Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine compositionBECATTI, Elisa; GENOVA, Giuseppe; RANIERI, Annamaria et al.Food chemistry. 2014, Vol 159, pp 257-266, issn 0308-8146, 10 p.Article

Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonateDONNINI, Silvia; CASTAGNA, Antonella; RANIERI, Annamaria et al.Journal of plant physiology. 2009, Vol 166, Num 11, pp 1181-1193, issn 0176-1617, 13 p.Article

Iron deficiency differently affects peroxidase isoforms in sunflowerRANIERI, Annamaria; CASTAGNA, Antonella; BALDAN, Barbara et al.Journal of experimental botany. 2001, Vol 52, Num 354, pp 25-35, issn 0022-0957Article

Redox state and peroxidase system in sunflower plants exposed to ozoneRANIERI, Annamaria; PETACCO, Francesco; CASTAGNA, Antonella et al.Plant science (Limerick). 2000, Vol 159, Num 1, pp 159-167, issn 0168-9452Article

Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystemsSCEBBA, Francesca; GIUNTINI, Deborah; CASTAGNA, Antonella et al.Environmental and experimental botany. 2006, Vol 57, Num 1-2, pp 89-97, issn 0098-8472, 9 p.Article

Tomato (Lycopersicon esculentum M.) T3238FER and T3238fer genotypes. Influence of different iron concentrations on thylakoid pigment and protein compositionFERRARO, Francesco; CASTAGNA, Antonella; SOLDATINI, Gian Franco et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 783-792, issn 0168-9452, 10 p.Article

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruitsCASTAGNA, Antonella; CHIAVARO, Emma; DALL'ASTA, Chiara et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 151-158, issn 0308-8146, 8 p.Article

Temperature and storage effects on antioxidant activity of juice from red and white grapesGENOVA, Giuseppe; IACOPINI, Patrizia; BALDI, Massimiliano et al.International journal of food science & technology. 2012, Vol 47, Num 1, pp 13-23, issn 0950-5423, 11 p.Article

Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant ExtractsCAVALLINI, Gabriella; DACHA, Marina; POTENZA, Lucia et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 108-114, issn 0921-9668, 7 p.Article

Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesisAMIN MOHAMED, Amal; CASTAGNA, Antonella; RANIERI, Annamaria et al.Plant physiology and biochemistry (Paris). 2012, Vol 57, pp 15-22, issn 0981-9428, 8 p.Article

Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to the depletion of UV-B radiationGIUNTINI, Deborah; GRAZIANI, Giulia; LERCARI, Bartolomeo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3174-3181, issn 0021-8561, 8 p.Article

Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stressBEN HAMED, Karim; BEN YOUSSEF, Nabil; RANIERI, Annamaria et al.Journal of plant physiology. 2005, Vol 162, Num 5, pp 599-602, issn 0176-1617, 4 p.Article

Pear plantlets cultured 'in vitro' under lime-induced chlorosis display a better adaptive strategy than quince plantletsDONNINI, Silvia; CINELLI, Fabrizio; SENSALE, Luca et al.Plant cell, tissue and organ culture. 2008, Vol 93, Num 2, pp 191-200, issn 0167-6857, 10 p.Article

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarinesSCATTINO, Claudia; CASTAGNA, Antonella; NEUGART, Susanne et al.Food chemistry. 2014, Vol 163, pp 51-60, issn 0308-8146, 10 p.Article

Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinityRABHI, Mokded; GIUNTINI, Deborah; CASTAGNA, Antonella et al.Journal of plant physiology. 2010, Vol 167, Num 16, pp 1336-1341, issn 0176-1617, 6 p.Article

Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excessRANIERI, Annamaria; CASTAGNA, Antonella; SCEBBA, Francesca et al.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 1, pp 45-54, issn 0981-9428, 10 p.Article

Chronic ozone fumigation induces alterations in thylakoid functionality and composition in two poplar clonesRANIERI, Annamaria; GIUNTINI, Deborah; FERRARO, Francesco et al.Plant physiology and biochemistry (Paris). 2001, Vol 39, Num 11, pp 999-1008, issn 0981-9428Article

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expressionCALVENZANI, Valentina; MARTINELLI, Moira; LAZZERI, Valerio et al.Planta. 2010, Vol 231, Num 3, pp 755-765, issn 0032-0935, 11 p.Article

Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during RipeningGIUNTINI, Deborah; LAZZERI, Valerio; CALVENZANI, Valentina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5905-5915, issn 0021-8561, 11 p.Article

Differential sensitivity to ozone in two poplar clones. Analysis of thylakoid pigment-protein complexesRANIERI, Annamaria; SERINI, Roberta; CASTAGNA, Antonella et al.Physiologia Plantarum (København. 1948). 2000, Vol 110, Num 2, pp 181-188, issn 0031-9317Article

Phytodesalination of a salt-affected soil with the halophyte Sesuvium portulacasrrum L. to arrange in advance the requirements for the successful growth of a glycophytic cropRABHI, Mokded; FERCHICHI, Siwar; JOUINI, Jihène et al.Bioresource technology. 2010, Vol 101, Num 17, pp 6822-6828, issn 0960-8524, 7 p.Article

Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum LSANITA DI TOPPI, Luigi; CASTAGNA, Antonella; ANDREOZZI, Emanuele et al.Environmental and experimental botany. 2009, Vol 66, Num 2, pp 220-229, issn 0098-8472, 10 p.Article