Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Punica granatum")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 235

  • Page / 10
Export

Selection :

  • and

ASPERGILLUS ROT OF POMEGRANATE FRUITSPHILIP S.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 2; PP. 332; BIBL. 2 REF.Article

In vitro shoot formation and elongation of dwarf pomegranateBAOLIN ZHANG; STOLTZ, L. P.HortScience. 1991, Vol 26, Num 8, issn 0018-5345, p. 1084Article

Grenadier: Punica granatum L = Pomegranate tree: Punica granatum LHMAMOUCHI, M.Espérance médicale. 2001, Vol 8, Num 72, pp 261-262Article

A NEW LEAF AND FRUIT SPOT DISEASE OF POMEGRANATE CAUSED BY COLEOPHOMA EMPETRISHERKAR BV; UTIKAR PG; MORE BB et al.1980; INDIAN PHYTOPATHOL.; IND; DA. 1980; VOL. 33; NO 2; PP. 330-331; BIBL. 1 REF.Article

Responses of pomegranates to ethylene treatment and storage temperatureKADER, A. A; CHORDAS, A; ELYATEM, S et al.1984, Vol 38, Num 7-8, pp 14-15Article

Studies on separation techniques of pomegranate arils and their effect on quality of AnardanaSINGH, D. B; KINGLY, A. R. P; JAIN, R. K et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 671-674, issn 0260-8774, 4 p.Article

Chemical changes and antioxidant activity in pomegranate arils during fruit developmentKULKARNI, Anand P; SOMARADHYA MALLIKARJUNA ARADHYA.Food chemistry. 2005, Vol 93, Num 2, pp 319-324, issn 0308-8146, 6 p.Article

A triglyceride from Punica granatumYUSUPH, M; MANN, J.Phytochemistry. 1997, Vol 44, Num 7, pp 1391-1392, issn 0031-9422Article

Effects of post-harvest treatment and storage time on the organic acid content in assaria and mollar pomegranate (Punica granatum L.) fruitMIGUEL, G; FONTES, C; MARTINS, D et al.Italian journal of food science. 2006, Vol 18, Num 3, pp 317-322, issn 1120-1770, 6 p.Article

Enzyme inhibition by the molluscicidal agent Punica granatum Linn. Bark and Canna indica Linn. rootTRIPATHI, Sanjay M; SINGH, V. K; SINGH, Sanjay et al.PTR. Phytotherapy research. 2004, Vol 18, Num 7, pp 501-506, issn 0951-418X, 6 p.Article

Screening of pomegranate genotypes for the preparation of quality grade AnardanaSINGH, Dheeraj; SETHI, Vijay.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 236-238, issn 0022-1155, 3 p.Article

Agrobacterium-mediated transformation of the dwarf pomegranate (Punica granatum L. var. nana)TERAKAMI, Shingo; MATSUTA, Nagao; YAMAMOTO, Toshiya et al.Plant cell reports (Print). 2007, Vol 26, Num 8, pp 1243-1251, issn 0721-7714, 9 p.Article

Antioxidant activity of Punica granatum fruitsRICCI, D; GIAMPERI, L; BUCCHINI, A et al.Fitoterapia (Milano). 2006, Vol 77, Num 4, pp 310-312, issn 0367-326X, 3 p.Article

Anticandidal activity of Punica granatum exhibited in different solventsNAIR, Rathish; CHANDA, Sumitra.Pharmaceutical biology. 2005, Vol 43, Num 1, pp 21-25, issn 1388-0209, 5 p.Article

Potential correlation between growth habit and yield of Spanish pomegranate cultivarsHERNANDEZ, Fca; MELGAREJO, P; LEGUA, P et al.Scientia horticulturae. 2012, Vol 144, pp 168-171, issn 0304-4238, 4 p.Article

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extractsZAHIN, Maryam; AQIL, Farrukh; AHMAD, Iqbal et al.Mutation research. Genetic toxicology and environmental mutagenesis (Print). 2010, Vol 703, Num 2, pp 99-107, issn 1383-5718, 9 p.Article

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in IranFADAVI, Abolfazl; BARZEGAR, Mohsen; MOHAMMAD HOSSEIN AZIZI et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 676-680, issn 0889-1575, 5 p.Article

Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence methodSHANSHAN GUO; QIANCHUN DENG; JUNSONG XIAO et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 3134-3140, issn 0021-8561, 7 p.Article

Note. physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in IranFADAVI, A; BARZEGAR, M; AZIZI, M. H et al.Food science and technology international. 2005, Vol 11, Num 2, pp 113-119, issn 1082-0132, 7 p.Article

Punicafolin, an ellagitannin from the leaves of Punica granatumTANAKA, T; NONAKA, G.-I; NISHIOKA, I et al.Phytochemistry. 1985, Vol 24, Num 9, pp 2075-2078, issn 0031-9422Article

DAYLENGTH RESPONSE OF DWARF POMEGRANATEJANICK J.1982; HORT SCIENCE; ISSN 0018-5345; USA; DA. 1982; VOL. 17; NO 4; PP. 616; BIBL. 3 REF.Article

PESTALOTIOPSIS VERSICOLOR - A NEW FRUIT SPOT PATHOGEN ON POMEGRANATE FROM INDIAUTIKAR PG; SHERKAR BV; MORE BB et al.1980; INDIAN PHYTOPATHOL.; IND; DA. 1980; VOL. 33; NO 2; PP. 343-344; BIBL. 8 REF.Article

Isolation of Cucumber mosaic virus from pomegranate (Punica granatum L.) in YugoslaviaJURETIC, N; HORVATH, J.Acta phytopathologica Academiae scientiarum Hungaricae. 1984, Vol 19, Num 3-4, pp 309-313, issn 0001-6780Article

Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packagingSELCUK, Nurten; ERKAN, Mustafa.Postharvest biology and technology. 2014, Vol 92, pp 29-36, issn 0925-5214, 8 p.Article

Phytochemical and antioxidant attributes of autochthonous Turkish pomegranatesCALISKAN, Oguzhan; BAYAZIT, Safder.Scientia horticulturae. 2012, Vol 147, pp 81-88, issn 0304-4238, 8 p.Article

  • Page / 10