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The Mediterranean-type diet : is there a need for further modification ?MASANA, L; CAMPRUBI, M; SARDA, P et al.The American journal of clinical nutrition. 1991, Vol 53, Num 4, pp 886-889, issn 0002-9165Conference Paper

Dietary Patterns of Female University Students: With Nutrition EducationSTRAWSON, Cynthia; BELL, Rhonda; DOWNS, Shauna et al.Canadian journal of dietetic practice and research. 2013, Vol 74, Num 3, pp 138-142, issn 1486-3847, 5 p.Article

Régime méditerranéen : aussi en prévention primaire = Mediterranean diet for healthy peopleLa Revue Prescrire. 2008, Vol 28, Num 302, pp 926-926, issn 0247-7750, 1 p.Article

Alimentation méditerranéenne et santé. I. Caractéristiques. Maladies cardio-vasculaires et autres affections = Mediterreanean diet and health. 1. Characteristics of the diet. Coronary heart diseases and other diseasesCORPET, D.-E; GERBER, M.Médecine et nutrition. 1997, Vol 33, Num 4, pp 129-142, issn 0398-7604Article

Increased cholesterol intake in women with gestational diabetes mellitusGONZALEZ -CLEMENTE, J. M; CARRO, O; GALLACH, I et al.Diabetes & metabolism. 2007, Vol 33, Num 1, pp 25-29, issn 1262-3636, 5 p.Article

Intérêt du régime méditerranéen: extrapolation à la nutrition entérale au long cours = Added value of the mediterranean diet: extrapolation to long term enteral nutritionFONTAINE, E; LEGER-GUIST'HAU, Julie.Nutrition clinique et métabolisme (Paris). 2011, Vol 25, issn 0985-0562, S7-S9, SUP1Article

Effects of the Mediterranean diet on longevity and age-related morbid conditionsPEREZ-LOPEZ, Faustino R; CHEDRAUI, Peter; HAYA, Javier et al.Maturitas (Amsterdam). 2009, Vol 64, Num 2, pp 67-79, issn 0378-5122, 13 p.Article

Effets bénéfiques de l'ail cuit dans la prévention des maladies cardiovasculaires = Beneficial effects of garlic in prevention of cardiovascular diseasesAOUADI, Ridha; AOUIDET, Abdallah; BEN RAYANA, Mohammed Chihab et al.Médecine et nutrition. 2004, Vol 40, Num 4, pp 197-204, issn 0398-7604, 8 p.Article

Alcaloïdes et saponines des légumes dans l'alimentation méditerranéenne = Alkaloids and saponins in mediterranean vegetablesAUBERT, S.Médecine et nutrition. 2002, Vol 38, Num 5, pp 155-167, issn 0398-7604, 13 p.Article

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian womenGOULET, Julie; LAMARCHE, Benoit; NADEAU, Geneviève et al.Atherosclerosis. 2003, Vol 170, Num 1, pp 115-124, issn 0021-9150, 10 p.Article

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