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kw.\*:("Psidium guajava")

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PHYSIOLOGY OF RESISTANCE TO ANTHRACNOSE IN GUAVAGUPTA JP; CHATRATH MS.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 1; PP. 64-67; BIBL. 10 REF.Article

EFFECT OF POST-HARVEST CALCIUM TREATMENTS ON THE STORAGE LIFE OF GUAVA FRUITSSINGH BP; SINGH HK; CHAUHAN KS et al.1981; INDIAN J. AGRIC. SCI.; IND; DA. 1981; VOL. 51; NO 1; PP. 44-47; BIBL. 14 REF.Article

PRODUCTION OF PECTOLYTIC AND CELLULOLYTIC ENZYMES IN VIVO AND IN VITRO BY PHYTOPHTHORA NICOTIANAE VAR. PARASITICA CAUSING FRUIT ROT OF PSIDIUM GUAJAVAPRASAD G; BHARGAVA KS; MEHROTRA RS et al.1979; INDIAN J. MYCOL. PLANT PATHOL.; IND; DA. 1979; VOL. 9; NO 1; PP. 36-40; BIBL. 18 REF.Article

El cultivo del guayabo, Psidium guajava L = Culture du goya vie, P. g = Cultivation of goyava (P. g.)LARA RODRIGUEZ, E. A; BORYS, M. W.1983, Vol 8, Num 41, pp 41-45Article

Reexamination of composition and physico-chemical characteristics of water-soluble pectic substances from guava (Psidium guajava L.)MARCELIN, O; SAULNIER, L; WILLIAMS, P et al.Carbohydrate research. 1993, Vol 242, pp 315-321, issn 0008-6215Article

Physico-chemical changes in guava (Psidium guajava L.) durind development in maturationSALMAH YUSOF; SUHAILA MOHAMED.Journal of the science of food and agriculture. 1987, Vol 38, Num 1, pp 31-39, issn 0022-5142Article

Isolation and characterisation of the two main cell-wall types from guava (Psidium guajava L.) pulpMARCELIN, O; WILLIAMS, P; BRILLOUET, J.-M et al.Carbohydrate research. 1993, Vol 240, pp 233-243, issn 0008-6215Article

Physiological a quality response of guava fruits to posture during storageSIDDIQUI, S; SHARMA, R. K; GUPTA, O. P et al.HortScience. 1991, Vol 26, Num 10, pp 1295-1297, issn 0018-5345Article

GUAVA FRUIT ROT CAUSED BY RHIZOPUS STOLONIFEROOKA JJ.1980; PLANT DIS.; USA; DA. 1980; VOL. 64; NO 4; PP. 412-413; BIBL. 2 REF.Article

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruitsMCCOOK-RUSSELL, Kayanne P; NAIR, Muraleedharan G; FACEY, Petrea C et al.Food chemistry. 2012, Vol 134, Num 2, pp 1069-1073, issn 0308-8146, 5 p.Article

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-dryingOSORIO, Coralia; FORERO, Diana P; CARRIAZO, Jose G et al.Food research international. 2011, Vol 44, Num 5, pp 1174-1181, issn 0963-9969, 8 p.Article

Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripeningCRISTINA SINUCO, Diana Cristina; STEINHAUS, Martin; SCHIEBERLE, Peter et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 859-864, issn 1438-2377, 6 p.Article

Anthocyanins and tannins in ozone-fumigated guava treesMENDES DE REZENDE, Fernanda; FURLAN, Claudia Maria.Chemosphere (Oxford). 2009, Vol 76, Num 10, pp 1445-1450, issn 0045-6535, 6 p.Article

Proceedings of the IInd International Symposium on Guava and Other Myrtaceae (Mérida, Mexico, November 10-13, 2008)Rohde, Wolfgang; Fermin, Gustavo.Acta horticulturae. 2010, Num 849, issn 0567-7572, isbn 978-90-6605-018-1 90-6605-018-7, 1Vol, 416 p., isbn 978-90-6605-018-1 90-6605-018-7Conference Proceedings

In vitro propagation of guava from shoot cultures of mature treesJAISWAL, V. S; AMIN, M. N.Journal of plant physiology. 1987, Vol 130, Num 1, pp 7-12, issn 0176-1617Article

Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance SpectroscopyKIM, So-Hyun; CHO, Somi K; HYUN, Sun-Hee et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 6, pp 1090-1097, issn 0916-8451, 8 p.Article

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavasCORREA, Jefferson L. G; PEREIRA, Leila M; VIEIRA, Gláucia S et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 498-504, issn 0260-8774, 7 p.Article

Psidium guajava : A review of its traditional uses, phytochemistry and pharmacologyPEREZ GUTIERREZ, Rosa Martha; MITCHELL, Sylvia; SOLIS, Rosario Vargas et al.Journal of ethnopharmacology. 2008, Vol 117, Num 1, pp 1-27, issn 0378-8741, 27 p.Article

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extractsTHAIPONG, Kriengsak; BOONPRAKOB, Unaroj; CROSBY, Kevin et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 669-675, issn 0889-1575, 7 p.Article

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission TestsSTEINHAUS, Martin; SINUCO, Diana; POLSTER, Johannes et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2882-2888, issn 0021-8561, 7 p.Article

Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruitsRAJAN, S; YADAVA, L. P; KUMAR, Ram et al.Scientia horticulturae. 2008, Vol 116, Num 1, pp 47-51, issn 0304-4238, 5 p.Article

Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbsCHEN, Hui-Yin; LIN, Yuh-Charn; HSIEH, Chiu-Lan et al.Food chemistry. 2007, Vol 104, Num 4, pp 1418-1424, issn 0308-8146, 7 p.Article

Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid patternALEJANDRA GONZALEZ, Ivonne; OSORIO, Coralia; MELENDEZ-MARTINEZ, Antonio Jesus et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 840-848, issn 0950-5423, 9 p.Article

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damageKONG, Kin-Weng; NOR FADILAH RAJAB; NAGENDRA PRASAD, K et al.Food chemistry. 2010, Vol 123, Num 4, pp 1142-1148, issn 0308-8146, 7 p.Article

The effect of addition of calcium and processing temperature on the quality of guava in syrupSATO, Ana Carla K; SANJINEZ-ARGANDONA, Eliana J; CUNHA, Rosiane L et al.International journal of food science & technology. 2006, Vol 41, Num 4, pp 417-424, issn 0950-5423, 8 p.Article

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