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Results 1 to 25 of 53813

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A posteriori quality control for the curation and reuse of public proteomics dataFOSTER, Joseph M; DEGROEVE, Sven; GATTO, Laurent et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 11, pp 2182-2194, issn 1615-9853, 13 p.Article

Quality control in LC-MS/MSKÖCHER, Thomas; PICHLER, Peter; SWART, Remco et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 6, pp 1026-1030, issn 1615-9853, 5 p.Article

Characterization of food stuffs using Magnetic Resonance ElastographyGRUWEL, Marco L. H; LATTA, Peter; MATWIY, Brendon et al.Food research international. 2010, Vol 43, Num 8, pp 2087-2092, issn 0963-9969, 6 p.Article

Approximate semieconomic design of control charts with multiple control limitsTAGARAS, G; LEE, H. L.Naval research logistics. 1989, Vol 36, Num 3, pp 337-353, issn 0894-069X, 17 p.Article

External quality control results of urine dip-slide devicesMORANDI, Pierre-Alain; MAURIS, Anne; DEOM, André et al.Diagnostic microbiology and infectious disease. 2007, Vol 57, Num 3, pp 235-241, issn 0732-8893, 7 p.Article

Standardization of Shewhart control chartsNELSON, L. S.Journal of quality technology. 1989, Vol 21, Num 4, pp 287-289, issn 0022-4065, 3 p.Article

Controllable fabrication of large-area 2D colloidal crystal masks with large size defect-free domains based on statistical experimental designYAJUAN CHENG; JÖNSSON, Pär Göran; ZHE ZHAO et al.Applied surface science. 2014, Vol 313, pp 144-151, issn 0169-4332, 8 p.Article

Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industryHILDRETH, Jana; HRABETA-ROBINSON, Eva; APPLEQUIST, Wendy et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 1, pp 13-17, 5 p.Article

Monitoring reduction in variation with a range chartNELSON, L. S.Journal of quality technology. 1990, Vol 22, Num 2, pp 163-165, issn 0022-4065, 3 p.Article

Evaluation of data quality in the cancer registry: Principles and methods Part II. CompletenessPARKIN, D. Max; BRAY, Freddie.European journal of cancer (1990). 2009, Vol 45, Num 5, pp 756-764, issn 0959-8049, 9 p.Article

Promoting analytical quality control of trace-element data to be presented in international journals and reportsJORHEM, Lars.Accreditation and quality assurance. 2008, Vol 13, Num 6, pp 289-292, issn 0949-1775, 4 p.Article

Validation of a degree of difference (DOD) cut-off point using cross-cultural insight for quality purposesMICHON, C; MCDONNELL, E.Food quality and preference. 2008, Vol 19, Num 8, pp 727-733, issn 0950-3293, 7 p.Article

Affinity reagent resources for human proteome detection : Initiatives and perspectivesSTOEVESANDT, Oda; TAUSSIG, Michael J.Proteomics (Weinheim. Print). 2007, Vol 7, Num 16, pp 2738-2750, issn 1615-9853, 13 p.Article

Photoluminescence evaluation of cereals for a quality control applicationKATSUMATA, T; SUZUKI, T; AIZAWA, H et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 588-590, issn 0260-8774, 3 p.Article

Quality control of Cordyceps sinensis, a valued traditional Chinese medicineLI, S. P; YANG, F. Q; TSIM, Karl W. K et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1571-1584, issn 0731-7085, 14 p.Article

A combination of quality assessment tools for eddy covariance measurements with footprint modelling for the characterisation of complex sitesGÖCKEDE, Mathias; REBMANN, Corinna; FOKEN, Thomas et al.Agricultural and forest meteorology. 2004, Vol 127, Num 3-4, pp 175-188, issn 0168-1923, 14 p.Conference Paper

A new SCAR marker potentially useful to distinguish Italian cattle breedsCIRILLO, Alessandra; DEL GAUDIO, Stefania; DI BERNARDO, Giovanni et al.Food chemistry. 2011, Vol 130, Num 1, pp 172-176, issn 0308-8146, 5 p.Article

Statistical issues in quality control of proteomic analyses: Good experimental design and planningCAIRNS, David A.Proteomics (Weinheim. Print). 2011, Vol 11, Num 6, pp 1037-1048, issn 1615-9853, 12 p.Article

Fingerprint of enological tannins by multiple techniques approachLAGHI, Luca; PARPINELLO, Giuseppina P; DEL RIO, Daniele et al.Food chemistry. 2010, Vol 121, Num 3, pp 783-788, issn 0308-8146, 6 p.Article

Differentiation of Species Belonging to Saccharomyces Sensu Stricto Using a Loop-Mediated Isothermal Amplification MethodHAYASHI, Nobuyuki; MINATO, Toshiko; KANAI, Keiko et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 118-126, issn 0361-0470, 9 p.Article

Application of 2-D DIGE to survey the quality of biological medicinesMILLER, Ingrid; GEMEINER, Manfred; GÖSTL, Georg et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 10, pp 2115-2119, issn 1615-9853, 5 p.Article

Quality control of 157 whole body adiposity prediction formulae in age and activity matched menPROVYN, S; SCAFOGLIERI, A; TRESIGNIE, J et al.Journal of sports medicine and physical fitness. 2011, Vol 51, Num 3, pp 426-434, issn 0022-4707, 9 p.Article

A comparison of MS2-based label-free quantitative proteomic techniques with regards to accuracy and precisionCOLAERT, Niklaas; VANDEKERCKHOVE, Joël; GEVAERT, Kris et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 6, pp 1110-1113, issn 1615-9853, 4 p.Article

Probiotics in aquaculture of China : Current state, problems and prospectZIZHONG QI; ZHANG, Xiao-Hua; BOON, Nico et al.Aquaculture (Amsterdam). 2009, Vol 290, Num 1-2, pp 15-21, issn 0044-8486, 7 p.Article

Application of the equivalence test according to a concept for analytical method transfers from the International Society for Pharmaceutical Engineering (ISPE)SCHEPERS, U; WÄTZIG, H.Journal of pharmaceutical and biomedical analysis. 2005, Vol 39, Num 1-2, pp 310-314, issn 0731-7085, 5 p.Article

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