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kw.\*:("RAISIN SEC")

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Results 1 to 25 of 168

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DETERMINATION OF MOISTURE CONTENT AND EQUILIBRIUM RELATIVE HUMIDITY OF DRIED FRUIT-SULTANAS = DOSAGE DE L'HUMIDITE ET HUMIDITE RELATIVE A L'EQUILIBRE DES RAISINS SULTANINE DESHYDRATESPIXTON SW; WARBURTON S.1973; J. STOR. PROD. RES.; G.B.; DA. 1973; VOL. 8; NO 4; PP. 263-270; BIBL. 5 REF.Serial Issue

FATTY ACID ESTERS AND CARBONATES IN GRAPE DRYINGBOLIN HR; STAFFORD AE.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 754-755; BIBL. 6 REF.Article

USE OF THE STARWHEEL SPRAYER FOR APPLYING DRYING EMULSION TO SULTANA GRAPES TO BE DRIED ON THE TRELLIS.CLINGELEFFER PR; TRAYFORD RS; MAY P et al.1977; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUSTRAL.; DA. 1977; VOL. 17; NO 88; PP. 871-880; BIBL. 11 REF.Article

THE EFFECTS OF MIXING TURGID ("BLOB") AND DRIED SULTANAS DURING STORAGECLINGELEFFER PR; MAY P; BRIEN CJ et al.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 332-335; 3 P.; BIBL. 12 REF.Article

EFFECTS OF VARYING THE METHOD OF APPLYING ALKALINE EMULSION ON THE DRYING OF SULTANA GRAPES = EFFETS DES VARIATIONS DE LA METHODE D'APPLICATION DE L'EMULSION ALCALINE SUR LE SECHAGE DES RAISINS SULTANAMAY P; CLINGELEFFER PR; SIMMONS ID et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1215-1228; BIBL. 16 REF.; 7 FIG./7 TABL.Article

ACCROITRE LA PRODUCTION DE RAISINS SECSRAKHIMOV BR.1978; VINOD. VINOGRADAR.; S.S.S.R.; DA. 1978; NO 1; PP. 41-43Article

STORAGE STABILITY OF RAISINS DRIED BY DIFFERENT PROCEDURES.STAFFORD AE; GUADAGNI DG.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 547-548; BIBL. 7 REF.Article

DRYING OF GRAPES IN AUSTRALIA = SECHAGE DES RAISINS EN AUSTRALIEGRNCAREVIC M; LEWIS WJ.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 2; PP. 66-76 (6 P.); BIBL. 1/2 P.Article

CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING = CARACTERISTIQUES DE RAISINS SECS RECOLTES MECANIQUEMENT ET PRODUITS PAR DESHYDRATATION OU PAR SECHAGE EN PLACEBOLIN HR; PETRUCCI V; FULLER G et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1036-1038; BIBL. 10REF.Article

A TEST FOR SKIN DAMAGE OF DRIED GRAPESLEWIS WJ; SIMMONS ID.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 10; PP. 391-392; BIBL. 5 REF.Article

LA PRODUCTION DE RAISINS SECS A PARTIR DE VARIETES DE TABLE.DARIS BT.1977; BULL. O.I.V.; FR.; DA. 1977-07; VOL. 50; PP. 496-506Article

PRODUCTION DE RAISINS SECS ET DE RAISINS DE TABLE A PARTIR DE LA SULTANINEBARIS B.1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 603; PP. 389-401; BIBL. 23 REF.Article

PROBLEMES POSES PAR LA PRESENCE DE PEPINS DANS LES BAIES DU CEPAGE APYRENE CORINTHE NOIRPAPAFITSOROS G.1979; BULL. O.I.V.; FRA; DA. 1979; VOL. 52; NO 575; PP. 5-11Article

RAISINS DE TABLE ET RAISINS SECS: COMMERCIALISATION EN L'ETAT, AUTRES UTILISATIONS, DEBOUCHES ET EXCEDENTS1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 600; PP. 103-226; BIBL. 45 REF.Serial Issue

