Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brushEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 448-452, issn 0260-8774, 5 p.Article

Abrasive peeling of pumpkinEMADI, Bagher; KOSSE, Vladis; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 647-656, issn 0260-8774, 10 p.Article

Mechanical peeling of pumpkins. Part 2: Modeling of peeling processEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 453-459, issn 0260-8774, 7 p.Article

Microwave, air and combined microwave-air-drying parameters of pumpkin slicesALIBAS, Ilknur.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1445-1451, issn 0023-6438, 7 p.Article

The first and second law analyses of thermodynamic of pumpkin drying processKAVAK AKPINAR, E; MIDILLI, A; BICER, Y et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 320-331, issn 0260-8774, 12 p.Article

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food productDE ESCALADA PLA, Marina F; CAMPOS, Carmen A; GERSCHENSON, Lia N et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 361-369, issn 0260-8774, 9 p.Article

A research on the dessert produced from modified atmosphere packaged pumpkinsINCEDAYI, Bige; TAMER, Canan Ece; YÖNEL, Sibel Parseker et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 149-154, issn 1459-0255, 6 p.Article

The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extractJAFARI, Maryam; HOSSEIN GOLI, Sayed Amir; RAHIMMALEK, Mehdi et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 161-167, issn 1438-7697, 7 p.Article

Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissueMAYOR, L; PISSARRA, J; SERENO, A. M et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 326-339, issn 0260-8774, 14 p.Article

Application of response surface methodology for extraction optimization of germinant pumpkin seeds proteinLI QUANHONG; CAILI, Fu.Food chemistry. 2005, Vol 92, Num 4, pp 701-706, issn 0308-8146, 6 p.Article

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO₂XIANQUAN SHI; HAO WU; SHI, John et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 433-440, issn 0023-6438, 8 p.Article

Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activityXUAN WANG; ZHANG, Liang-Shuan; DONG, Lu-Lu et al.Food chemistry. 2012, Vol 130, Num 4, pp 821-825, issn 0308-8146, 5 p.Article

Osmotic dehydration process for low temperature blanched pumpkinSOUZA SILVA, Keila De; CASSIA CAETANO, Lidimara; CASTILHO GARCIA, Carolina et al.Journal of food engineering. 2011, Vol 105, Num 1, pp 56-64, issn 0260-8774, 9 p.Article

Phenolic compounds and some quality parameters of pumpkin seed oilANDJELKOVIC, Mirjana; VAN CAMP, John; TRAWKA, Agniezska et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 2, pp 208-217, issn 1438-7697, 10 p.Article

A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruitYI SONG; YUYU ZHANG; TINGTING ZHOU et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 357-361, issn 0950-5423, 5 p.Article

Pumpkin oil cake protein isolate films as potential gas barrier coatingPOPOVIC, Senka; PERICIN, Draginja; VASTAG, Zuzana et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 374-379, issn 0260-8774, 6 p.Article

Comparison of waste pumpkin material and its potential use in extruded snack foodsNORFEZAH, M. N; HARDACRE, A; BRENNAN, C. S et al.Food science and technology international. 2011, Vol 17, Num 4, pp 367-373, issn 1082-0132, 7 p.Article

Effects of supercritical C0₂ fluid parameters on chemical composition and yield of carotenoids extracted from pumpkinSHI, John; CHUN YI; XINGQIAN YE et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 39-44, issn 0023-6438, 6 p.Article

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite filmsPOPOVIC, Senka; LAZIC, Vera; POPOVIC, Ljiljana et al.International journal of food science & technology. 2010, Vol 45, Num 6, pp 1184-1190, issn 0950-5423, 7 p.Article

Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) pureesPROVESI, Joao Gustavo; ODEBRECH DIAS, Carolinne; DE MELLO CASTANHO AMBONI, Renata Dias et al.International journal of food science & technology. 2012, Vol 47, Num 1, pp 67-74, issn 0950-5423, 8 p.Article

CONVECTIVE DRYING OF PUMPKIN : INFLUENCE OF PRETREATMENT AND DRYING TEMPERATUREPEREZ, Nelson E; SCHMALKO, Miguel E.Journal of food process engineering. 2009, Vol 32, Num 1, pp 88-103, issn 0145-8876, 16 p.Article

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKINSHAFAFI ZENOOZIAN, M; FENG, H; RAZAVI, S. M. A et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 88-102, issn 0145-8892, 15 p.Article

Carotenoids and vitamin A value of fresh and canned winter squashes = Teneur en caroténoïdes et en vitamine A de potirons frais ou appertisésLEE, C. Y; SMITH, N. L; ROBINSON, R. W et al.Nutrition reports international. 1984, Vol 29, Num 1, pp 129-133, issn 0029-6635Article

Scale-up unit of a unique moderately high pressure unit to enhance microbial inactivationSHIBESHI, Kidane; FARID, Mohammed M.Journal of food engineering. 2011, Vol 105, Num 3, pp 522-529, issn 0260-8774, 8 p.Article

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)CASTILHO GARCIA, Carolina; APARECIDA MAURO, Maria; KIMURA, Mieko et al.Journal of food engineering. 2007, Vol 82, Num 3, pp 284-291, issn 0260-8774, 8 p.Article