FORMATION OF CALCITE CRYSTALS BY BACTERIA OF THE GENUS BACILLUSRAMOS CORMENZANA A.1975; MICROBIOS; G.B.; DA. 1975; VOL. 13; NO 51-52; PP. 61-70; BIBL. 4 REF.Article

Microorganismos Halófilos : Potencial biotecnológico e interés farmacéutico = Biotechnological potential and pharmaceutical interest, of halophilic microorganismsRAMOS-CORMENZANA, A.Ars Pharmaceutica. 2000, Vol 41, Num 2, pp 211-227, issn 0004-2927Article

ESTUDIO TAXONOMICO DE MICROORGANISMOS CAPACES DE SEGREGAR AMINOACIDOS EN UN MEDIO MINIMO = ETUDE TAXONOMIQUE DES MICROORGANISMES CAPABLES DE PRODUIRE DES AMINOACIDES EN MILIEU MINIMUMRUIZ BERRAQUERO F; RAMOS CORMENZANA A.1979; REV. LATINOAMER. MICROBIOL.; MEX; DA. 1979; VOL. 21; NO 1; PP. 11-14; ABS. ENG; BIBL. 10 REF.Article

ESTUDIOS DE LA PERMANENCIA DEL INOCULO Y LA ACTIVIDAD GLOBAL EN LA BACTERIZACION DE SUELOS CON P₁. = ETUDE DE LA PERSISTANCE DE L'INOCULUM P₁ ET DE L'ACTIVITE GLOBALE DANS LA BACTERISATION DES SOLS AVEC P₁PUJOL S; CONGREGADO F; RAMOS CORMENZANA A et al.1978; CIRC. FARM.; ESP; DA. 1978; VOL. 36; NO 259-260; PP. 163-168; ABS. FRE/ENG/GER; BIBL. 14 REF.Article

PRODUCTION OF AMINO ACIDS BY SOIL MICROORGANISMS.RUIZ BERRAQUERO F; RAMOS CORMENZANA A.1977; TEXAS J. SCI.; U.S.A.; DA. 1977; VOL. 28; NO 1-4; PP. 119-126; BIBL. 8 REF.Article

RELATIONSHIP BETWEEN AMINO ACID PRODUCTION AND PHOSPHATE-DISSOLVING CAPACITY OF BACTERIA.RUIZ BERRAQUERO F; RAMOS CORMENZANA A.1977; FOLIA MICROBIOL.; TCHECOSL.; DA. 1977; VOL. 22; NO 1; PP. 40-42; BIBL. 7 REF.Article

CONTRIBUTION A LA CARACTERISATION ET A L'ETUDE DE L'ACTIVITE BACTERIOLYTIQUE DES ACTINOMYCETES DU SOLCONGREGADO F; ESPUNY TOMAS MJ; PUJOL MDS et al.1980; REV. ECOL. BIOL. SOL; FRA; DA. 1980; VOL. 17; NO 2; PP. 159-164; ABS. SPA/ENG; BIBL. 16 REF.Article

Aislamiento de microorganismos halófilos procedentes de ríos, pantanos y aguas residuales de la provincia de Granada = Isolation of halophilic microorganisms from rivers, reservoirs and waste waters of Granada = Isolement de microorganismes halophiles dans les rivières et réserves d'eau de GrenadeINCERTI, C; RAMOS-CORMENZANA, A.Ars Pharmaceutica. 1996, Vol 37, Num 2, pp 253-260, issn 0004-2927Conference Paper

TYPES AND PROPERTIES OF SOME BACTERIA ISOLATED FROM HYPERSALINE SOILSQUESADA E; VENTOSA A; RODRIGUEZ VALERA F et al.1982; JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1982; VOL. 53; NO 2; PP. 155-161; BIBL. 16 REF.Article

EFFECT OF TEMPERATURE ON THE SENSITIVITY OF YERSINIA ENTEROCOLITICA TO BETA -LACTAM-TYPE AGENTSKOUWATLI K; BEJAR V; RUIZ BRAVO A et al.1981; MICROBIOS LETT.; ISSN 0307-5494; GBR; DA. 1981; VOL. 16; NO 62; PP. 55-58; BIBL. 11 REF.Article

ESTUDIO MICROBIOLOGICO DE LAS AGNAS DE LANJARON = ETUDE MICROBIOLOGIQUE DES EAUX DE LANJARONRAMOS CORMENZANA A; NIETO SANCHEZ MC; OLIVARES PASCUAL J et al.1980; AN. R. ACAD. FARM.; ESP; DA. 1980; VOL. 46; NO 2; PP. 305-311; BIBL. 5 REF.Article

