Pascal and Francis Bibliographic Databases


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Processing variables affecting proteolysis in yogurt during incubation = Paramètres technologiques affectant la protéolyse du yaourt lors de l'incubationSLOCUM, S. A; JASINSKI, E. M; KILARA, A et al.Journal of dairy science. 1988, Vol 71, Num 3, pp 596-603, issn 0022-0302Article

Proteolysis in cheese investigated by high performance liquid chromatography = Etude, par chromatographie liquide haute performance, de la protéolyse dans le fromageCHRISTENSEN, T. M. I. E; KRISTIANSEN, K. R; MADSEN, J. S et al.Journal of dairy research. 1989, Vol 56, Num 5, pp 823-828, issn 0022-0299Article

Effect of sucrose on proteolysis in yogurt during incubation and storage = Effet du saccharose sur la protéolyse du yaourt lors de l'incubation et du stockageSLOCUM, S. A; JASINSKI, E. M; ANANTHESWARAN, R. C et al.Journal of dairy science. 1988, Vol 71, Num 3, pp 589-595, issn 0022-0302Article

Engulfment-regulated proteolysis of SpollQ : evidence that dual checkpoints control σk activityXIN JIANG; RUBIO, Aileen; CHIBA, Shinobu et al.Molecular microbiology (Print). 2005, Vol 58, Num 1, pp 102-115, issn 0950-382X, 14 p.Article

Choice of the method for obtaining F(ab)2-fragments of human IgG for the determination of antibodies to staphylococcal protein AMINSTER, A. B; PERELMAN, E. V; BOULK, V. F et al.Žurnal mikrobiologii, èpidemiologii i immunobiologii. 1991, Num 11, pp 45-47, issn 0372-9311Article

Proteolytic systems of lactic acid bacteriaSAVIJOKI, Kirsi; INGMER, Hanne; VARMANEN, Pekka et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 4, pp 394-406, issn 0175-7598, 13 p.Article

Determination of proteolytic enzymes by flow-injection analysisNICOLAS, P; LAMY, A; REYMOND, S et al.Analytical biochemistry. 1991, Vol 192, Num 1, pp 70-73, issn 0003-2697Article

A research note. Postmortem degradation of titin and nebulin of beef steaks varying in tenderness = Note de recherche. Dégradation post mortem de la titine et de la nébuline dans des steaks de boeuf de différentes tendretésANDERSON, T. J; PARRISH, F. C. JR.Journal of food science. 1989, Vol 54, Num 3, pp 748-749, issn 0022-1147Article

Influence of bovine mastitis on lipolysis and proteolysis in milk = Influence de la mammite bovine sur la lipolyse et la protéolyse du laitMURPHY, S. C; CRANKER, K; SENYK, G. F et al.Journal of dairy science. 1989, Vol 72, Num 3, pp 620-626, issn 0022-0302Article

Proteolysis during cheese manufacture and ripening = La protéolyse au cours de la fabrication et de la maturation du fromageFOX, P. F.Journal of dairy science. 1989, Vol 72, Num 6, pp 1379-1400, issn 0022-0302Conference Paper

Augmentation de la sensibilité, vis-à-vis de la calpaïne, de la myosine de carpe traitée thermiquementSEKI, N; TAKADA, S.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 3, pp 457-463, issn 0021-5392Article

Effect of a proteolytic enzyme preparation (Alcalase) on whey proteins = Effet d'une préparation d'enzyme protéolytique (Alcalase) sur les protéines de lactosérumPALLAVICINI, C; PAGLIARINI, E; PERI, C et al.Journal of dairy science. 1988, Vol 71, Num 4, pp 887-892, issn 0022-0302Article

On the possibility of accelerating the ripening of Gouda cheese ; a comment = Faisabilité de l'accélération de la maturation du fromage Gouda : commentairesEXTERKATE, F. A.Netherlands milk and dairy journal. 1987, Vol 41, Num 2, pp 189-194Article

A conserved anti-repressor controls horizontal gene transfer by proteolysisBOSE, Baundauna; AUCHTUNG, Jennifer M; LEE, Catherine A et al.Molecular microbiology (Print). 2008, Vol 70, Num 3, pp 570-582, issn 0950-382X, 13 p.Article

Proteolytic stability of insecticidal toxins expressed in recombinant bacilliYANKUN YANG; LIWEI WANG; GAVIRIA, Adelaida et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 1, pp 218-225, issn 0099-2240, 8 p.Article

Effect of ensiling technology on protein degradation during ensilageSLOTTNER, David; BERTILSSON, Jan.Animal feed science and technology. 2006, Vol 127, Num 1-2, pp 101-111, issn 0377-8401, 11 p.Article

Poly(A)-polymerase i links transcription with mRNA degradation via σs proteolysisSANTOS, Jorge M; FREIRE, Patrick; MESQUITA, Francisco S et al.Molecular microbiology (Print). 2006, Vol 60, Num 1, pp 177-188, issn 0950-382X, 12 p.Article

Endo/exo-proteolysis in neoplastic progression and metastasisKHATIB, Abdel-Majid; BASSI, Daniel; SIEGFRIED, Geraldine et al.Journal of molecular medicine (Berlin. Print). 2005, Vol 83, Num 11, pp 856-864, issn 0946-2716, 9 p.Article

Proteolytically degradable hydrogels with a fluorogenic substrate for studies of cellular proteolytic activity and migrationLEE, Soo-Hong; MILLER, Jordan S; MOON, James J et al.Biotechnology progress. 2005, Vol 21, Num 6, pp 1736-1741, issn 8756-7938, 6 p.Article

RpoS proteolysis is regulated by a mechanism that does not require the SprE (RssB) response regulator phosphorylation sitePETERSON, Celeste N; RUIZ, Natividad; SILHAVY, Thomas J et al.Journal of bacteriology. 2004, Vol 186, Num 21, pp 7403-7410, issn 0021-9193, 8 p.Article

Milk-clotting enzymes. III: Design of experiments on proteolysis during cheese makingEMMONS, D. B; BINNS, M.Journal of dairy science. 1990, Vol 73, Num 8, pp 2022-2027, issn 0022-0302Article

Gel electrophoretic analysis of the protein changes in ground beef stored at 2 degrees C = Analyse, par électrophorèse sur gel, des modifications des protéines survenant dans la viande hachée de boeuf stockée à 2 degrés CXIONG, Y. L; ANGLEMIER, A. F.Journal of food science. 1989, Vol 54, Num 2, pp 287-290, issn 0022-1147Article

Proteolysis of Cabrales cheese and other European blue vein cheese varieties = Protéolyse du fromage Cabrales et d'autres variétés européennes de fromage à pâte bleueFERNANDEZ-SALGUERO, J; MARCOS, A; ALCALA, M et al.Journal of dairy research. 1989, Vol 56, Num 1, pp 141-145, issn 0022-0299Article

Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus) = Localisation des enzymes responsables de l'autolyse du capelin (Mallotus villosus) entreposé en vracAKSNES, A.Journal of the science of food and agriculture. 1988, Vol 44, Num 3, pp 263-271, issn 0022-5142Article

Plasma proteolytic activity following burnsNEELY, A. N; NATHAN, P; HIGHSMITH, R. F et al.The Journal of trauma. 1988, Vol 28, Num 3, pp 362-367, issn 0022-5282Article

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