Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("RASPOR, Peter")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 32

  • Page / 2
Export

Selection :

  • and

Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kineticsJEMEC, Katja Povhe; RASPOR, Peter.Food microbiology. 2005, Vol 22, Num 4, pp 293-300, issn 0740-0020, 8 p.Article

Biotechnological Applications of Acetic Acid BacteriaRASPOR, Peter; GORANOVIC, Dusan.Critical reviews in biotechnology. 2008, Vol 28, Num 2, pp 101-124, issn 0738-8551, 24 p.Article

Quantitative agar-invasion assayZUPAN, Jure; RASPOR, Peter.Journal of microbiological methods. 2008, Vol 73, Num 2, pp 100-104, issn 0167-7012, 5 p.Article

The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro : a comparative studyPOLJSAK, Borut; RASPOR, Peter.Journal of applied toxicology. 2008, Vol 28, Num 2, pp 183-188, issn 0260-437X, 6 p.Article

Total food chain safety : how good practices can contribute?RASPOR, Peter.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 8, pp 405-412, issn 0924-2244, 8 p.Conference Paper

Food safety awareness, knowledge and practices among students in SloveniaOVCA, Andrej; JEVSNIK, Mojca; RASPOR, Peter et al.Food control. 2014, Vol 42, pp 144-151, issn 0956-7135, 8 p.Article

Quantitative cell wall protein profiling of invasive and non-invasive Saccharomyces cerevisiae strainsZUPAN, Jure; MAVRI, Jan; RASPOR, Peter et al.Journal of microbiological methods. 2009, Vol 79, Num 3, pp 260-265, issn 0167-7012, 6 p.Article

Increased glutathione content in yeast Saccharomyces cerevisiae exposed to NaClJAMNIK, Polona; MEDVED, Petra; RASPOR, Peter et al.Annals of microbiology. 2006, Vol 56, Num 2, pp 175-178, issn 1590-4261, 4 p.Article

Saccharomyces cerevisiae in the stationary phase as a model organism — characterization at cellular and proteome levelZAKRAJSEK, Teja; RASPOR, Peter; JAMNIK, Polona et al.Journal of proteomics (Print). 2011, Vol 74, Num 12, pp 2837-2845, issn 1874-3919, 9 p.Article

Application of chromogenic reagents in surface plasmon resonance (SPR)MAVRI, Jan; RASPOR, Peter; FRANKO, Mladen et al.Biosensors & bioelectronics. 2007, Vol 22, Num 6, pp 1163-1167, issn 0956-5663, 5 p.Article

Structural and physicochemical properties of polar lipids from thermophilic archaeaNATASA POKLAR ULRIH; GMAJNER, Dejan; RASPOR, Peter et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 2, pp 249-260, issn 0175-7598, 12 p.Article

Iron enriched yeast biomass : A promising mineral feed supplementPAS, Maja; PISKUR, Barbara; SUSTARIC, Matevz et al.Bioresource technology. 2007, Vol 98, Num 8, pp 1622-1628, issn 0960-8524, 7 p.Article

Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications : descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. novCADEZ, Neza; RASPOR, Peter; SMITH, Maudy Th et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 1157-1165, issn 1466-5026, 9 p., 5Article

Biomass segregation in sage cell suspension cultureBOLTA, Ziga; BARICEVIC, Dea; RASPOR, Peter et al.Biotechnology letters. 2003, Vol 25, Num 1, pp 61-65, issn 0141-5492, 5 p.Article

Ibogaine affects brain energy metabolismPASKULIN, Roman; JAMNIK, Polona; ZIVIN, Marko et al.European journal of pharmacology. 2006, Vol 552, Num 1-3, pp 11-14, issn 0014-2999, 4 p.Article

Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty FoodsPIVK, Urska; POKLAR ULRIH, Natasa; JUILLERAT, Marcel-Alexandre et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 507-511, issn 0021-8561, 5 p.Article

Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil AnalysesBUTINAR, Bojan; BUCAR-MIKLAVCIC, Milena; VALENCIC, Vasilij et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5227-5234, issn 0021-8561, 8 p.Article

Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast speciesCADEZ, Neza; POOT, Gé A; RASPOR, Peter et al.International journal of systematic and evolutionary microbiology (Print). 2003, Vol 53, pp 1671-1680, issn 1466-5026, 10 p., 5Article

Antioxidative Activity of Propolis Extract in Yeast CellsCIGUT, Tanja; POLAK, Tomaz; GASPERLIN, Lea et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11449-11455, issn 0021-8561, 7 p.Article

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'BUTINAR, Bojan; BUCAR-MIKLAVCIC, Milena; MARIANI, Carlo et al.Food chemistry. 2011, Vol 128, Num 2, pp 505-512, issn 0308-8146, 8 p.Article

Preparation of pharmaceutical-grade plasmid DNA using methacrylate monolithic columnsSMREKAR, Franc; PODGORNIK, Aleš; CIRINGER, Mateja et al.Vaccine. 2010, Vol 28, Num 8, pp 2039-2045, issn 0264-410X, 7 p.Conference Paper

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of CroatiaGOLIC, Nataša; CADEZ, Neža; TERZIC-VIDOJEVIC, Amarela et al.International journal of food microbiology. 2013, Vol 166, Num 2, pp 294-300, issn 0168-1605, 7 p.Article

Monitoring of Quorum-Sensing Molecules during Minifermentation Studies in Wine YeastZUPAN, Jure; AVBELJ, Martina; BUTINAR, Bojan et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2496-2505, issn 0021-8561, 10 p.Article

Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of MouthfeelPIVK, Urska; GODINOT, Nicolas; KELLER, Coralie et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 1058-1064, issn 0021-8561, 7 p.Article

Optimization of lytic phage manufacturing in bioreactor using monolithic supportsSMREKAR, Franc; CIRINGER, Mateja; JANCAR, Janez et al.Journal of separation science (Print). 2011, Vol 34, Num 16-17, pp 2152-2158, issn 1615-9306, 7 p.Article

  • Page / 2