THE WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) AND OTHER PSOPHOCARPUS SPECIES. ABSTRACTS OF WORLD LITERATURE 1900-19781978; INT. GRAIN LEGUME INF. CENT., INF. SER., ABSTR. WORLD LIT.; NGA; DA. 1978; NO 2; 68 P.Serial Issue

Seed polysaccharides of some winged bean varieties = Polyosides des graines de quelques variétés des pois carréRAVINDRAN, G; PALMER, J. K; GAJAMERAGEDARA, S. M et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 327-329, issn 0021-8561Article

REGENERATION OF PLANTLETS FROM LEAF CALLUS OF THE WINGED BEAN PSOPHOCARPUS TETRAGONOLOBUS (L.) DCGREGORY HM; HAQ N; EVANS PK et al.1980; PLANT SCI. LETT.; NLD; DA. 1980; VOL. 18; NO 4; PP. 395-400; BIBL. 15 REF.Article

TISSUE CULTURE AND ORGANOGENESIS IN THE WINGED BEANBOTTINO PJ; MAIRE CE; GOFF LM et al.1979; CAN. J. BOT.; ISSN 0008-4026; CAN; DA. 1979; VOL. 57; NO 17; PP. 1773-1776; BIBL. 11 REF.Article

THE WINGED BEAN, PSOPHOCARPUS TETRAGONOLOBUSKHAN TN; EAGLETON GE.1980; ADVANCES IN LEGUME SCIENCE. INTERNATIONAL LEGUME CONFERENCE/1978/KEW; GBR; KEW: R. BOTAN. GARDENS; DA. 1980; PP. 383-392; BIBL. 89 REF.Conference Paper

VARIATION WITHIN AND BETWEEN LAND RACES OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.)ERSKINE W; KHAN TN.1981; FIELD CROPS RES.; NLD; DA. 1981; VOL. 3; NO 4; PP. 359-364; BIBL. 7 REF.Article

Genetics of phenological and vegetative characters in winged bean (Psophocarpus tetragonolobus (L.) DC.)NIHAL DE SILVA, H; OMRAN, A. O.Tropical agriculture. 1986, Vol 63, Num 3, pp 185-190, issn 0041-3216Article

Polysaccharides of winged beans (Psophocarpus tetragonolobus [L.] DC), variety TPT-2 = Les polysaccharides du pois carré (Psophocarpus tetragonolobus [L.] DC), variété TPT-2RAVINDRAN, G; PALMER, J. K.Journal of food science. 1984, Vol 49, Num 1, pp 70-74, issn 0022-1147Article

Crystallization and preliminary X-ray studies of the basic lectin from winged bean (Psophocarpus tetragonolobus)SANKARANARAYANAN, R; PURI, K. D; GANESH, V et al.Journal of molecular biology. 1993, Vol 229, Num 2, pp 558-560, issn 0022-2836Article

Amino acid sequence of winged bean (Psophocarpus tetragonolobus (L.) DC.) chymotrypsin inhibitor, WCI-3SHIBATA, H; HARA, S; IKENAKA, T et al.Journal of biochemistry (Tokyo). 1988, Vol 104, Num 4, pp 537-543, issn 0021-924XArticle

Growth inhibition and small intestinal lesions in rats after feeding with isolated winged bean lectin = Inhibition de la croissance et lésions de l'intestin grêle des rats après ingestion de lectine isolée de pois carréHIGUCHI, M; TSUCHIYA, I; IWAI, K et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 695-701, issn 0002-1369Article

METHODS OF INCREASING SEED GERMINATION OF WINGED BEAN, PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.CSIZINSZKY AA.1980; HORTSCIENCE; USA; DA. 1980; VOL. 15; NO 3; PART. 1; PP. 252; BIBL. 10 REF.Article

Effect of soaking and boiling treatments on the quality of winged bean seedBUCKLE, K. A; SAMBUDI, H.Journal of the science of food and agriculture. 1990, Vol 53, Num 3, pp 379-388, issn 0022-5142Article

Effect of germination on the biological quality of winged beans (P. tetragonolobus) = Effet de la germination sur la valeur biologique du pois carré (Psophocarpus tetragonolobus)BERRY, S. K; IBRAHIM, R. H; KARIM, N. A et al.Nutrition reports international. 1988, Vol 37, Num 6, pp 1237-1243, issn 0029-6635Article

CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICOOKEZIE BO; MARTIN FW.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1045-1051; BIBL. 23 REF.Article

EFFECT OF SODIUM CHLORIDE ON WINGED BEAN SEED GERMINATIONABDUL FATTAH Q; BANO A.1980; TROP. GRAIN LEGUME BULL.; NGA; DA. 1980; NO 20; PP. 16-17; BIBL. 2 REF.Article

COOKING CHARACTERISTICS OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOKUS)NARAYANA K.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 1; PP. 32-33; BIBL. 5 REF.Article

INHERITANCE OF PIGMENTATION AND POD SHAPEIN WINGEB BEAN.ERSKINE W; KHAN TN.1977; EUPHYTICA; PAYS-BAS; DA. 1977; VOL. 26; NO 3; PP. 829-831; BIBL. 5 REF.Article

Purification and characterization of the acidic lectin from winged bean seeds = Purification et caractérisation de la lectine acide de graines de pois carréHIGUCHI, M; OHTANI, Y; IWAI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 7, pp 1847-1853, issn 0002-1369Article

Induction of androgenesis in the vitro in grown anthers of winged bean (Psophocarpus tetragonolobus)USHA RAO, I; RAMANUJA RAO, I. V; NARASIMHAM, M et al.Phytomorphology. 1986, Vol 36, Num 1-2, pp 111-116, issn 0031-9449Article

Isoelectric focusing and sodium dodecylsulphate electrophoresis of buffer soluble seed proteins of twelve varieties of winged bean (Psophocarpus tetragonolobus L.) = Analyse, par focalisation isoélectrique et électrophorèse en milieu dodécylsulfate de sodium, des protéines de graines de douze variétés de pois carré (Psophocarpus tetragonolobus L.) solubles dans des tamponsWESTERMEIER, R; POSTEL, W; GORG, A et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 3, pp 135-141, issn 0022-5142Article

A research note. Changes in sugars, starch and trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus L.DC) during seed development = Note de recherche. Modifications des teneurs en glucides et en amidon et de l'activité des inhibiteurs de trypsine du pois carré (Psophocarpus tetragonolobus L.DC), au cours du développement des grainesKUTE, L. S; KADAM, S. S; SALUNKHE, D. K et al.Journal of food science. 1984, Vol 49, Num 1, pp 314-315, issn 0022-1147Article

Effect of blanching and soaking on winged beans (Psophocarpus tetragonolobus) = Effet du blanchiment et du trempage sur le pois carré (Psophocarpus tetragonolobus)KING, R. D; PUWASTIEN, P.Journal of the science of food and agriculture. 1984, Vol 35, Num 4, pp 441-446, issn 0022-5142Article

Winged bean in human nutrition = Le pois carré en nutrition humaineKADAM, S. S; SALUNKHE, D. K.CRC critical reviews in food science and nutrition. 1984, Vol 21, Num 1, pp 1-40, issn 0099-0248Article

Changes in raffinose, stachyose, verbascose and α-galactosidase activity in germinating winged beans (Psophocarpus tetragonolobus (L) DC) = Modifications des teneurs en raffinose, stachyose et verbascose, et de l'activité de l'α-galactosidase des pois carrés (Psophocarpus tetragonolobus (L.) DC)PUWASTIEN, P; KING, R. D.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 6, pp 336-338, issn 0023-6438Article