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Effect of solute type on sorbate resistance in Zygosaccharomyces rouxii = Effet du type de soluté sur la résistance au sorbate de Zygosaccharomyces rouxiiLENOVICH, L. M; BUCHANAN, R. L; WORLEY, N. J et al.Journal of food science. 1988, Vol 53, Num 3, pp 914-916, issn 0022-1147Article

Effect of benzoic acid on growth yield of yeasts differing in their resistance to preservatives = Effet de l'acide benzoïque sur le taux de croissance des levures différant quant à leur résistance aux agents de conservationWARTH, A. D.Applied and environmental microbiology (Print). 1988, Vol 54, Num 8, pp 2091-2095, issn 0099-2240Article

Effect of treatment with supercritical carbon dioxide on enzymatic activity = Effet du traitement par le gaz carbonique supercritique sur les activités enzymatiquesTANIGUCHI, M; KAMIHIRA, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 593-594, issn 0002-1369Article

Isolation and characterization of mutants defective in salt tolerance in Zygosaccharomyces rouxii = Isolement et caractérisation de mutants de Zygosaccharomyces rouxii non tolérants aux selsUSHIO, K; NAKATA, Y.Journal of fermentation and bioengineering. 1989, Vol 68, Num 3, pp 165-169, issn 0922-338XArticle

Growth inhibition of putrefactive anaerobe 3679 caused by stringent-type response induced by protonophoric activity of sorbic acid = Inhibition de la croissance d'une bactérie anaérobie putréfactive 3679 causée par la réponse de type sévère induite par l'activité protonophorique de l'acide sorbiqueRONNING, I. E; FRANK, H. A.Applied and environmental microbiology (Print). 1987, Vol 53, Num 5, pp 1020-1027, issn 0099-2240Article

Growth-enhancing supplements for various species of the genus Bifidobacterium = Les compléments favorisant la croissance de plusieurs espèces du genre BifidobacteriumPOCH, M; BEZKOROVAINY, A.Journal of dairy science. 1988, Vol 71, Num 12, pp 3214-3221, issn 0022-0302Article

Chemosensitization by knockdown of adenine nucleotide translocase-2LE BRAS, Morgane; BORGNE-SANCHEZ, Annie; JACOTOT, Etienne et al.Cancer research (Baltimore). 2006, Vol 66, Num 18, pp 9143-9152, issn 0008-5472, 10 p.Article

Effects of nisin on growth of bacteria attached to meat = Effets de la nisine sur la croissance des bactéries adhérant à la viandeKING-THOM CHUNG; DICKSON, J. S; CROUSE, J. D et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 6, pp 1329-1333, issn 0099-2240Article

Evaluation of the antimicrobial activity of citral = Evaluation de l'activité antimicrobienne du citralONAWUNMI, G. O.Letters in applied microbiology. 1989, Vol 9, Num 3, pp 105-108, issn 0266-8254Article

A study of factors affecting growth and recovery of Listeria monocytogenes Scott A = Etude des facteurs influençant la croissance et la récupération de Listeria monocytogenes Scott APETRAN, R. L; ZOTTOLA, E. A.Journal of food science. 1989, Vol 54, Num 2, pp 458-460, issn 0022-1147Article

Effect of ascorbic and isoascorbic acids on survival of Campylobacter jejuni in poultry meat = Effet des acides ascorbique et isoascorbique sur la résistance de Campylobacter jejuni dans la viande de volailleJUVEN, B. J; KANNER, J; WEISSLOWICZ, H et al.Journal of food protection. 1988, Vol 51, Num 6, pp 436-437, issn 0362-028XArticle

Sodium benzoate inhibits growth of or inactivates Listeria monocytogenes = Le benzoate de sodium inhibe la croissance ou inactive Listeria monocytogenesEL-SHENAWY, M. A; MARTH, E. H.Journal of food protection. 1988, Vol 51, Num 7, pp 525-530, issn 0362-028XArticle

The effect of potassium sorbate on the structural integrity of Alteromonas putrefaciens = Effet du sorbate de potassium sur l'intrégrité de la structure d'Alteromonas putrefaciensSTATHAM, J. A; MCMEEKIN, T. A.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 469-476, issn 0021-8847Article

