Squamous papilloma of the esophagus: a case report and review of the literatureQUITADAMO, M; BENSON, J.The American journal of gastroenterology. 1988, Vol 83, Num 2, pp 194-201, issn 0002-9270Article

Appropriateness of urea breath test: a prospective observational study based on Maastricht 2000 guidelinesPERRI, F; RICCIARDI, R; MERLA, A et al.Alimentary pharmacology & therapeutics. 2002, Vol 16, Num 8, pp 1443-1447, issn 0269-2813Article

Ranitidine bismuth citrate-based triple therapies after failure of the standard 'Maastricht triple therapy' : a promising alternative to the quadruple therapy?PERRI, F; VILLANI, M. R; QUITADAMO, M et al.Alimentary pharmacology & therapeutics. 2001, Vol 15, Num 7, pp 1017-1022, issn 0269-2813Article

Patterns of symptoms in functional dyspepsia : Role of Helicobacter pylori infection and delayed gastric emptyingPERRI, F; CLEMENTE, R; FESTA, V et al.The American journal of gastroenterology. 1998, Vol 93, Num 11, pp 2082-2088, issn 0002-9270Article

Helicobacter pylori infection may undergo spontaneous eradication in children : A 2-year follow-up studyPERRI, F; PASTORE, M; CLEMENTE, R et al.Journal of pediatric gastroenterology and nutrition. 1998, Vol 27, Num 2, pp 181-183, issn 0277-2116Conference Paper

Relationship between maturity class and grain yield of maize in a mediterranean environmentMARTINIELLO, P; QUITADAMO, M; ARDIGO, A et al.1984, Vol 24, Num 1, pp 25-33Article

An inter- and intra-laboratory comparison of breath ¹³CO₂ analysisPERRI, F; ZAGARI, R. M; UEBERSAX, J. S et al.Alimentary pharmacology & therapeutics. 2003, Vol 17, Num 10, pp 1291-1297, issn 0269-2813, 7 p.Article

Pigmented squamous cell carcinomaCHAPMAN, M. S; QUITADAMO, M. J; PERRY, A. E et al.Journal of cutaneous pathology. 2000, Vol 27, Num 2, pp 93-95, issn 0303-6987Article

Rescue of murine silica-induced lung injury and fibrosis by human embryonic stem cellsSPITALIERI, P; QUITADAMO, M. C; ORLANDI, A et al.The European respiratory journal. 2012, Vol 39, Num 2, pp 446-457, issn 0903-1936, 12 p.Article