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SIMPLE METHOD FOR STAINING UN MYELINATED AXONS IN RAT OLFACTORY BULBROBINZON B; QUINN MR.1978; BRAIN RES. BULL.; USA; DA. 1978; VOL. 3; NO 6; PP. 563-566; BIBL. 16 REF.Article

SUBCELLULAR DISTRIBUTION OF GLUTAMATE DECARBOXYLASE IN RAT OLFACTORY BULB: HIGH CONTENT IN DENDRODENDRITIC SYNAPTOSOMESQUINN MR; CAGAN RH.1980; J. NEUROCHEM.; GBR; DA. 1980; VOL. 35; NO 3; PP. 583-590; BIBL. 34 REF.Article

FUNCTIONAL PROPERTY CHANGES RESULTING FROM FUNGAL FERMENTATION OF PEANUT FLOUR = MODIFICATIONS DES PROPRIETES FONCTIONNELLES RESULTANT DE LA FERMENTATION FONGIQUE DE LA FARINE D'ARACHIDEQUINN MR; BEUCHAT LR.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 475-478; BIBL. 19REF.Article

HIGH SPECIFIC BINDING OF 3H GABA AND 3H MUSCIMOL TO MEMBRANES FROM DENDRODENDRITIC SYNAPTOSOMES OF THE RAT OLFACTORY BULBQUINN MR; CAGAN RH.1982; J. NEUROCHEM.; ISSN 0022-3042; GBR; DA. 1982; VOL. 39; NO 5; PP. 1381-1386; BIBL. 32 REF.Article

A NOVEL CELL LINE ISOLATED FROM THE MURINE OLFACTORY MUCOSAGOLDSTEIN NI; QUINN MR.1981; IN VITRO; ISSN 0073-5655; USA; DA. 1981; VOL. 17; NO 7; PP. 593-598; BIBL. 22 REF.Article

EFFECT OF VITAMIN B-6 DEFICIENCY ON GLUTOMIC ACID DECARBOXYLASE ACTIVITY IN RAT OLFACTORY BULB AND BRAINQUINN MR; CHAN MM.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 10; PP. 1694-1702; BIBL. 23 REF.Article

EFFECT OF DIETARY HISTIDINE ON OLFACTION, AND RAT BRAIN AND MUSCLE CONCENTRATION OF HISTIDINE-CONTAINING DIPEPTIDES.QUINN MR; FISHER H.1977; J. NEUROCHEM.; G.B.; DA. 1977; VOL. 29; NO 4; PP. 717-728; BIBL. 39 REF.Article

PHYSICOCHEMICAL PROPERTIES OF PEANUT FLOUR AS AFFECTED BY PROTEOLYSIS = EFFETS DE LA PROTEOLYSE SUR LES PROPRIETES PHYSICOCHIMIQUES DE LA FARINE D'ARACHIDEBEUCHAT LR; CHERRY JP; QUINN MR et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 616-620; BIBL. 28REF.Article

DIET-INDUCED CHANGES IN NACL PREFERENCE AND BLOOD PRESSURE IN RATSSMITH BARBARO P; LEVENSTEIN B; QUINN MR et al.1981; J. NUTR.; ISSN 0022-3166; USA; DA. 1981; VOL. 111; NO 3; PP. 468-474; BIBL. 26 REF.Article

THE EFFECT OF VARYING POLYUNSATURATED TO SATURATED FAT RATIOS ON SALT INDUCED HYPERTENSION IN RATSSMITH BARBARO P; FISHER H; QUINN MR et al.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 5; PP. 759-770; BIBL. 13 REF.Article

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