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Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptidesPHILLIPS, Rebecca L; PALOMBO, Enzo A; PANOZZO, Joseph F et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 112-117, issn 0733-5210, 6 p.Article

Genetic and environmental factors affecting grain texture in common wheatGAZZA, L; TADDEI, F; CORBELLINI, M et al.Journal of cereal science (Print). 2008, Vol 47, Num 1, pp 52-58, issn 0733-5210, 7 p.Article

Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb alleleJING WANG; JIAZHU SUN; DONGCHENG LIU et al.Journal of cereal science (Print). 2008, Vol 48, Num 3, pp 836-842, issn 0733-5210, 7 p.Article

Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)FENG CHEN; FUYAN ZHANG; MORRIS, Craig et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 80-82, issn 0733-5210, 3 p.Article

Puroindoline grain hardness alleles in CIMMYT bread wheat germplasmLILLEMO, Morten; FENG CHEN; XIANCHUN XIA et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 86-92, issn 0733-5210, 7 p.Article

Model system analysis of wheat starch-soy protein interaction kinetics using polystyrene microspheresRYAN, K. J; BREWER, M. S.Food chemistry. 2005, Vol 92, Num 2, pp 325-335, issn 0308-8146, 11 p.Article

Reconciliation of D-genome puroindoline allele designations with current DNA sequence dataMORRIS, Craig F; BHAVE, Mrinal.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 277-287, issn 0733-5210, 11 p.Article

Occurrence of puroindoline alleles in Chinese winter wheatsLANQIN XIA; FENG CHEN; ZHONGHU HE et al.Cereal chemistry. 2005, Vol 82, Num 1, pp 38-43, issn 0009-0352, 6 p.Article

The effects of puroindoline b on the ultrastructure of endosperm cells and physicochemical properties of transgenic rice plantWADA, Naoki; KAJIYAMA, Shin'ichiro; CARTAGENA, Joyce A et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 182-188, issn 0733-5210, 7 p.Article

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypesFINNIE, S. M; JEANNOTTE, R; MORRIS, C. F et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 66-72, issn 0733-5210, 7 p.Article

The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variantsRAMALINGAM, Abirami; PALOMBO, Enzo A; BHAVE, Mrinal et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 171-180, issn 0733-5210, 10 p.Article

A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11FENG CHEN; ZHONGHU HE; XIANCHUN XIA et al.Journal of cereal science (Print). 2005, Vol 42, Num 2, pp 267-269, issn 0733-5210, 3 p.Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of ChinaFENG CHEN; FUYAN ZHANG; XIYONG CHENG et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 247-253, issn 0733-5210, 7 p.Article

Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread TraitsWANJUGI, H. W; MARTIN, J. M; GIROUX, M. J et al.Cereal chemistry. 2007, Vol 84, Num 6, pp 540-547, issn 0009-0352, 8 p.Article

Development of SNP assays for genotyping the puroindoline b gene for grain hardness in wheat using pyrosequencingHUANG, Xiu-Qiang; RÖDER, Marion S.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2070-2075, issn 0021-8561, 6 p.Article

Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional propertiesPAULY, Anneleen; PAREYT, Bram; DE BRIER, Niels et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 464-469, issn 0733-5210, 6 p.Article

Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxaSIMEONE, Marco C; GEDYE, Kristene R; MASON-GAMER, Roberta et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 21-33, issn 0733-5210, 13 p.Article

Diagnostic DNA markers for quality traits in wheatGALE, K. R.Journal of cereal science (Print). 2005, Vol 41, Num 2, pp 181-192, issn 0733-5210, 12 p.Article

Variation in polar lipids located on the surface of wheat starchFINNIE, S. M; JEANNOTTE, R; MORRIS, C. F et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 73-80, issn 0733-5210, 8 p.Article

Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allelesDONGYUN MA; YAN ZHANG; XIANCHUN XIA et al.Journal of cereal science (Print). 2009, Vol 50, Num 1, pp 126-130, issn 0733-5210, 5 p.Article

White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolinesMARTIN, John M; BEECHER, Brian; GIROUX, Michael J et al.Journal of cereal science (Print). 2008, Vol 48, Num 3, pp 800-807, issn 0733-5210, 8 p.Article

Selected Wheat Seed Defense Proteins Exhibit Competitive Binding to Model Microbial Lipid InterfacesSANDERS, Michael R; CLIFTON, Luke A; NEYLON, Cameron et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6890-6900, issn 0021-8561, 11 p.Article

Influence of screening directions and Puroindoline alleles on the heritability of small-scale bread-quality testsNISHIO, Zenta; TAKATA, Kanenori; IKEDA, Tatsuya M et al.Breeding science (Tokyo. 1999). 2005, Vol 55, Num 3, pp 303-310, issn 1344-7610, 8 p.Article