from low viscous gelatin solutions using molecularly functionalized gelatin with a high degree of methacrylationHOCH, Eva; SCHUH, Christian; HIRTH, Thomas et al.Journal of materials science. Materials in medicine. 2012, Vol 23, Num 11, pp 2607-2617, issn 0957-4530, 11 p.Article

Hybrid Nanotopographical Surfaces Obtained by Biomimetic Mineralization of Statherin-Inspired Elastin-Like RecombinamersYUPING LI; XI CHEN; RIBEIRO, ArturJ et al.Advanced healthcare materials (Print). 2014, Vol 3, Num 10, pp 1638-1647, issn 2192-2640, 10 p.Article

Animal models of protein allergenicity : potential benefits, pitfalls and challengesDEARMAN, R. J; KIMBER, I.Clinical and experimental allergy (Print). 2009, Vol 39, Num 4, pp 458-468, issn 0954-7894, 11 p.Article

Comparison of oxidative processes on myofibrillar proteins from beef during maturation and by different model oxidation systemsMARTINAUD, A; MERCIER, Y; MARINOVA, P et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2481-2487, issn 0021-8561Article

Applications dans la charcuterie : Une alternative au binôme soja-caséinates = Applications of pork meat : an alternative to caseinat-soyaTOURSEL, P.Process (Cesson-Sévigné). 1997, Num 1125, pp 50-51, issn 0998-6650Article

Effects of photoperiod on mammary development and concentration of hormones in serum of pregnant dairy heifersNEWBOLD, J. A; CHAPIN, L. T; ZINN, S. A et al.Journal of dairy science. 1991, Vol 74, Num 1, pp 100-108, issn 0022-0302Article

Interferenza dell'età e del sesso sul valore nutrizionale della carne di polloGIANFRANCO, P; MAURO, M; MARISANNA, S et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 4, pp 13-20, issn 0391-4887Article

Role of the polysaccharide content and net charge on the emulsifying properties of β-lactoglobulin-carboxymethyldextran conjugatesNAGASAWA, K; OHGATA, K; TAKAHASHI, K et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2538-2543, issn 0021-8561Article

Generation of Spatially Aligned Collagen Fiber Networks Through Microtransfer MoldingNAIK, Nisarga; CAVES, Jeffrey; CHAIKOF, Elliot L et al.Advanced healthcare materials (Print). 2014, Vol 3, Num 3, pp 367-374, issn 2192-2640, 8 p.Article

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French AdultsCAMILLERI, Géraldine M; VERGER, Eric O; HUNEAU, Jean-François et al.The Journal of nutrition. 2013, Vol 143, Num 9, pp 1466-1473, issn 0022-3166, 8 p.Article

Laboratoire NPC, l'innovation dopée par les protéines = NPC laboratory: proteins are doping innovationCLAPHAM, Nadège.Process (Cesson-Sévigné). 2002, Num 1179, pp 30-33, issn 0998-6650Article

Gelation of myofibrillar fish proteins = Formación de geles a partir de las proteínas miofibrilares de pescadoTEJADA, M.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 3, pp 257-273, issn 1131-799XArticle

Composition and functionality of sardine native proteinsORGAN, E; QUAGLIA, G. B; CASINI, I et al.Lebensmittel - Wissenschaft + Technologie. 1992, Vol 25, Num 4, pp 371-373, issn 0023-6438Article

Gelatin-based anionic hydrogel as biocompatible substrate for human keratinocyte growthRENO, Filippo; RIZZI, Manuela; CANNAS, Mario et al.Journal of materials science. Materials in medicine. 2012, Vol 23, Num 2, pp 565-571, issn 0957-4530, 7 p.Article

Tenocyte proliferation on collagen scaffolds protects against degradation and improves scaffold propertiesTILLEY, J. M. R; CHAUDHURY, S; HAKIMI, O et al.Journal of materials science. Materials in medicine. 2012, Vol 23, Num 3, pp 823-833, issn 0957-4530, 11 p.Article

Cross-reactivity between mammalian proteinsRESTANI, Patrizia; BERETTA, Barbara; FIOCCHI, Alessandro et al.Annals of allergy, asthma, & immunology. 2002, Vol 89, Num 6, pp 11-15, issn 1081-1206, 5 p., SUP1Conference Paper

Borden symposium : stability of proteins in dairy foodsSWAISGOODS, H. E; HARWALKAR, V. R.Journal of dairy science. 1990, Vol 73, Num 12, issn 0022-0302, p. 3591Article

The immunoenhancing effect of dietary whey protein concentrateBOUNOUS, G.Bulletin - International Dairy Federation. 1990, Num 253, pp 44-54, issn 0259-8434Article

A research note. Evaluation of gelation and solubility of bovine plasma protein isolates = Note de recherche. Evaluation de la gélification et de la solubilité des isolats protéiques de plasma de boeufKING, J; DE PABLO, S; MONTES DE OCA, F et al.Journal of food science. 1989, Vol 54, Num 5, pp 1381-1382, issn 0022-1147Article

Effect of nano-sized bioactive glass particles on the angiogenic properties of collagen based compositesVARGAS, Gabriela E; DURAND, Luis A. Haro; CADENA, Vanesa et al.Journal of materials science. Materials in medicine. 2013, Vol 24, Num 5, pp 1261-1269, issn 0957-4530, 9 p.Article

Injectable collagen/α-tricalcium phosphate cement: collagen―mineral phase interactions and cell responsePEREZ, Roman A; GINEBRA, Maria-Pau.Journal of materials science. Materials in medicine. 2013, Vol 24, Num 2, pp 381-393, issn 0957-4530, 13 p.Article

Protéine et sport, pour quoi faire ?BIGARD, Xavier.PRATIQUES EN NUTRITION : SANTE ET ALIMENTATION. 2013, Num 36, pp 15-19, issn 1766-7305, 5 p.Article

X-ray diffraction study into the effects of liming on the structure of collagenMAXWELL, Clark A; WESS, Tim J; KENNEDY, Craig J et al.Biomacromolecules. 2006, Vol 7, Num 8, pp 2321-2326, issn 1525-7797, 6 p.Article

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