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au.\*:("RATTRAY PV")

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PROTEIN EXTRACTION FROM PASTURE : THE NUTRITIONAL AVAILABILITY OF METHIONINE, CYSTINE AND LYSINE IN LEAF PROTEIN CONCENTRATES = L'EXTRACTION DES PROTEINES DES FOURRAGES : DISPONIBILITE NUTRITIONNELLE DE LA METHIONINE, DE LA CYSTINE ET DE LA LYSINE DANS DES CONCENTRES PROTEIQUES DE FEUILLESDONNELLY PE; RATTRAY PV.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 839-848; BIBL. 13 REF.; 1 FIG./8 TABL.Article

NUTRITIVE VALUE OF WHITE CLOVER AND PERENNIAL RYEGRASS. IV. UTILISATION OF DIETARY ENERGY = VALEUR NUTRITIVE DE TRIFOLIUM REPENS ET DE LOLIUM PERENNE. IV. UTILISATION DE L'ENERGIE ALIMENTAIRERATTRAY PV; JOYCE JP.1974; NEW ZEAL. J. AGRIC. RES.; NEW ZEAL.; DA. 1974; VOL. 17; NO 4; PP. 401-406; BIBL. 26 REF.Article

THE POLYUNSATURATED FATTY ACID STATUS OF THE TWIN FOETAL LAMB AND THE EFFECT OF MATERNAL NUTRIENT INTAKEPAYNE E; RATTRAY PV.1982; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1982; VOL. 47; NO 1; PP. 101-104; BIBL. 8 REF.Article

THE EFFECT OF RESTRICTED GRAZING ON THE FATTY ACID COMPOSITION OF OVINE MILK FAT DURING EARLY LACTATIONPAYNE E; RATTRAY PV.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 44; NO 1; PP. 47-52; BIBL. 12 REF.Article

PROTEIN EXTRACTION FROM PASTURE : EFFECT OF CROP SPECIES AND OF A REDUCING AGENT ON THE QUALITY OF EXTRACTED PROTEIN = L'EXTRACTION DES PROTEINES DES FOURRAGES : EFFETS DE LA VARIETE ET D'UN AGENT REDUCTEUR SUR LA QUALITE DES PROTEINES EXTRAITESDONNELLY PE; MCDONALD RM; RATTRAY PV et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 828-838; BIBL. 27 REF.; 10 TABL.Article

VITAMIN A ALCOHOL AND VITAMIN A PALMITATE TRANSFER FROM EWES TO LAMBS. = TRANSFERT DE L'ALCOOL DE LA VITAMINE A ET DU PALMITATE DE VITAMINE A DES BREBIS VERS LES AGNEAUXMITCHELL GE JR; RATTRAY PV; HUTTON JB et al.1975; INTERNATION. J. VITAM. NUTRIT. RES.; SWITZ.; DA. 1975; VOL. 45; NO 3; PP. 299-304; BIBL. 1/2 P.Article

PROTEIN EXTRACTION FROM PASTURE : EFFECT OF CROP SPECIES, REGROWTH AGE AND SEASON ON THE QUALITY OF THE EXTRACTED PROTEIN = L'EXTRACTION DES PROTEINES DES FOURRAGES : EFFETS DE LA VARIETE, DU STADE ET DE LA SAISON DE REPOUSSE SUR LA QUALITE DES PROTEINES EXTRAITESDONNELLY PE; MCDONALD RM; RATTRAY PV et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 819-827; BIBL. 16 REF.; 9 TABL.Article

A DESCRIPTION OF THE DYNAMICS OF FETAL GROWTH IN SHEEP. = DESCRIPTION DE LA DYNAMIQUE DE LA CROISSANCE FOETALE CHEZ LE MOUTONKOONG LJ; GARRETT WN; RATTRAY PV et al.1975; J. ANIMAL SCI.; U.S.A.; DA. 1975; VOL. 41; NO 4; PP. 1065-1068; BIBL. 11 REF.Article

EFFECTS OF LEVEL OF NUTRITION, PREGNANCY AND AGE ON THE COMPOSITION OF THE WOOL-FREE INGESTA-FREE BODY AND CARCASS OF SHEEP = EFFET DU NIVEAU D'ALIMENTATION, DE LA GESTATION ET DE L'AGE SUR LA COMPOSITION DU CORPS APRES TONTE ET EVISCERATION ET LA COMPOSITION DE LA CARCASSE DE BREBISRATTRAY PV; GARRETT WN; HINMAN N et al.1974; J. ANIMAL SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 687-693; BIBL. 23 REF.Article

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