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Results 1 to 25 of 6514

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THE EFFECTS OF MIXING TURGID ("BLOB") AND DRIED SULTANAS DURING STORAGECLINGELEFFER PR; MAY P; BRIEN CJ et al.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 332-335; 3 P.; BIBL. 12 REF.Article

PRODUCTION DE RAISINS SECS ET DE RAISINS DE TABLE A PARTIR DE LA SULTANINEBARIS B.1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 603; PP. 389-401; BIBL. 23 REF.Article

EFFECTS OF VARYING THE METHOD OF APPLYING ALKALINE EMULSION ON THE DRYING OF SULTANA GRAPES = EFFETS DES VARIATIONS DE LA METHODE D'APPLICATION DE L'EMULSION ALCALINE SUR LE SECHAGE DES RAISINS SULTANAMAY P; CLINGELEFFER PR; SIMMONS ID et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1215-1228; BIBL. 16 REF.; 7 FIG./7 TABL.Article

RAISINS DE TABLE ET RAISINS SECS: COMMERCIALISATION EN L'ETAT, AUTRES UTILISATIONS, DEBOUCHES ET EXCEDENTS1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 600; PP. 103-226; BIBL. 45 REF.Serial Issue

LES POLYSACCHARIDES DU RAISIN ET DU VINDATOUNACHVILI EN.1973; BULL. O.I.V.; FR.; DA. 1973; VOL. 46; NO 508; PP. 516-522; BIBL. 11 REF.Serial Issue

VARIATION DES ACIDES AMINES DANS LE JUS DE RAISIN AU COURS DE LA MATURATIONKHACHIDZE OT; MATIKASHVILI IA.1973; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1973; VOL. 28; NO 1; PP. 26-28Serial Issue

EFFECT OF SOME GROWTH REGULATORS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF RAISINS PRODUCED FROM TREATED SULTANINA GRAPES. = EFFET DE QUELQUES REGULATEURS DE CROISSANCE SUR LES PROPRIETES PHYSIQUES ET CHIMIQUES DES RAISINS SECS OBTENUS A PARTIR DE RAISINS SULTANINA TRAITESHIFNY HAA; EL BARKOUKI MH; TOURKY MN et al.1982; EGYPTIAN JOURNAL OF HORTICULTURE; ISSN 0301-8164; EGY; DA. 1982; VOL. 9; NO 2; PP. 181-190; ABS. ARA; BIBL. 11 REF.; 3 FIG./2 TABL.Article

LE SUCRE DE RAISIN. ASPECTS ECONOMIQUES (PRODUCTION ET UTILISATION)BALNY P.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 3-24; BIBL. 16 REF.Article

LE SUCRE DE RAISIN. ASPECTS TECHNOLOGIQUES (PRODUCTION ET UTILISATION)POMPEI C.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 25-52; BIBL. 20 REF.Article

SOME FLAVOR AND COLOR CHANGES DURING LOW TEMPERATURE DEHYDRATION OF GRAPESGEE M.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 146-147; BIBL. 11 REF.Article

THE EFFECTS OF ETHEPHON ON THOMPSON SEEDLEES GRAPES AND RAISINSJENSEN F; CHRISTENSEN JP; ANDRIS H et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 257-260; BIBL. 10 REF.Article

EFFECT OF TRELLISING, CROWN BUNCH HANDLING, AND THE NUMBER OF OIL EMULSION AND GIBBERELLIC ACID SPRAYS ON HARVEST-PRUNED SULTANASSAROOSHI RA; ROBERTS EA.1979; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUS; DA. 1979; VOL. 19; NO 96; PP. 122-128; BIBL. 12 REF.Article

THE RELATION OF BLOOM-APPLIED GIBBERELLIC ACID TO THE YIELD AND QUALITY OF THOMPSON SEEDLESS RAISINSKASIMATIS AN; SWANSON FH; VILAS EP JR et al.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 3; PP. 224-226; BIBL. 11 REF.Article

FATTY ACID ESTERS AND CARBONATES IN GRAPE DRYINGBOLIN HR; STAFFORD AE.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 754-755; BIBL. 6 REF.Article

USE OF THE STARWHEEL SPRAYER FOR APPLYING DRYING EMULSION TO SULTANA GRAPES TO BE DRIED ON THE TRELLIS.CLINGELEFFER PR; TRAYFORD RS; MAY P et al.1977; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUSTRAL.; DA. 1977; VOL. 17; NO 88; PP. 871-880; BIBL. 11 REF.Article

MODIFICATION DE L'ACTIVITE DE LA POLYPHENOLOXYDASE DU RAISIN AU COURS DU TRAITEMENT DE LA VENDANGEMINDADZE RK.1975; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1975; VOL. 30; NO 2; PP. 27-28Article

COMPOSITION DU MOUT DE RAISIN CONGELE OU EVAPORE SOUS VIDERAZUVAEV NI; BURTOV OA.1974; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1974; VOL. 29; NO 8; PP. 24-26Article

PROBLEMES POSES PAR LA PRESENCE DE PEPINS DANS LES BAIES DU CEPAGE APYRENE CORINTHE NOIRPAPAFITSOROS G.1979; BULL. O.I.V.; FRA; DA. 1979; VOL. 52; NO 575; PP. 5-11Article

A TEST FOR SKIN DAMAGE OF DRIED GRAPESLEWIS WJ; SIMMONS ID.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 10; PP. 391-392; BIBL. 5 REF.Article

LA PRODUCTION DE RAISINS SECS A PARTIR DE VARIETES DE TABLE.DARIS BT.1977; BULL. O.I.V.; FR.; DA. 1977-07; VOL. 50; PP. 496-506Article

CARACTERISTIQUES VINICOLES DU RAISIN: LA BASE DE DETERMINATION DU REGIME DE FOULAGEMESARKISHVILI SS; MACHAVARIANI FD; ZAMBAKHIDZE GV et al.1976; SOOBSHCH. AKAD. NAUK GRUZ. S.S.R.; S.S.S.R.; DA. 1976; VOL. 81; NO 3; PP. 653-656; ABS. GEORGIEN ANGL.; BIBL. 7 REF.Article

ACCROITRE LA PRODUCTION DE RAISINS SECSRAKHIMOV BR.1978; VINOD. VINOGRADAR.; S.S.S.R.; DA. 1978; NO 1; PP. 41-43Article

STORAGE STABILITY OF RAISINS DRIED BY DIFFERENT PROCEDURES.STAFFORD AE; GUADAGNI DG.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 547-548; BIBL. 7 REF.Article

DRYING OF GRAPES IN AUSTRALIA = SECHAGE DES RAISINS EN AUSTRALIEGRNCAREVIC M; LEWIS WJ.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 2; PP. 66-76 (6 P.); BIBL. 1/2 P.Article

AROMA OF MUSCAT GRAPE VARIETIES = AROME DES VARIETES DE RAISIN MUSCATRIBEREAU GAYON P; BOIDRON JN; TERRIER A et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 6; PP. 1042-1047; BIBL. 21 REF.; (SYMP. FLAVOR CHEM. PROCESSED FOODS, 168TH. NATL. MEET. AM. CHEM. SOC.; ATLANTIC CITY, N.J.; 1974)Conference Paper

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