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CHARACTERIZATION OF SUNFGLOWER PROTEINSRAHMA EH; NARASINGA RAO MS.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 579-582; BIBL. 21 REF.Article

EFFECT OF LIMITED PROTEOLYSIS ON THE FUNCTIONAL PROPERTIES OF COTTONSEED FLOUR. = EFFET D'UNE PROTEOLYSE PARTIELLE SUR LES PROPRIETES FONCTIONNELLES DE LA FARINE DE COTONRAHMA EH; NARASINGA RAO MS.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 356-358; BIBL. 6 REF.; 5 FIG/2 TABL.Article

ISOLATION AND CHARACTERIZATION OF THE MAJOR PROTEIN FRACTION OF SUNFLOWER SEEDSRAHMA EH; NARASINGA RAO MS.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 518-521; BIBL. 19 REF.Article

REMOVAL OF POLYPHENOLS FROM SUNFLOWER MEAL BY VARIOUS SOLVENTS: EFFECTS ON FUNCTIONAL PROPERTIESRAHMA EH; NARASINGA RAO MS.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1521-1522; BIBL. 7 REF.Article

EFFECT OF ACETYLATION AND SUCCINYLATION OF COTTONSEED FLOUR ON ITS FUNCTIONAL PROPERTIES. = EFFET DE L'ACETYLATION ET DE LA SUCCINYLATION DE LA FARINE DE COTON SUR SES PROPRIETES FONCTIONNELLESRAHMA EH; NARASINGA RAO MS.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 352-355; BIBL. 20 REF.; 5 FIG./4 TABL.Article

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