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Enzymatic liquefaction of some varieties of Mango pulpSREENATH, H. K; SUDARSHANA KRISHNA, K. R; SANTHANAM, K et al.Lebensmittel - Wissenschaft + Technologie. 1995, Vol 28, Num 2, pp 196-200, issn 0023-6438Article

Flow behaviour of peach and apricot pulps and concentrates of some indian varietiesSHAH, G. H; BAINS, G. S.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 308-311, issn 0022-1155Article

Use of high molecular weight high density (HMHD) film pouches for processing and storage of mango and tomato pulps = Utilisation pour le traitement et l'entreposage de pulpe de mangue ou de tomate, de sacs en matière plastique à haute densité et haut poids moléculaireMAINI, S. B; BRIJESH DIWAN; ANAND, J. C et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 6, pp 410-412, issn 0022-1155Article

Chemical and microbiological evaluation of stored guava pulp in PVC containers = Evaluation chimique et microbiologique de la pulpe de goyave stockée en conteneur en PVCTANDON, D. K; KALRA, S. K; KULKARNI, J. K et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 3, pp 118-120, issn 0022-1155Article

Les polysaccharides pectiques de la pulpe et de la pellicule de raisin : quel devenir pendant la phase pré-fermentaire ? = Pectic polysaccharides of pulp's and skin's grape berries.Which evolution during prefermentation ?DOCO, T; LECAS, M; PELLERIN, P et al.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 16-23, issn 0395-899XArticle

Etude de la structure des triacylglycérols de l'huile de la pulpe de safou (Dacryodes edulis) = Characterization of the triglyceridic structure of safou pulp oil (Dacryodes edulis)KINKELA, T; BEZARD, J.Revue française des corps gras. 1993, Vol 40, Num 11-12, pp 373-382, issn 0035-3000Article

Kompostierung―Eine Möglichkeit zur Verwertung von Rückständen der Saftverarbeitung = Composting. Utilization of residues in the fruit juice processingKUMMER, V.Flüssiges Obst. 1992, Vol 59, Num 11, pp 676-678, issn 0015-4539Article

Water-soluble cation contents of Jonathan apple fruit pulp as an estimation of total content = Teneur en cations hydrosolubles de pulpe de pomme Jonathan en tant qu'indice d'évaluation de la teneur globale en cationSAKS, Y; SONEGO, L; BEN-ARIE, R et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 4, pp 640-643, issn 0003-1062Article

Hydrodynamics of fruit pulp ultrafiltrationCHIAMPO, F; CONTI, R.Journal of food engineering. 1999, Vol 40, Num 3, pp 173-180, issn 0260-8774Article

Freezing of strawberry pulp in large containers : experimental determination and prediction of freezing times : Section spéciale sur le froid et les aliments = Special section on food coolingSALVADORI, V. O; MASCHERONI, R. H; DE MICHELIS, A et al.International journal of refrigeration. 1996, Vol 19, Num 2, pp 87-94, issn 0140-7007Article

HEAT TRANSFER CHARACTERISTICS AND PROCESS REQUIREMENTS OF HOT-FILLED GUAVA PULP = CARACTERISTIQUES DE TRANSFERT DE CHALEUR ET EXIGENCES TECHNOLOGIQUES DE LA PULPE DE GOYAVE CONDITIONNEE EN BOITES DE CONSERVE A CHAUDNATH N; SIDDALINGU; RANGANNA S et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 317-326; BIBL. 11 REF.; 5 FIG./3 TABL.Article

CHEMICAL CHARACTERIZATION OF PRICKLY PEAR PULP, OPUNTIA FICUS-INDICA, AND THE MANUFACTURING OF PRICKLY PEAR JAM. = CARACTERISATION CHIMIQUE DE LA PULPE DE FIGUE DE BARBARIE, OPUNTIA FICUS-INDICA, ET FABRICATION DE LA CONFITURE DE FIGUE DE BARBARIESAWAYA WN; KHATACHADOURIAN HA; SAFI WM et al.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 2; PP. 183-193; BIBL. 14 REF.; 9 TABL.Article

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruitsLICHTENTHÄLER, Ramona; BELANDRINO RODRIGUES, Roberta; MAIA, José Guilherme S et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 53-64, issn 0963-7486, 12 p.Article

The use of ultrafiltration for the production of high quality orange juiceGHERARDI, S; VICINI, E; TRIFIRO, A et al.Flüssiges Obst. 1992, Vol 59, Num 11, pp 164-166, issn 0015-4539Article

Evolución del color, por efecto de la temperatura, en Pulpas de fruta = Color evolution in fruit pulp as a function of temperatureREMACHA, J. E; IBARZ, A; GINER, J et al.Alimentaria. 1992, Num 234, pp 59-68, issn 0300-5755Article

Isothermes de désorption d'eau sur les pulpes des fruits de l'aiélé (Canarium schweinfurthii Engl.) = Water desorption isotherms of Canarium fruits pulpNOUMI, G. B; NGAMENI, E; KAPSEU, C et al.Sciences des aliments. 2003, Vol 23, Num 2, pp 264-272, issn 0240-8813, 9 p.Article

Colour changes in concentrated fruit pulp during heating at high temperaturesLOZANO, J. E; IBARZ, A.Journal of food engineering. 1997, Vol 31, Num 3, pp 365-373, issn 0260-8774Article

Effect of temperature on isobutyric acid loss during roasting of carob kibbleBERNA, A; PEREZ-GAGO, M. B; GUARDIOLA, V. G et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 4084-4087, issn 0021-8561Article

Componentes volátiles del maracuyá (Passiflora edulis f. flavicarpa) y de su pulpa pasteurizada = Volatil compounds of passionfruit and its pasteurized pulpPINO, J. A; BOYS, T; RONCAL, E et al.Alimentaria. 1995, Num 268, pp 57-59, issn 0300-5755Article

The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seedOBIZOBA, I. C; AMAECHI, N. A.Ecology of food and nutrition. 1993, Vol 29, Num 3, pp 199-205, issn 0367-0244Article

Evaluation of ultrafiltration and adsorption to debitter grapefruit juice and grapefruit pulp washHERNANDEZ, E; COUTURE, R; ROUSEFF, R et al.Journal of food science. 1992, Vol 57, Num 3, pp 664-666, issn 0022-1147, 670 [4 p.]Article

Characterization of coffee pectinGARCIA, R; ARRIOLA, D; DE ARRIOLA, M. C et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 2, pp 125-129, issn 0023-6438, 5 p.Article

Standardisation of manufacture of high fat yoghurt with natural fruit pulpBALASUBRAMANYAM, B. V; SATISH KULKARNI.Journal of food science and technology (Mysore). 1991, Vol 28, Num 6, pp 389-390, issn 0022-1155Article

Utilization of polygalacturonase from Myrothecium verrucaria for maceration of orange pulp. 2: Reduction of pulp-wash viscosity and properties of concentrated washesMURAD, H. A; FAHEID, S. M. M; FADEL, M. A et al.Deutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 4, pp 119-121, issn 0012-0413Article