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Effects of flavonoids on CYP1 expression in RL95-2 endometrial carcinoma cellsMASTER, Zankhana; CHAUDHARY, Amit; SUTTER, Thomas R et al.Food chemistry. 2012, Vol 133, Num 3, pp 912-922, issn 0308-8146, 11 p.Article

Blockade of Oxidized LDL-Triggered Endothelial Apoptosis by Quercetin and Rutin through Differential Signaling Pathways Involving JAK2CHOI, Jung-Suk; KANG, Sang-Wook; JING LI et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 2079-2086, issn 0021-8561, 8 p.Article

Late type apoptosis and apoptosis free lethal effect of quercetin in human melanomaROSNER, Karli; RÖPKE, Carsten; PLESS, Vibeke et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 9, pp 2169-2177, issn 0916-8451, 9 p.Article

Synthèse des 6-C-β-D-galactopyranosyl-, 6-C-β-D-xylopyranosyl- et 6-C-β-D-arabinopyranosyl-quercétine = Synthesis of 6-C-β-D-galactopyranosyl-, 6-C-β-D-xylopyranosyl- and 6-C-β-D-arabinopyranosyl-quercetineRASOLOJAONA, L; MASTAGLI, P.Carbohydrate research. 1985, Vol 143, pp 246-248, issn 0008-6215Article

Quercetin Induces Apoptosis via the Mitochondrial Pathway in KB and KBv200 CellsZHANG, Jian-Ye; TAO YI; JING LIU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2188-2195, issn 0021-8561, 8 p.Article

Structuration mechanism of β-lactoglobulin - acacia gum assemblies in presence of quercetinABERKANE, Eïla; JASNIEWSKI, Jordane; GAIANI, Claire et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 9-20, issn 0268-005X, 12 p.Article

Protective effects of quercetin and its metabolites on H2O2-Induced chromosomal damage to WIL2-NS cellsSAITO, Akiko; SUGISAWA, Ayako; UMEGAKI, Keizo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 271-276, issn 0916-8451, 6 p.Article

Apigenin and Quercetin Ameliorate Mitochondrial Alterations by Tunicamycin-Induced ER Stress in 3T3-L1 AdipocytesNISHA, V. M; ANUSREE, S. S; PRIYANKA, A et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1365-1375, issn 0273-2289, 11 p.Article

Quercetin and Rutin Reduced the Bioavailability of Cyclosporine frorr Neoral, an Immunosuppressant, through Activating P-Glycoprotein and CYP 3A4YU, Chung-Ping; WU, Ping-Ping; HOU, Yu-Chi et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4644-4648, issn 0021-8561, 5 p.Article

Manicoba, a quercetin-rich Amazonian dishKUBO, Isao; MASUOKA, Noriyoshi; NIHEI, Ken-Ichi et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 579-588, issn 0889-1575, 10 p.Article

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humansVAN DER WOUDE, Hester; GLISZCZYNSKA-SWIGLO, Anna; STMIJS, Karin et al.Cancer letters. 2003, Vol 200, Num 1, pp 41-47, issn 0304-3835, 7 p.Article

Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1072-1079, issn 1613-4125, 8 p.Article

Quercetin Enhances VDR Activity, Leading to Stimulation of Its Target Gene Expression in Caco-2 CellsINOUE, Jun; CHOI, Jung-Min; YOSHIDOMI, Takehiro et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 5, pp 326-330, issn 0301-4800, 5 p.Article

Alfalfa phytoestrogen content: Impact of plant maturity and herbage componentsSEGUIN, P; ZHENG, W; SOULEIMANOV, A et al.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 3, pp 211-217, issn 0931-2250, 7 p.Article

Quercetin elevates p27Kip1 and arrests both primary and HPV16 E6/E7 transformed human keratinocytes in G1GARRY BENISTON, Richard; SAVERIA CAMPO, Maria.Oncogene (Basingstoke). 2003, Vol 22, Num 35, pp 5504-5514, issn 0950-9232, 11 p.Article

Antipruritic effects of the fruits of Chaenomeles sinensisOKU, Hisae; UEDA, Yoshimi; ISHIGURO, Kyoko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 7, pp 1031-1034, issn 0918-6158, 4 p.Article

Characterization of Sulfated Quercetin and Epicatechin MetabolitesDUENAS, Montserrat; GONZALEZ-MANZANO, Susana; SURCO-LAOS, Felipe et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3592-3598, issn 0021-8561, 7 p.Article

Antioxidant activity of flavone C-glucosides determined by updated analytical strategiesZIELINSKA, Danuta; ZIELINSKI, Henryk.Food chemistry. 2010, Vol 124, Num 2, pp 672-678, issn 0308-8146, 7 p.Article

Quercetin exhibits a specific fluorescence in cellular milieu : A valuable tool for the study of its intracellular distributionNIFLI, Artemissia-Phoebe; THEODOROPOULOS, Panayiotis A; MUNIER, Sylvie et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2873-2878, issn 0021-8561, 6 p.Article

Complex phenolic compounds reduce lipid oxidation in extruded oat cerealsVISCIDI, Kenneth A; DOUGHERTY, Michael P; BRIGGS, Jack et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 7, pp 789-796, issn 0023-6438, 8 p.Article

Hypothesis: The role of quercetin in adipokine biologyCHIRUMBOLO, Salvatore.Nutrition (Burbank, Los Angeles County, Calif.). 2012, Vol 28, Num 7-8, pp 727-730, issn 0899-9007, 4 p.Article

Topoisomerase II inhibition and high yield of endoreduplication induced by the flavonoids luteolin and quercetinCANTERO, G; CAMPANELLA, C; MATEOS, S et al.Mutagenesis. 2006, Vol 21, Num 5, pp 321-325, issn 0267-8357, 5 p.Article

Iron chelation by the powerful antioxidant flavonoid quercetinLEOPOLDINI, Monica; RUSSO, Nino; CHIODO, Sandro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6343-6351, issn 0021-8561, 9 p.Article

Quercetin is bioavailable from a single ingestion of grape juiceDAVALOS, Alberto; CASTILLA, Patricia; GOMEZ-CORDOVES, Carmen et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 391-398, issn 0963-7486, 8 p.Article


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