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Antihypertensive and antimicrobial bioactive peptides from milk proteinsHAQUE, Emily; CHAND, Rattan.European food research & technology (Print). 2008, Vol 227, Num 1, pp 7-15, issn 1438-2377, 9 p.Article

Present international milk protein definitionOTERHOLM, A.International Dairy Federation special issue. 1995, Num 2, pp 7-8, issn 1025-8515Conference Paper

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Emulsifying peptides from the tryptic hydrolysis of CaseinPANYAM, D; KILARA, A.Journal of food science. 2004, Vol 69, Num 3, pp FCT154-FCT163, issn 0022-1147Article

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Australia-New Zealand milk proteins workshop, 2001BOLAND, Mike.International dairy journal. 2002, Vol 12, Num 4, issn 0958-6946Conference Proceedings

The casein micelle : Historical aspects, current concepts and significanceFOX, P. F; BRODKORB, A.International dairy journal. 2008, Vol 18, Num 7, pp 677-684, issn 0958-6946, 8 p.Article

Whey and whey proteins-From 'gutter-to-gold'SMITHERS, Geoffrey W.International dairy journal. 2008, Vol 18, Num 7, pp 695-704, issn 0958-6946, 10 p.Article

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Benefits of whey proteins in breakfast and snack foods : Snack & breakfast foodsBURRINGTON, K. J.Cereal foods world. 2004, Vol 49, Num 6, pp 334-336, issn 0146-6283, 2 p.Article

The effects of milk protein polymorphisms on milk components and cheese-producing abilityALEANDRI, R; BUTTAZZONI, L. G; SCHNEIDER, J. C et al.Journal of dairy science. 1990, Vol 73, Num 2, pp 241-255, issn 0022-0302Article

Donkeys' milk protein fraction investigated by electrophoretic methods and mass spectrometric analysisCRISCIONE, Andrea; CUNSOLO, Vincenzo; BORDONARO, Salvatore et al.International dairy journal. 2009, Vol 19, Num 4, pp 190-197, issn 0958-6946, 8 p.Article

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Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzymeEISSA, Ahmed S; KHAN, Saad A.Food hydrocolloids. 2006, Vol 20, Num 4, pp 543-547, issn 0268-005X, 5 p.Article

Comparative study of microencapsulation of casein hydrolysates in lipospheres and liposomesMORAIS, Harriman Aley; DA SILVA BARBOSA, Cristiane Marcia; DELVIVO, Fernanda Meneghello et al.Journal of food biochemistry. 2004, Vol 28, Num 1, pp 21-41, issn 0145-8884, 21 p.Article

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Bioactive milk proteins and peptides : from science to functional applicationsKORHONEN, Hannu J.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 16-25, issn 0004-9433, 10 p.Conference Paper

The two-faced nature of milk casein proteins : amyloid fibril formation and chaperone-like activityTHORN, David C; ECROYD, Heath; CARVER, John A et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 34-40, issn 0004-9433, 7 p.Conference Paper

CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONSWALSH, Marie K; NAM, Seung-Hee; PETTEE, Brian C et al.Journal of food processing and preservation. 2008, Vol 32, Num 3, pp 503-516, issn 0145-8892, 14 p.Article

The casein micelle and its reactivityDALGLEISH, Douglas G.Le Lait (Print). 2007, Vol 87, Num 4-5, pp 385-387, issn 0023-7302, 3 p.Conference Paper