Blockade of Oxidized LDL-Triggered Endothelial Apoptosis by Quercetin and Rutin through Differential Signaling Pathways Involving JAK2CHOI, Jung-Suk; KANG, Sang-Wook; JING LI et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 2079-2086, issn 0021-8561, 8 p.Article

Late type apoptosis and apoptosis free lethal effect of quercetin in human melanomaROSNER, Karli; RÖPKE, Carsten; PLESS, Vibeke et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 9, pp 2169-2177, issn 0916-8451, 9 p.Article

Protective effects of quercetin and its metabolites on H₂O₂-Induced chromosomal damage to WIL2-NS cellsSAITO, Akiko; SUGISAWA, Ayako; UMEGAKI, Keizo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 271-276, issn 0916-8451, 6 p.Article

Apigenin and Quercetin Ameliorate Mitochondrial Alterations by Tunicamycin-Induced ER Stress in 3T3-L1 AdipocytesNISHA, V. M; ANUSREE, S. S; PRIYANKA, A et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1365-1375, issn 0273-2289, 11 p.Article

Quercetin and Rutin Reduced the Bioavailability of Cyclosporine frorr Neoral, an Immunosuppressant, through Activating P-Glycoprotein and CYP 3A4YU, Chung-Ping; WU, Ping-Ping; HOU, Yu-Chi et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4644-4648, issn 0021-8561, 5 p.Article

Manicoba, a quercetin-rich Amazonian dishKUBO, Isao; MASUOKA, Noriyoshi; NIHEI, Ken-Ichi et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 579-588, issn 0889-1575, 10 p.Article

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humansVAN DER WOUDE, Hester; GLISZCZYNSKA-SWIGLO, Anna; STMIJS, Karin et al.Cancer letters. 2003, Vol 200, Num 1, pp 41-47, issn 0304-3835, 7 p.Article

Synthesis of methylated quercetin derivatives and their reversal activities on P-gp- and BCRP-mediated multidrug resistance tumour cellsJIAN YUAN; WONG, Iris L. K; TAO JIANG et al.European journal of medicinal chemistry. 2012, Vol 54, pp 413-422, issn 0223-5234, 10 p.Article

Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1072-1079, issn 1613-4125, 8 p.Article

Quercetin Enhances VDR Activity, Leading to Stimulation of Its Target Gene Expression in Caco-2 CellsINOUE, Jun; CHOI, Jung-Min; YOSHIDOMI, Takehiro et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 5, pp 326-330, issn 0301-4800, 5 p.Article

Alfalfa phytoestrogen content: Impact of plant maturity and herbage componentsSEGUIN, P; ZHENG, W; SOULEIMANOV, A et al.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 3, pp 211-217, issn 0931-2250, 7 p.Article

Quercetin elevates p27^Kip1 and arrests both primary and HPV16 E6/E7 transformed human keratinocytes in G1GARRY BENISTON, Richard; SAVERIA CAMPO, Maria.Oncogene (Basingstoke). 2003, Vol 22, Num 35, pp 5504-5514, issn 0950-9232, 11 p.Article

Antipruritic effects of the fruits of Chaenomeles sinensisOKU, Hisae; UEDA, Yoshimi; ISHIGURO, Kyoko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 7, pp 1031-1034, issn 0918-6158, 4 p.Article

Iron chelation by the powerful antioxidant flavonoid quercetinLEOPOLDINI, Monica; RUSSO, Nino; CHIODO, Sandro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6343-6351, issn 0021-8561, 9 p.Article

Quercetin is bioavailable from a single ingestion of grape juiceDAVALOS, Alberto; CASTILLA, Patricia; GOMEZ-CORDOVES, Carmen et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 391-398, issn 0963-7486, 8 p.Article

ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTESSYED IBRAHIM RIZVI; MISHRA, Neetu.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 404-415, issn 0145-8884, 12 p.Article

Quercetin 3-O-β-D-glucopyranoside and isorhamnetin 3-O-β-D-glucopyranoside formation from quercetin by cell cultures of Ipomoeae batatas and Crocus sativumKOKUBO, T; AMBE, Y; NAKAMURA, M et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 613-614, issn 0002-1369Article

ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHINMOHAMED FAWZY RAMADAN; MOHSEN MOHAMED SELIM ASKER.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 557-571, issn 0145-8884, 15 p.Article

Excess Production of Bacillus subtilis Quercetin 2,3-Dioxygenase Affects Cell Viability in the Presence of QuercetinHIROOKA, Kazutake; FUJITA, Yasutaro.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 5, pp 1030-1038, issn 0916-8451, 9 p.Article

Examination of the chemical behavior of the quercetin radical cation towards some basesMARKOVIC, Zoran; AMIC, Dragan; MILENKOVIC, Dejan et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 19, pp 7370-7378, issn 1463-9076, 9 p.Article

HPLC Analysis of Kaempherol and Quercetin Derivatives Isolated by Different Extraction Techniques from Plant Matrix : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsSKALICKA-WOZNIAK, Krystyna; SZYPOWSKI, Janusz; GLOWNIAK, Kazimierz et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 17-21, issn 1060-3271, 5 p.Article

Evidence for Contributions of Interactions of Constituents to the Anti-Inflammatory Activity of Hypericum PerforatumHAMMER, Kimberly D. P; BIRT, Diane F.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 781-789, issn 1040-8398, 9 p.Article

Characterisation of anti-Staphylococcus aureus activity of quercetinHIRAI, Itaru; OKUNO, Mana; KATSUMA, Reika et al.International journal of food science & technology. 2010, Vol 45, Num 6, pp 1250-1254, issn 0950-5423, 5 p.Article

Time-course regulation of quercetin on cell survival/ proliferation pathways in human hepatoma cellsGRANADO-SERRANO, Ana Belén; MARTIN, Maria Angeles; BRAVO, Laura et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 4, pp 457-464, issn 1613-4125, 8 p.Article

QUERCETIN AND ITS DERIVATIVES : CHEMICAL STRUCTURE AND BIOACTIVITY -A REVIEWMATERSKA, Malgorzata.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 4, pp 407-413, issn 1230-0322, 7 p.Article