A research note. Amino acids in raisins = Note de recherche. Les acides aminés des raisins secsBOLIN, H. R; PETRUCCI, V.Journal of food science. 1985, Vol 50, Num 5, issn 0022-1147, 1507Article

COMPARATIVE BIOLOGIES OF ORYZAEPHILUS SURINAMENSIS AND O. MERCATOR (COLEOPTERA:CUCUJIDAE) ON DRIED FRUITS AND NUTS = BIOLOGIE COMPAREE DE O.S. ET O.M. (COL. CUCUJIDAE) SUR FRUITS SECS ET NOIXCURTIS CE; CLARK JD.1974; U.S. DEPT AGRIC., TECH. BULL.; U.S.A.; DA. 1974; NO 1488; PP. 1-42; BIBL. 17 REF.Article

A VEGETABLE OILING AGENT FOR DRIED FRUITS. = UN AGENT HUILEUX VEGETAL POUR LES FRUITS SECS.KOCHHAR SP; ROSSELL JB.1982; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 661-668; BIBL. 9 REF.; 2 FIG./2 TABL.Article

EFFECT OF SOME GROWTH REGULATORS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF RAISINS PRODUCED FROM TREATED SULTANINA GRAPES. = EFFET DE QUELQUES REGULATEURS DE CROISSANCE SUR LES PROPRIETES PHYSIQUES ET CHIMIQUES DES RAISINS SECS OBTENUS A PARTIR DE RAISINS SULTANINA TRAITESHIFNY HAA; EL BARKOUKI MH; TOURKY MN et al.1982; EGYPTIAN JOURNAL OF HORTICULTURE; ISSN 0301-8164; EGY; DA. 1982; VOL. 9; NO 2; PP. 181-190; ABS. ARA; BIBL. 11 REF.; 3 FIG./2 TABL.Article

A SIMPLE AND QUICK FLOTATION METHOD FOR ISOLATING INSECT MATTER IN DRIED VINE FRUITS. = METHODE SIMPLE ET RAPIDE DE FLOTTATION POUR ISOLER LES DEBRIS D'INSECTE DANS LES RAISINS SECS.AMOS TG; EVANS PWC.1982; FOOD TECHNOLOGY IN AUSTRALIA.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 10; PP. 462-463; BIBL. 4 REF.; 1 TABL.Article

A GAS CHROMATOGRAPHY STUDY OF GRAPE DIPPING OILHENDIFAR AR; TIRGAN MR.1980; J. OIL COLOUR CHEM. ASSOC.; ISSN 0030-1337; GBR; DA. 1980; VOL. 63; NO 1; PP. 34-36; BIBL. 4 REF.Article

CHLORPYRIFOS-METHYL: A PROTECTANT FOR RAISINS = LE CHLORPYRIFOS-METHYL POUR LA PROTECTION DES RAISINS SECSSODERSTROM EL; ARMSTRONG JW.1975; J. ECON. ENTOMOL.; U.S.A.; DA. 1975; VOL. 68; NO 1; PP. 132; BIBL. 3 REF.Article

SOME FLAVOR AND COLOR CHANGES DURING LOW TEMPERATURE DEHYDRATION OF GRAPESGEE M.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 146-147; BIBL. 11 REF.Article

THE EFFECTS OF ETHEPHON ON THOMPSON SEEDLEES GRAPES AND RAISINSJENSEN F; CHRISTENSEN JP; ANDRIS H et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 257-260; BIBL. 10 REF.Article

EFFECT OF TRELLISING, CROWN BUNCH HANDLING, AND THE NUMBER OF OIL EMULSION AND GIBBERELLIC ACID SPRAYS ON HARVEST-PRUNED SULTANASSAROOSHI RA; ROBERTS EA.1979; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUS; DA. 1979; VOL. 19; NO 96; PP. 122-128; BIBL. 12 REF.Article

THE RELATION OF BLOOM-APPLIED GIBBERELLIC ACID TO THE YIELD AND QUALITY OF THOMPSON SEEDLESS RAISINSKASIMATIS AN; SWANSON FH; VILAS EP JR et al.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 3; PP. 224-226; BIBL. 11 REF.Article

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