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Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZHENG LI; PERCIVAL, Susan S; BONARD, Suzanna et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 7, pp 1096-1103, issn 1613-4125, 8 p.Article

Zur Struktur des Punicalagins und Punicalins = Structure de la punicalagine et de la punicaline = On the structure of Punicalagin and punicalineSCHILLING, G; SCHICK, H.Liebigs Annalen der Chemie. 1985, Num 11, pp 2240-2245, issn 0170-2041Article

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juiceSEERAM, Navindra P; ADAMS, Lynn S; HENNING, Susanne M et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 6, pp 360-367, issn 0955-2863, 8 p.Article

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxicCERDA, Begona; CERON, José J; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3493-3501, issn 0021-8561, 9 p.Article

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin FibroblastsPACHECO-PALENCIA, Lisbeth A; NORATTO, Giuliana; HINGORANI, Lal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8434-8441, issn 0021-8561, 8 p.Article

PUNICALAGIN UND PUNICALIN, ZWEI GERBSTOFFE AUS DEN SCHALEN DER GRANATAEPFEL. = LES PUNICALAGINE ET PUNICALINE, DEUX TANINS ISOLES DE LA PEAU DE PUNICAS GRANATUMMAYER W; GORNER A; ANDRA K et al.1977; ANN. (JUSTUS LIEBIGS) CHEM.; DTSCH.; DA. 1977; NO 11-12; PP. 1976-1986; ABS. ANGL.; BIBL. 16 REF.Article

Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPARγ and AP-1 pathway activationSHINER, Maayan; FUHRMAN, Bianca; AVIRAM, Michael et al.Atherosclerosis. 2007, Vol 195, Num 2, pp 313-321, issn 0021-9150, 9 p.Article

Punicalagin inhibits neuroinflammation in LPS-activated rat primary microgliaOLAJIDE, Olumayokun A; KUMAR, Asit; VELAGAPUDI, Ravikanth et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 9, pp 1843-1851, issn 1613-4125, 9 p.Article

In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalaginKULKARNI, Anand P; MAHAL, H. S; KAPOOR, S et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1491-1500, issn 0021-8561, 10 p.Article

Effects of Mass Ratio, pH, Temperature, and Reaction Time on Fabrication of Partially Purified Pomegranate Ellagitannin-Gelatin NanoparticlesZHENG LI; LIWEI GU.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4225-4231, issn 0021-8561, 7 p.Article

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality ControlYANJUN ZHANG; WANG, David; LEE, Ru-Po et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7395-7400, issn 0021-8561, 6 p.Article

Tannins and related compounds. XL: Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum LTANAKA, T; NONAKA, G; NISHIOKA, I et al.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 2, pp 650-655, issn 0009-2363Article

Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate huskAQIL, Farrukh; MUNAGALA, Radha; VADHANAM, Manicka V et al.Food research international. 2012, Vol 49, Num 1, pp 345-353, issn 0963-9969, 9 p.Article

Pressurised water extraction of polyphenols from pomegranate peelsCAM, Mustafa; HISIL, Yaşar.Food chemistry. 2010, Vol 123, Num 3, pp 878-885, issn 0308-8146, 8 p.Article

The Bioactivity of Pomegranate: Impact on Health and DiseaseFARIA, Ana; CALHAU, Conceição.Critical reviews in food science and nutrition. 2011, Vol 51, Num 7, pp 626-634, issn 1040-8398, 9 p.Article

Anti-Helicobacter pylori activity of Terminalia macroptera rootSILVA, Olga; VIEGAS, Sílvia; MELLO-SAMPAYO, Cristina De et al.Fitoterapia (Milano). 2012, Vol 83, Num 5, pp 872-876, issn 0367-326X, 5 p.Article

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activityMUHACIR-GÜZEL, Nihal; TÜRKYLLMAZ, Meltem; YEMIS, Oktay et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 933-940, issn 0023-6438, 8 p., 1Article

Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatographyJINGJING LU; YUN WEI; QIPENG YUAN et al.Journal of chromatography. B. 2007, Vol 857, Num 1, pp 175-179, issn 1570-0232, 5 p.Article

Quantitative determination of major polyphenol constituents in pomegranate productsWENJUAN QU; BREKSA, Andrew P; ZHONGLI PAN et al.Food chemistry. 2012, Vol 132, Num 3, pp 1585-1591, issn 0308-8146, 7 p.Article

Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varietiesCRISTOFORI, Valerio; CARUSO, Donatella; LATINI, Gabriele et al.European food research & technology (Print). 2011, Vol 232, Num 3, pp 397-403, issn 1438-2377, 7 p.Article

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicansHARUE ENDO, Eliana; GARCIA CORTEZ, Diógenes Aparício; UEDA-NAKAMURA, Tânia et al.Research in microbiology (Paris). 2010, Vol 161, Num 7, pp 534-540, issn 0923-2508, 7 p.Article

Establishment of pomegranate (Punica granatum) hairy root cultures for genetic interrogation of the hydrolyzable tannin biosynthetic pathwayONO, Nadia N; BANDARANAYAKE, Pradeepa C. G; LI TIAN et al.Planta. 2012, Vol 236, Num 3, pp 931-941, issn 0032-0935, 11 p.Article

Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptorMEE YOUNG HONG; SEERAM, Navindra P; HEBER, David et al.Journal of nutritional biochemistry. 2008, Vol 19, Num 12, pp 848-855, issn 0955-2863, 8 p.Article

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processingGIL, Maria I; TOMAS-BARBERAN, Francisco A; HESS-PIERCE, Betty et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4581-4589, issn 0021-8561Article

Partial Identification of Antifungal Compounds from Punica granatum Peel ExtractsGLAZER, Ira; MASAPHY, Segula; MARCIANO, Prosper et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 4841-4848, issn 0021-8561, 8 p.Article

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