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THE REDUCTION OF FERRIC MYOGLOBIN BY AMPHOLINE ON ACRYLAMIDE GEL ELECTROFOCUSINGQUINN JR.1973; J. CHROMATOGR.; NETHERL.; DA. 1973; VOL. 76; NO 2; PP. 520-522; BIBL. 8 REF.Serial Issue

BIOLOGICAL RESULTS OF THE UNIVERSITY OF MIAMI DEEP-SEA EXPEDITIONS. CXXX: THE SYSTEMATICS AND ZOOGEOGRAPHY OF THE GASTROPOD FAMILY TROCHIDAE COLLECTED IN THE STRAITS OF FLORIDA AND ITS APPROACHESQUINN JR JF.1979; MALACOLOGIA; USA; DA. 1979; VOL. 19; NO 1; PP. 1-62; BIBL. 4 P.Article

PRACTICAL FRACTICAL MEASUREMENT OF WATER HYDRATION CAPACITY OF PROTEIN MATERIALSQUINN JR; PATON D.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 1; PP. 38-40; BIBL. 8 REF.Article

FUNCTIONAL PROPERTY MEASUREMENT OF MIXTURES OF MEAT AND EXTENDER PROTEINPORTEOUS JD; QUINN JR.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 4; PP. 203-206; BIBL. 12 REF.Article

DIFFERENTIAL SCANNING CALORIMETRY OF MEAT PROTEINS AS AFFECTED BY PROCESSING TREATMENTQUINN JR; RAYMOND DP; HARWALKAR VR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1146-1149; BIBL. 11 REF.Article

CHEMICAL COMPOSITION OF WHITE BEAN (PHASEOLUS VULGARIS L.) AND FUNCTIONAL CHARACTERISTICS OF ITS AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSSAHASRABUDHE MR; QUINN JR; PATON D et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1079-1087; 4 P.; BIBL. 25 REF.Article

SOLUBILIZATION OF RAPESEED, SOY AND SUNFLOWER PROTEIN ISOLATES BY SURFACTANT AND PROTEINASE TREATMENTSNAKAI S; HO L; TUNG MA et al.1980; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1980; VOL. 13; NO 1; PP. 14-22; BIBL. 31 REF.Article

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