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NO-ASSOCIATION OF PROPORTIONSDARROCH JM; RATCLIFF D.1978; J. INTERNATION. ASS. MATH. GEOL.; USA; DA. 1978; VOL. 10; NO 4; PP. 361-368; BIBL. 1 P.; 6 ILL.Article

NULL CORRELATION FOR PROPORTIONS-2.DARROCH JN; RATCLIFF D.1970; J. INTERNATION. ASS. MATH. GEOL.; USA; 1970, VOL. 2, NUM. 0003, P. 307 A 312Miscellaneous

Toward a Christian Perspective of Developmental DisabilityRATCLIFF, D.Journal of Psychology and Theology La Mirada, Cal. 1980, Vol 8, Num 4, pp 328-335Article

A NOTE ON CAPTURE-RECAPTURE ESTIMATIONDARROCH JN; RATCLIFF D.1980; BIOMETRICS; USA; DA. 1980; VOL. 36; NO 1; PP. 149-153; ABS. FRE; BIBL. 5 REF.Article

A NOTE ON THE ANALYSIS OF LATTICE DESIGNS WITH REPEATSWILLIAMS ER; RATCLIFF D.1980; BIOMETRIKA; ISSN 0006-3444; GBR; DA. 1980; VOL. 67; NO 3; PP. 706-708; BIBL. 7 REF.Article

Post stack depth migration improves salt body imagingRATCLIFF, D. W.Oil & gas journal. 1992, Vol 90, Num 43, pp 51-57, issn 0030-1388, 6 p.Article

EFFECT OF COOKING TEMPERATURE AND TIME ON THE SHEAR PROPERTIES OF MEATBOUTON PE; HARRIS PV; RATCLIFF D et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1082-1087; BIBL. 25 REF.Article

New technologies improve seismic images of salt bodiesRATCLIFF, D. W.Oil & gas journal. 1993, Vol 91, Num 39, pp 41-49, issn 0030-1388, 8 p.Article

EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF BEEF = EFFET D'UN SUPPLEMENT DE LIPIDES PROTEGES SUR LES PROPRIETES DE FLAVEUR DE LA VIANDE DE BOEUFFORD AL; PARK RJ; RATCLIFF D et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 94-96; BIBL. 10REF.Article

ESTIMATING MISSING VALUES IN MULTI-STRATUM EXPERIMENTSWILLIAMS ER; RATCLIFF D; SPEED TP et al.1981; APPL. STAT.; ISSN 0035-9254; GBR; DA. 1981; VOL. 30; NO 1; PP. 71-72; BIBL. 7 REF.Article

THE INFLUENCE OF TWO KINDS OF PROTECTED LIPID SUPPLEMENT ON THE FLAVOR OF LAMB.PARK RJ; FORD AL; RATCLIFF D et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 633-635; BIBL. 11 REF.Article

Growth, nodulation and nitrogen fixation in Stylosanthes: effect of different root temperatures at two shoot temperaturesDATE, R. A; RATCLIFF, D.Experimental Agriculture. 1989, Vol 25, Num 4, pp 447-460, issn 0014-4797Article

A study of the effects of root and shoot competition on the growth of green panic (Panicum maximum var. Trichoglume) seedlings in an existing grassland using root exclusion tubesCOOK, S. J; RATCLIFF, D.Journal of applied ecology. 1984, Vol 21, Num 3, pp 971-982, issn 0021-8901Article

Amplitude changes with offset evident in subsalt dataLINDSAY, R.O; RATCLIFF, D.Oil & gas journal. 1996, Vol 94, Num 44, pp 51-60, issn 0030-1388, 6 p.Article

MICROBIOLOGICAL QUALITY AND STORAGE LIFE OF SLICED VACUUM-PACKED SMALLGOODS.SHAY BJ; GRAU FH; FORD AL et al.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 2; PP. 48-54; BIBL. 10 REF.Article

OBJECTIVE-SUBJECTIVE ASSESSMENT OF MEAT TENDERNESS = EVALUATION OBJECTIVE-SUBJECTIVE DE LA TENDRETE DE LA VIANDEBOUTON PE; FORD AL; HARRIS PV et al.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 3; PP. 315-328; BIBL. 1 P.Article

CHANGES IN THE MECHANICAL PROPERTIES OF VEAL MUSCLES PRODUCED BY MYOFIBRILLAR CONTRACTION STATE, COOKING TEMPERATURE AND COOKING TIME = MODIFICATION DES PROPRIETES MECANIQUES DES MUSCLES DU VEAU PRODUITES PAR L'ETAT DE CONTRACTION DES MYOFIBRILLES, LA TEMPERATURE ET LA DUREE DE LA CUISSONBOUTON PE; HARRIS PV; SHORTHOSE WR et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 869-875; BIBL. 40 REF.Article

Post-stack steep dip enhancement aids search around salt structuresRATCLIFF, D. W; PAN, N.Oil & gas journal. 1994, Vol 92, Num 16, pp 65-69, issn 0030-1388Article

COMPARISON OF TWO SETS OF NEAREST NEIGHBOURS WITH APPLICATIONTO PEDIGREE AND NON PEDIGREE INFORMATION FOR AUSTRALIAN WHEAT VARIETIESSINCLAIR DF; RATCLIFF D; WILLIAMS WT et al.1982; BIOM. PRAXIM.; ISSN 0006-3436; BEL; DA. 1982; VOL. 22; NO 1; PP. 15-28; ABS. FRE; BIBL. 2 P.Article

A COMPARISON OF SOME PROPERTIES OF BEEF AND BUFFALO (BUBALUS BUBALIS) MEAT = COMPARAISON DE QUELQUES PROPRIETES DES VIANDES DE BOEUF ET DE BUFFLE (BUBALUS BUBALIS)ROBERTSON J; BOUTON PE; HARRIS PV et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 686-694; 6 P.; BIBL. 14 REF.; 6 TABL.Article

Seed dormancy and factors controlling dormancy breakdown in buffel grass accessions from contrasting provenancesHACKER, J. B; RATCLIFF, D.Journal of applied ecology. 1989, Vol 26, Num 1, pp 201-212, issn 0021-8901, 12 p.Article

Effect of fertilizer, root and shoot competition on the growth of Siratro (Macroptilium atropurpureum) and green panic (Panicum maximum var. trichoglume) seedlings in a native speargrass (Heteropogon contortus) swardCOOK, S. J; RATCLIFF, D.Australian journal of agricultural research. 1985, Vol 36, Num 2, pp 233-245, issn 0004-9409Article

MEAT WITH HIGH LINOLEIC ACID CONTENT: OXIDATIVE CHANGES DURING FROZEN STORAGE.BREMMER HA; FORD AL; MACFARLANE JJ et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 757-761; BIBL. 16 REF.Article

OBJECTIVE ASSESSMENT OF MEAT JUICINESS = EVALUATION OBJECTIVE DE LA JUTOSITE DE LA VIANDEBOUTON PE; FORD AL; HARRIS PV et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 884-885; BIBL. 10 REF.Article

Anthracnose of stylosanthes scabra : effect of leaf surface wetness on disease severityCHADRABORTY, S; RATCLIFF, D; MCKAY, F. J et al.Plant disease. 1990, Vol 74, Num 5, pp 379-384, issn 0191-2917Article

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