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Métabolisme et statut alimentaire dans des conditions d'avarie sans réserves alimentaires ou avec une ration pauvre en caloriesPOPOV, I. G; LOZINSKIJ, P. A; LATSKEVICH, A. A et al.Kosmičeskaâ biologiâ i aviakosmičeskaâ medicina. 1983, Vol 17, Num 6, pp 49-60, issn 0321-5040Article

A conserved ubiquitination pathway determines longevity in response to diet restrictionCARRANO, Andrea C; ZHENG LIU; DILLIN, Andrew et al.Nature (London). 2009, Vol 460, Num 7253, pp 396-399, issn 0028-0836, 4 p.Article

Seasonal changes in the cost of balanced dietsSWARAN PASRICHA; THIMMAYAMMA, B. V. S; RADHAIAH, G et al.Indian journal of medical research. 1983, Vol 77, pp 359-365, issn 0019-5340Article

Les adolescents et la restauration rapide = Adolescents and fast-foodBOUKRIS, S.Médecine et hygiène. 1984, Vol 42, Num 1591, pp 4160-4161, issn 0025-6749Article

Effects of eating an uncooked vegetable diet for 1 weekHÄNNINEN, O; NENONEN, M; WEN HUA LING et al.Appetite (Print). 1992, Vol 19, Num 3, pp 243-254, issn 0195-6663Article

Les particularités diététiques végétarisme, végétalisme, crudivorisme, macrobiotisme = Vegetarianism, veganism, crudivorism, macrobiotismDEBRY, G.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 967-972, issn 0035-2640Article

Effects of food restriction on aging: separation of food intake and adiposityHARRISON, D. E; ARCHER, J. R; ASTLE, C. M et al.Proceedings of the National Academy of Sciences of the United States of America. Biological sciences. 1984, Vol 81, Num 6, pp 1835-1838, issn 0273-1134Article

Alimentation végétarienne = Vegetarian dietCahiers de nutrition et de diététique. 1998, Vol 33, Num 2, pp 77-88, issn 0007-9960, 18 p.Conference Proceedings

L'alimentation végétarienne est-elle un comportement normal ?LAMISSE, Fernand; FARAD-BENSENOUCI, S.La Revue du praticien. Médecine générale. 1999, Vol 13, Num 467, pp 1237-1238, issn 0989-2737Article

Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy productsSACKS, F. M; ORNISH, D; ROSNER, B et al.JAMA, the journal of the American Medical Association. 1985, Vol 254, Num 10, pp 1337-1341, issn 0098-7484Article

Metabolic studies in human obesity during overnutrition and undernutrition: thermogenic and hormonal responses to norepinephrineKATZEFF, H. L; O'CONNELL, M; HORTON, E. S et al.Metabolism, clinical and experimental. 1986, Vol 35, Num 2, pp 166-175, issn 0026-0495Article

Gesundheitszustand und Kostform einer religiösen Männergemeinschaft mit traditionell knapper «vegetarischer» Ernährung = Etat sanitaire et nutritionnel d'une communauté religieuse d'homme consommant un régime traditionnel restrictif et végétarien = State of health and nutrition of a religious male society with traditionally austere vegetarian dietNUSSBAUM, W.Aktuelle Ernährungsmedizin. 1985, Vol 10, Num 4, pp 172-173, issn 0341-0501Article

CRITERI E CONSIDERAZIONI SUGLI EQUILIBRI ALIMENTARI PER UNA MODERNA DIETOLOGIA = CRITERES ET CONSIDERATIONS SUR L'EQUILIBRE ALIMENTAIRE POUR UNE DIETETIQUE MODERNEARRIGO L.1972; RELATA TECH. CHIM. BIOL. APPL.; ITAL.; DA. 1972; VOL. 4; NO 1; PP. 69-84; BIBL. 14 REF.Serial Issue

Omega-3 EPA/DHA and the major dietary deficiency in the western dietLUCAS, I.Cereal foods world. 2006, Vol 51, Num 5, issn 0146-6283, 264-267 [3 p.]Article

Sur la terminologie des régimes alimentaires des animaux = On the terminology of animal dietsDE LUCA, Y; ROY, R.Bulletin de la Société zoologique de France. 1983, Vol 108, Num 3, pp 347-363, issn 0037-962XArticle

An evaluation of the diet of three groups of Samoan adults: modernization and dietary adequacyBINDON, J. R.Ecology of food and nutrition. 1984, Vol 14, Num 2, pp 105-115, issn 0367-0244Article

Akzeptanz von natriumverminderten Fertiggerichten als Mittagsmahlzeit = Acceptance of sodium-reduced ready meals as lunch mealHORN, M; TEICHERT, S; BERGLAR, T et al.Aktuelle Ernährungsmedizin. 1991, Vol 16, Num 6, pp 310-313, issn 0341-0501Article

Les végétariens: leur mode de vie, leur alimentation = The vegetarians: life style and feedingVEYRES, B; RAMPAL, P.Méditerranée médicale. 1986, Vol 14, Num 347, pp 15-20, issn 0302-9263Article

Dietary manipulation of plasma albumin concentrationLUNN, P. G; AUSTIN, S.The Journal of nutrition. 1983, Vol 113, Num 9, pp 1791-1802, issn 0022-3166Article

Experience with an elimination diet in children with atopic dermatitisVAN ASPEREN, P. P; LEWIS, M; ROGERS, M et al.Clinical allergy. 1983, Vol 13, Num 5, pp 479-485, issn 0009-9090Article

Wound healing and thymotropic effects of arginine: a pituitary mechanism of actionBARBUL, A; RETTURA, G; LEVENSON, S. M et al.The American journal of clinical nutrition. 1983, Vol 37, Num 5, pp 786-794, issn 0002-9165Article

Fat replacements : a new strategy for dieatary changeSTERN, J. S; HERMANN-ZAIDINS, M. G.Journal of the American Dietetic Association. 1992, Vol 92, Num 1, pp 91-93, issn 0002-8223Article

Influence of a cafeteria diet on heat production during postnatal development of the ratCASTELLA, J; IGLESIAS, R; ALEMANY, M et al.Comparative biochemistry and physiology. A. Comparative physiology. 1986, Vol 85, Num 4, pp 693-696, issn 0300-9629Article

Microcalorimetric measurements of heat production in brown adipocytes from control and cafeteria-fed ratsCLARK, D. G; BRINKMAN, M; NEVILLE, S. D et al.Biochemical journal (London. 1906). 1986, Vol 235, Num 2, pp 337-342, issn 0006-2936Article

Mineral intake and blood levels in vegetariansLEVIN, N; RATTAN, J; GILAT, T et al.Israel journal of medical sciences. 1986, Vol 22, Num 2, pp 105-108, issn 0021-2180Article

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