CHARACTERISTICS OF THE HETEROTROPHIC BACTERIAL POPULATIONS IN HYPERSALINE ENVIRONMENTS OF DIFFERENT SALT CONCENTRATIONSRODRIGUEZ VALERA F; RUIZ BERRAQUERA F; RAMOS CORMENZANA A et al.1981; MICROB. ECOL.; ISSN 0095-3628; DEU; DA. 1981; VOL. 7; NO 3; PP. 235-243; BIBL. 12 REF.Article

INFLUENCE OF BACTERIZATION ON THE TOTAL MICROFLORASIMON PUJOL MD; CONGREGADO F; RAMOS CORMENZANA A et al.1979; POL. J. SOIL SCI.; ISSN 0079-2985; POL; DA. 1979 PUBL. 1980; VOL. 12; NO 1; PP. 39-44; ABS. POL/RUS; BIBL. 17 REF.Article

ISOLATION OF EXTERNE HALOPHILES FROM SEAWATERRODRIGUEZ VALERA F; RUIZ BERRAQUERO F; RAMOS CORMENZANA A et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 1; PP. 164-165; BIBL. 6 REF.Article

In vitro susceptibility of Yersinia kristensenii strains to β-lactam antibioticsBEJAR, V; CALVO, C; RAMOS CORMENZANA, A et al.Annales de l'Institut Pasteur. Microbiologie. 1986, Vol 137, Num 2, pp 169-177, issn 0769-2609Article

Olive oil processes and by-products recyclingRAMOS-CORMENZANA, A; MONTEOLIVA-SANCHEZ, M; RUSSELL, N et al.International biodeterioration & biodegradation. 1996, Vol 38, Num 3-4, issn 0964-8305, v-vi, 133-290 [160 p.]Conference Proceedings

Differentiation between Myxococcus species and Myxococcus (Corallococcus) coralloides by their fatty acid patternsMONTEOLIVA-SANCHEZ, M; FRUIZ, C; RAMOS-CORMENZANA, A et al.Microbios. 1988, Vol 54, Num 220-221, pp 165-170, issn 0026-2633Article

Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentrationMONTEOLIVA-SANCHEZ, M; RAMOS-CORMENZANA, A.Current microbiology (Print). 1987, Vol 15, Num 3, pp 133-136, issn 0343-8651Article

Diffusible fruiting factor in Myxococcus coralloides and Myxococcus fulvusRUIZ, C; MONTEOLIVA-SANCHEZ, M; RAMOS-CORMENZANA, A et al.FEMS microbiology letters. 1987, Vol 43, Num 2, pp 143-145, issn 0378-1097Article

Diffusible fruiting factor in Myxococcus coralloides and Myxococcus fulvusRUIZ, C; MONTEOLIVA-SANCHEZ, M; RAMOS-CORMENZANA, A et al.FEMS microbiology letters. 1987, Vol 43, Num 2, pp 143-145, issn 0378-1097Article

Distribution and types of bacteria isolated from an inland salternDEL MORAL, A; QUESADA, E; RAMOS-CORMENZANA, A et al.Annales de l'Institut Pasteur. Microbiologie. 1987, Vol 138, Num 1, pp 59-66, issn 0769-2609Article

Effect of culture age on the cellular fatty acid composition of two strains of Myxococcus xanthusRUIZ, C; MONTEOLIVA-SANCHEZ, M; RAMOS-CORMENZANA, A et al.Microbios letters. 1985, Vol 30, Num 118, pp 95-99, issn 0307-5494Article

The effect of olive mill wastewaters variability on xanthan productionLOPEZ, M. J; MORENO, J; RAMOS-CORMENZANA, A et al.Journal of applied microbiology (Print). 2001, Vol 90, Num 5, pp 829-835, issn 1364-5072Article

Cellular fatty acid composition of moderately halophilic cocciMONTEOLIVA-SANCHEZ, M; VENTOSA, A; RAMOS-CORMENZANA, A et al.Systematic and applied microbiology. 1989, Vol 12, Num 2, pp 141-144, issn 0723-2020Article

Endotoxin-like activities in Myxococcus xanthusRUIZ, C; RUIZ-BRAVO, A; RAMOS-CORMENZANA, A et al.Current microbiology (Print). 1987, Vol 15, Num 6, pp 343-345, issn 0343-8651Article