NUTRITIONAL FACTORS AFFECTING GROWTH AND PRODUCTION OF ANTIMICROBIAL SUBSTANCES BY STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS S₁-67/C = FACTEURS NUTRITIFS INFLUANT SUR LA CROISSANCE ET LA PRODUCTION DE SUBSTANCES ANTIMICROBIENNES PAR STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS S₁-67/CREDDY NS; RANGANATHAN B.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 514-521; 5 P.; BIBL. 13 REF.; 1 FIG./9 TABL.Article

PRELIMINARY STUDIES ON ANTIMICROBIAL ACTIVITY OF STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS = ETUDES PRELIMINAIRES SUR L'ACTIVITE ANTIMICROBIENNE DE STREPTOCOCCUS LACTIS SOUS ESP. DIACETYLACTISREDDY NS; RANGANATHAN B.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 3; PP. 222-225; BIBL. 18 REF.; 1 FIG./4 TABL.Article

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NUTRITIONAL FACTORS AFFECTING GROWTH AND PRODUCTION OF ANTIMICROBIAL SUBSTANCES BY STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS S₁-67/C = FACTEURS NUTRITIFS AGISSANT SUR LA CROISSANCE ET LA PRODUCTION DE SUBSTANCES ANTIMICROBIENNES PAR S.L. SUBSP. ET S₁-67/CREDDY NS; RANGANATHAN B.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 514-517Article

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