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Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized EnzymeQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; TINOCO, R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8058-8065, issn 0021-8561, 8 p.Article