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata = Effets de la température et du pH sur la tolérance à l'éthanol des levures de vin, Saccharomyces cerevisiae, Candida stellata et Kloeckera apiculataCHONGXIAO GAO; FLEET, G. H.Journal of applied bacteriology. 1988, Vol 65, Num 5, pp 405-409, issn 0021-8847Article

Antimicrobial activity of carnosol and ursolic acid : two anti-oxidant constituents of Rosmarinus officinalis L = Activité antimicrobienne du carnosol et de l'acide ursolique : deux constituants antioxydants de Rosmarinus officinalis LCOLLINS, M. A; CHARLES, H. P.Food microbiology. 1987, Vol 4, Num 4, pp 311-315, issn 0740-0020Article

Inactivation of bacteria by Purogene = Inactivation des bactéries par le PurogèneHARAKEH, S; ILLESCAS, A; MATIN, A et al.Journal of applied bacteriology. 1988, Vol 64, Num 5, pp 459-463, issn 0021-8847Article

Antifungal activity of ajoene derived from garlic = Activité antifongique de l'ajoène dérivé de l'ailYOSHIDA, S; KASUGA, S; HAYASHI, N et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 3, pp 615-617, issn 0099-2240Article

Heat-stability of milk-clotting enzymes in conditions encountered in Swiss cheese making = Thermostabilité des enzymes coagulant le lait, dans les conditions de fabrication des fromages suissesGARNOT, P; MOLLE, D.Journal of food science. 1987, Vol 52, Num 1, pp 75-87, issn 0022-1147, 4 p.Article

Filamentous fungi in food and feed = Les moisissures filamenteuses dans les produits alimentaires et les aliments pour animauxSAMSON, R. A.Journal of applied bacteriology. 1989, Vol 67, Num 18, pp 27-35, issn 0021-8847, supplArticle

Inactivation and injury of Listeria monocytogenes in a minimal medium as affected by benzoic acid and incubation temperature = Influence de l'acide benzoïque et de la température d'incubation sur l'inactivation et l'altération de Listeria monocytogenes dans un milieu minimalYOUSEF, A. E; EL-SHENAWY, M. A; MARTH, E. H et al.Journal of food science. 1989, Vol 54, Num 3, pp 650-652, issn 0022-1147Article

Inhibition and inactivation of Listeria monocytogenes by sorbic acid = Inhibition et inactivation de Listeria monocytogenes par l'acide sorbiqueEL-SHENAWY, M. A; MARTH, E. H.Journal of food protection. 1988, Vol 51, Num 11, pp 842-847, issn 0362-028XArticle

Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids = Influence des agents de conservation et des acides organiques sur la croissance et la production de fumitrémorgine par Neosartorya fischeriNIELSEN, P. V; BEUCHAT, L. R; FRISVAD, J. C et al.Journal of applied bacteriology. 1989, Vol 66, Num 3, pp 197-207, issn 0021-8847Article

Factors promoting survival of bacteria in chlorinated water supplies = Facteurs favorisant la survie des bactéries dans les eaux potables chloréesLECHEVALLIER, M. W; CAWTHON, C. D; LEE, R. G et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 3, pp 649-654, issn 0099-2240Article

Inhibition of spoilage and pathogenic microorganisms by liquid smoke from various woods = Inhibition de la dégradation et des microorganismes pathogènes par de la fumée liquide issue de différents boisBOYLE, D. L; SOFOS, J. N; MAGA, J. A et al.Lebensmittel - Wissenschaft + Technologie. 1988, Vol 21, Num 1, pp 54-58, issn 0023-6438Article

Antimicrobial activity of undissociated sorbic acid in vacuum packaged beef = Activité antimicrobienne de l'acide sorbique non-dissocié dans la viande de boeuf conditionnée sous videZAMORA, M. C; ZARITZKY, N. E.Journal of food science. 1987, Vol 52, Num 6, pp 1449-1454, issn 0022-1147Article

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